Chef Paul Paul
Chef At Home in Pentakomo
Get to know me better
Passionate about food. quality of ingredients and transforming food into mouth watering pictures on a plate
Highly experienced and accomplished Chef with a proven track record of leading successful kitchen operations. Adept at High Class Cuisine, with a professional diploma from Westminster Kingsway College, London. Skilled in food safety, leadership, and customer service. Adept at working under pressure and managing projects.
I have developed an understanding of food, service and attention to detail from some of the top mentors in the business, and to add to my knowledge I have dined at some of the best restaurants in the UK and abroad, such as Chez Nico,The Waterside Inn, Le Manoir Quat Saisons, The Savoy Grill, Loccanda Locatelli, The Square, Mossimans, Fera
@ Claridge's, Hakkasan, Petrus, Texture, Roux @ Parliament Sq, Pierre Koffman on The Roof @ Selfridges.
1995 - Presented Christmas cakes to Mrs Major & Mrs Clarke @ 11 Downing Street. 1996 - Catered a dinner party for Baroness Margaret Thatcher and guests. 1997 - Desserts for The Brit Awards !!
2007 - Catered a dinner party at a clients home in Northwood for their guests, a few of the "Eastenders" cast and Nigel Barden
(BBC TV & Radio Food Critic)
2008 - Cooked in celebrity chef kitchens @ Grand Designs Live with John Burton - Race. 2009 - In house caterer at various venues including Kodak & Pinner Hill Golf Club. 2011 - Cooked on a private Yacht for a client at Monaco F1 Grand Prix 2012 - Cooked for the board of Directors & manager of a famous Football club. 2015 - Bespoke Canape for a music event for over 100 celebrity guests. 2017 - Canape party for exclusive guests at Tom Davis Opticians & worked in collaboration with Highly acclaimed florist Natasha Van De Minkelis 2017 -2022 various events for Charities & good causes.
More about me
For me, cooking is...
My life , I live and breathe in the culinary world
I learned to cook at...
Westminster Hotel School, London City & Guilds 706 1 & 2 chefs exams. Hotel School Diploma in Professional Cookery and O.N.D in Hotel M
A cooking secret...
I love experimenting with flavours and different food & try to bring a new dimension to food in unique combinations
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