Chef Victor Anaba
Chef At Home in Lagos
Get to know me better
Senior-level culinary professional who leads the pastry (dessert & baked-goods) department in a restaurant, hotel, resort, bakery, catering company
Senior-level culinary professional who leads the pastry (dessert & baked-goods) department in a restaurant, hotel, resort, bakery, catering company or similar establishment.
The role goes beyond just baking — it combines creative, technical, managerial and operational responsibilities in a fast paced setting.

More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
I was fortunate to learn culinary practices at Eric Kayser Artisan Boulanger
A cooking secret...
Treating the raw ingredients with care and ensure food safety



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