Je suis un jeune chef passionne qui a etudier a Ferrandi Paris. J'ai éte berce dans le milieu de la cuisine depuis mon plus jeune age jai été berce dans le milieu de la restauration. Je travaille ensuite dans plusieurs restaurant gastronomique comme contraste ou fleur de pave. Je decide de me lancer en tant que chef a domicile debut 2023.

For me, cooking is...

Ma passion, ma raison de vivre.

I learned to cook at...

Jai appris a cuisiner a lecole ferrandi.

A cooking secret...

Travailler avec des produits de qualite.

My menus

Suprise

STARTER

Choose 2 dishes

Amuse bouche

Sea bream Ceviche

FIRST COURSE

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Mushroom risotto

Mackerel and melon

MAIN COURSE

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Beef and squash

Boeuf and its beetroot

DESSERT

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Lemon Pavlova

At the coast

STARTER

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Pea Tartlet

Sea bream Ceviche

FIRST COURSE

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Revisiting La Pissaladière

Mackerel and melon

MAIN COURSE

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Provencal beef

Beef and squash

DESSERT

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Lemon Pavlova

Chocolate dessert

Menu en 4 temps

STARTER

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Tartelettes carotte

Tartelettes oignon compte

FIRST COURSE

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Ceviche de daurade

Champignon, noisette, cafe, lard

MAIN COURSE

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Boeuf et sa courge rôtie

Saumon a loseille revistée

DESSERT

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Chocolat orange

Pavlova citron

5 dish menu

STARTER

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Mushroom, hazelnut, coffee, bacon

Sea bream Ceviche

Amuse bouche selection

Revisitation of a burrata tomato salad

FIRST COURSE

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Salmon with lozenge revisited

Mushroom risotto

MAIN COURSE

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Beef and roasted squash

Beef and beetroot cooked in its own juice

DESSERT

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Pavlova citron

Chocolat orange

Selection de mignardise

Chef Alexandre's reviews

4

•

2 services

Chef Alexandre was a pleasure to work with. So kind and professional. We discussed the menu beforehand and he arrived right on time. The food and presentation were great.