Private Chef Alix Alix

Bringing the vibrant flavors of the South of France to Paris and Marseille. As a seasoned private chef with an expertise in nutrition, I design unique culinary experiences for private dinners. My approach combines gourmet creativity with wholesome, organic ingredients to create balanced, flavorful dishes tailored to your lifestyle.

For me, cooking is...

A personal canvas. Every client is unique, and I love turning fresh, organic ingredients into a tailored culinary journey that reflects you.

I learned to cook at...

Trained by my Mediterranean family since childhood.

A cooking secret...

My signature ingredients

My menus

Mediterranean Summer

STARTER

Choose 1 dish

Sea bream tartare with lime and virgin olive oil

FIRST COURSE

Choose 1 dish

Zucchini blossoms stuffed with Brousse du Rove cheese and crushed roasted hazelnuts

MAIN COURSE

Choose 1 dish

Seared red mullet, crispy scales, short saffron jus, and a variation of sun-drenched vegetables

DESSERT

Choose 1 dish

Vine peach poached with lemon verbena, apricot-rosemary sorbet, and fresh almonds

Verdant Elegance & Spice

STARTER

Choose 2 dishes

Chilled cucumber & fresh mint velouté

Beetroot fold with fresh goat cheese

Squash & avocado with curry, lime, and roasted cashews

FIRST COURSE

All inclusive

Crisp zucchini tagliatelle, yuzu & confit egg yolk

MAIN COURSE

Choose 1 dish

Spiced smoked chicken or Confit fennel Served with zesty lemon black rice Accompanied by spring asparagus over a smooth pea velouté, topped with crumbled feta

DESSERT

Choose 1 dish

Confit rhubarb Pavlova

Under the Olive Tree

STARTER

Choose 3 dishes

Lavender honey roasted apricot, rosemary goat cheese and lemon zest

Tender eggplant croquettes, feta, mint and parsley

Crispy rice paper, fresh cucumber and shiso

FIRST COURSE

Choose 2 dishes

Wild sea bass crudo, yuzu & ponzu