Private Chef in Maisons-Alfort
Rent one of our 992 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Maisons-Alfort
Since the first private chef joined Take a Chef in Maisons-Alfort in May 2015, more than 992 Private Chefs have joined our platform in Maisons-Alfort and offered their services as private chefs anywhere in Île-de-France Region.
Starting in 2015, 64,847 guests have already enjoyed a chef in Maisons-Alfort. To book your chef in Maisons-Alfort, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,835 customized menu proposals, sending a total of 58,901 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 64,847 guests have enjoyed unique experiences with no hassle. Our guests in Maisons-Alfort usually book menus around 104 EUR per person, including 4.28 courses, sharing an average of 4.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maisons-Alfort.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
992 Private Chefs in Maisons-Alfort
Get to know more about our top rated Private Chefs in Maisons-Alfort












More than 64,800 guests have already enjoyed the experience
4.46 Chef
The guests in Maisons-Alfort have scored the experience with their Private Chef with a 4.46.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Maisons-Alfort received an average score of 4.65.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Maisons-Alfort has been scored with a 4.78 on average.
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24,835 menus personalized by our Private Chefs in Maisons-Alfort
Every occasion is unique - make sure you have the right chef and menu for it!








Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
Bruschetta at concassé of tomatoes parmesan and chicken / bruschetta au concassé de tomates, parmesan et poulet
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
"emincé" of fennel at citrus fruits with dices of salmon, at sesam seeds, spinash shoosts and "râpé" of radish at olive oil and sesam oil / emincé de fenouil mariné au jus d'agrumes, suprêmes d'agrumes, râpé de radis à l'huile de sésame, dés de saumon
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Tajine of veal at oignons, honey and safran / tajine de veau au miel, oignons et safran
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Osso bucco and écrasé of potatoes at rocket pesto / osso bucco et écrasé de pommes de terre au pesto de roquette
Compotée of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey / compotée de suprêmes d'agrumes crème fouettée infusée au thé earl grey et crumble miel noix de pécan
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Dark chocolat fondant with gianduja and crème anglaise à la pistache / fondant au chocolat noir avec coeur coulant gianduja et crème anglaise à la pistache
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Focaccia aux poivrons rouges, anchois, lard ibérique, confiture de figues et sel de piment d'espelette
Toast brioché, salade russe aux crevettes, caviar de truite
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Crevettes géantes grillées, ail fumé et beurre au citron noir
Churros de pommes de terre à la crème cacio e pepe aux truffes, pecorino et guanciale croustillant
Brasato al barolo à la piémontaise ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de fruit de la passion, chocolat noir et huile d'olive
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce baccala mantecato, huile de citron, ciboulette et raisin blanc
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, anchois, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce rôties aux herbes
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, poires et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et aux noisettes
Financier à la betterave, brocciu corse, poires rôties, jambon serrano
Panisse aux oignons caramélisés, ail noir et beaufort d'été
Mousse de foie gras, pain d'épices, chutney de poires, groseilles et noix
Mini sanwich à la truffe, jambon blanc, fromage reblochon, oignons balsamiques et miel
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux homard, crème de brandade, raisin blanc, ciboulette et huile de citron
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brioche farcie au camembert, poires et sauge servie avec du beurre à la lardons caramélisés
Côtes levées de bœuf braisées, sauce bourguignon, céleri-rave crémeuse, salade de saison
Magret de canard poêlés, sauce aux courgettes et au citron, fettuccine sautées de courgettes
Steak filet de bœuf, sauce estragon & moelle, légumes de saison grillées, crème de pommes de terre
Deux millefeuille aux noisettes, fève de tonka et chocolat au lait
Entremet de chocolat blanc, fruits rouges et pistaches
Tarte tatin aux pommes et cidre servis avec glace de vanille
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Carpaccio de bœuf, sauce <<césar>> à la huître grillé et artichauts confites
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Churros de pommes de terre à la crème cacio e pepe aux truffes, pecorino et guanciale croustillant
Raviolis mezzaluna aux poires rôties et fromage de chèvre sicilien servis avec une sauce au beurre de poire, noisette et ciboulette
Brasato al barolo à la piémontaise ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Dorade grillée, salade de caponata napoletana d'anchois
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate rôties aux herbes
Pannacotta au fève de tonka et rhubarbe pochées
Entremet tiramisu au café et noisettes
Petit gâteau aux fruits de la passion, chocolat noir et huile d'olive
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
Spoon of tartare of salmon asiatic way
Cannellonis of black radish steam cooked at crab with coulis of coriander, soja sauce, yuzu and oil olive and confit of tomatoes / cannelloni de radis noir à l'émietté de crabe, coulis au yuzu, sauce soja, huile d'olive, coriandre, confit de tomates
Salmon tartare at citrus suprêmes and cashew nuts / tartare de coeur de filet de saumon aux suprêmes d'agrumes et éclats de noix de cajou
Tataki de thon à la citronnelle / tataki of tuna at lemongrass
Bass filet snacked, virgin sauce, mousseline of sweet potatoes at coriander / filet de bar snacké, sauce vierge aux agrumes et mousseline de patates doucs à la coriandre
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Médaillons of monkfish, creamy sauce at green.lemon and dill with steam cooked basmati rice / medaillons de lotte sauce crémée à l'aneth et au citron vert et riz basmati
Choux pastry like a paris brest / choux craquelin façon paris brest
Revisited tarte tatin / tarte tatin revisitée
Dark chocolat fondant with coulis of red fruits and grué of cacao / fondant au chocolat noir, coulis de fruits rouges frais et éclats de grué de cacao
Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Arancini au gorgonzola et à la courge musquée servis avec mayonnaise à la sauge
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Carpaccio de bœuf, sauce <<césar>> à la huître grillé et artichauts confites
Brioche au crabe et au curry rouge thaï avec ketchup à l'ananas
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Millefeuille de pommes de terre à la graisse de canard, foie gras, chutney d'oignons de roscoff, groseilles et noix
Crevettes géantes grillées, ail fumé et beurre au citron noir
Brasato al barolo à la piémontaise ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Steak filet de bœuf, sauce estragon & moelle, légumes de saison grillées, crème de pommes de terre
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Fromages - 3 fromages de la saison servis avec pain, confiture et fruits
Dessert 1 - millefeuille à la hibiscus, framboise et chocolat blanc
Ou dessert 2 - entremet de chocolat mi-noir, poires et amandes
Ou dessert 3 - entremet chocolat noir, huile d'olive et fruit de la passion
Caviar osciètre, blini maison, crème crue
Saint-jacques snackée, beurre noisette
Cappuccino de champignons de saison, écume truffée
Huître fine de claire, vinaigrette passion
Cromesquis de volaille fermière, crème légère aux herbes fraîches
Langoustines confit au beurre des herbes fregola de carottes
Asperges vertes rôties, sabayon au parmesan affiné 24 mois, noisettes torréfiées
Carpaccio de saint-jacques, agrumes, huile vierge
Foie gras mi-cuit maison, chutney mangue-gingembre
Homard rôti, bisque montée au beurre, jeunes pousses
Filet de bœuf ou cote de boeuf d’argentine pomme grenailles , sauce au poivre vert
Paleron de boeuf confit thaï, mille feuille de pomme de terre , jus de viande
Magret de canard, croquettes de patate douce, demi glace orange
Filet de bœuf wagyu, purée truffée, jus corsé
Turbot sauvage, asperges blanches, sauce champagne
Tarte fine rhubarbe, crème diplomate vanille
Fraises fraîches, espuma mascarpone, zestes de citron vert
Sablé breton, compotée fraise-rhubarbe, glace yaourt
Pavlova fraises gariguette & chantilly vanille bourbon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Maisons-Alfort.
What does a private chef service include in Maisons-Alfort?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maisons-Alfort?
The price of renting a chef in Maisons-Alfort can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 102 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 102 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maisons-Alfort?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 992 chefs available in Maisons-Alfort. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maisons-Alfort who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maisons-Alfort?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Maisons-Alfort
Discover more details about our private chefs and their services.
The average age of our private chefs in Maisons-Alfort
Percentage of our women chefs in Maisons-Alfort.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maisons-Alfort.
Percentage of services with kids in Maisons-Alfort.
Maximum number of bookings for a personal chef by a single client in Maisons-Alfort.
Increase in the number of bookings for a chef from last year in Maisons-Alfort.
Languages spoken by our personal chefs in Maisons-Alfort.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maisons-Alfort.
Average timeframe from sending the request to booking.
How many chef services are booked in Maisons-Alfort each month?
Private chef reservations can vary seasonally depending on the destination. In Maisons-Alfort, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maisons-Alfort.
Cost of a private chef in Maisons-Alfort
The cost of hiring a private chef in Maisons-Alfort can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 102 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 102 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Maisons-Alfort!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Maisons-Alfort?
We mainly offer six types of cuisine in Maisons-Alfort: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maisons-Alfort!






Talk to our chefs in Maisons-Alfort
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maisons-Alfort? You’ll get it. Tell us about your event in Maisons-Alfort, and discover the best chefs who will customize every detail of your experience.










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