Chef Ana Luiza Pucci

Private Chef in Claix

Hello! I'm an international Chef living in France. I have 12 years of experience in the kitchen, teaching, coordinating and cooking a lot! I have Michelin Star Restaurants experience (Gaggan in Bangkok and Il Palagio in Florence) I can cook for you and your friends. With all my experience I can offer all kinds of food tastings and also wine pairing as a Sommelier by Fisar Italy.

For me, cooking is...

My passion and my special moment. I have been traveling the world tasting food and flavours.

I learned to cook at...

When I was a kid my parents used to work a lot and me and my sister wouldn't eat frozen pizza and ramen for all our days thats when I started.

A cooking secret...

Is putting love into everything, a little bit of me in any dish I prepare.

My menus

Brazilian tour

STARTER

All inclusive

Seafood salad

FIRST COURSE

All inclusive

Brazilian Moqueca

MAIN COURSE

All inclusive

DESSERT

All inclusive

Brigadeiros

Special Menu

STARTER

Choose 1 dish

Scallops with broccoli puree and prosciutto chips

Steak Tartar, spicy mayo, rice paper, pickle onions

Burrata with colored tomatoes and basil

Shrimp with lemon foam served on scallops shell with marinated pears

FIRST COURSE

Choose 1 dish

Green risotto with pancetta and burrata

Fresh pasta with funghi porcini sauce

Fresh pasta with truffle sauce

Mini Ravioli with Conte Cream Sauce and green oil

Cauliflower cream with herb croutons and parsley oil

Marinated Scallops, chilli and green oil and coconut ice cream

MAIN COURSE

Choose 1 dish

Veal chop, herbs, Parmesan foam and season salad

Duck breast, mini vegetables, orange reduction and wild berries

Entrecote, mashed potatoes, vegetables and Roquefort sauce

Grilled Fish, quinoa, vegetables and Ponzu sauce

Chicken roulade served with carrot purée, mini vegetables and demi glace

DESSERT

Choose 1 dish

Creme Brullè

Chocolate mousse with poached pear

White Chocolate Tiramisu

Double Chocolate Tartelette

Tartelette citron-yuzu

Chef world tour

STARTER

Choose 1 dish

Beet ponzu flan, Parmesan tuille and brebis

Marinated Trout, wasabi and ponzu

Octopus with potato foam and green oil

FIRST COURSE

Choose 1 dish

Beef or fish tartar served on rice paper with spicy mayo

Marinated Scallops, chilli and green oil and coconut ice cream

Shrimp with lemon foam served on scallops shell with lemon foam

MAIN COURSE

Choose 1 dish

Chicken roulade served with carrot purée, mini vegetables and demi glace

Lamb chops, ube hummus, green beans and wine reduction

Cod wrapped on bacon, miso sauce, cauliflower puree, green oil

DESSERT

Choose 1 dish

Banoffe Pie

Chocolate mousse with poached pears

Double Chocolate Tartelette

Tartelette citron-yuzu

Birthday Menu

STARTER

Choose 1 dish

Beef or fish tartar served on rice paper with spicy mayo

Scallops with broccoli puree and prosciutto chips

Mini fish tacos, guacamole, ponzu et mayonnaise épicée

FIRST COURSE

Choose 1 dish

Fresh pasta with funghi porcini sauce

Green risotto with mushrooms and stracciatella

Beet mousse, goat cheese and quinoa

MAIN COURSE

Choose 1 dish

Pork fillet with wine sauce and carrot purée

Grilled Fish, quinoa, vegetables and green sauce

Lamb chops with purée and glazed carrots and Marsala reduction

Steak (limousin) avec purée de pommes, petit verdures et chimichurri sauce

DESSERT

Choose 1 dish

Fruit de la passion mousse with textured fruits

Banoffe Pie

Broken lemon yuzu tartelette

Pavlova, white chocolate mousse, red fruits and fruit de la passion

Chef Menu

STARTER

Choose 1 dish

Shrimp with lemon foam served on scallops shell with marinated pears

Fish tartar on crunchy pillow with spicy mayo and lemon caviar

Steak Tartar avec limousin, spicy mayo, pickle onions

FIRST COURSE

Choose 1 dish

Tomatoes perfect salad

French Perigourdine Salad (with foie gras)

Watermelon and feta cheese salad

MAIN COURSE

Choose 1 dish

Picanha, mashed potatoes, chimichurri sauce and vegetables

Duck breast, mini vegetables, orange reduction and wild berries

Fish, quinoa, vegetables and ponzu sauce

Boeuf Bourguignon with purée and glazed vegetables

Cassoulet (French beans with pork meat)

DESSERT

Choose 1 dish

Broken lemon yuzu tartelette

Chocolate mousse with poached pears

Fruit de la passion mousse with textured fruits

Mini tartelette with fruit

Season Panna Cotta

French Experience

STARTER

Choose 1 dish

Escargot with butter and herbs

Mini tacos with Shrimp and Avocado cream

Leek vinaigrette

Steak Tartar avec limousin, spicy mayo, rice paper, pickle onions

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Cassoulet (French beans with pork meat)

Boeuf Bourguignon with purée and glazed vegetables

Roasted Free-Range Chicken Supreme Served with thyme jus, roasted baby potatoes

Steak (limousin) avec purée de pommes, petit verdures et chimichurri sauce

DESSERT

Choose 1 dish

Pistachio Creme Brullè or classic

Apple pie (tarte tatin)

Fruit tartelette

Baby birthday

STARTER

All inclusive

Mini quinoa salad

Mini ceasar salad

Mini skewer tomato mozzarella

Skewer melon and prosciutto

FIRST COURSE

All inclusive

Potatoes salad

Coleslaw

MAIN COURSE

All inclusive

Skewers buffet (meat, chicken, vegetarian)

Hot dog american

Prepare your burguer (buffet)

DESSERT

All inclusive

Fruit skewers

Fruits mousses (naturale fruit)

Petit tartelettes

STARTER

Choose 3 dishes

Beef or fish tartar served on rice paper with spicy mayo

Burrata with colored tomatoes and truffle foam

Scallops with broccoli puree and prosciutto chips

Shrimp with lemon foam served on scallops shell

Croquettes de pommes de terre et jambon

Beet, feta and glazed walnuts

FIRST COURSE

Choose 1 dish

Filet mignon with vegetables and red wine reduction

Chicken roulade served with carrot purée, mini vegetables and demi glace

Beef Cheek, purée, Green vegetables

MAIN COURSE

All inclusive

Sélection de 4 fromages affinés, salade de jeunes pousses, pain au levain et confiture de figues

DESSERT

Choose 1 dish

Pavlova, white chocolate mousse, red fruits and fruit de la passion

Chocolate mousse with poached pear

Broken lemon yuzu tartelette

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Chef Ana Luiza's reviews

4.76

•

59 services

We hired Chef Ana for our destination wedding in Bordeaux, and she ended up being the best part of the whole thing. She cooked five meals for 25 people, and handled a mix of allergies — dairy‑free, vegetarian, shellfish, a few others — without any issues. Every meal was in a different spot on the property, and she just adapted and made it work. She built the menu around our main dairy‑free guest but still kept everyone else happy. She planned everything, shopped for and brought all the food, and picked up small things like napkins when she realized we forgot them. She was flexible when our schedule kept shifting, especially given that it was over 90 degrees so we moved a lot around to avoid the heat. Each meal was different, with appetizers, salads, multiple proteins, and dessert. Our dairy‑free guest actually got to enjoy dessert for once, which was pretty special. On our wedding night she surprised us with printed menus on a beautiful floral background, which was a really thoughtful touch. She also helped arrange servers when we needed them. She also provided options for bartenders whenever needed. For all meals she handled all the cleanup, which we honestly didn’t expect. From BBQ lunches to plated classic French dinners, everything she made was fresh and delicious. A bunch of guests asked for her recipes — I’m still trying to get a couple myself. Chef Ana, thank you so so much! We’d hire you again without thinking twice. Can’t recommend her enough. Her food made the rest of the restaurants on our trip feel disappointing.

Chef Ana was excellent. She was very professional and the food was great. Highly recommend her for your next event

Ana was amazing for our dinner party in Bordeaux. Great communication before hand and lovely dishes on the night. We were all very impressed!

Es war total angenehm und professionell mit Ana die Gerichte und den Ablauf zu planen. Ana hat uns wunderbar durch den Abend begleitet und mit tollen Gerichten verwöhnt! Vielen Dank!

Chef Ana is amazing! Chef Ana worked with me to create a typical French inspired menu for both brunch and dinners for 6 days for a yoga retreat I hosted in France. Not only did she plan an exquisite menu, she purchased all the food, set the table, cleared the table, did all of the dishes. The food was absolutely divine! For our first and last meals, she had excellent plating service that made the food look beautiful in addition to tasting delicious. The buffet set up for brunch and dinners was always elegantly put together in an appealing way. Highlights were the beef bourguignon, mushroom soup, potato leek soup, coq-au-vin. She even did a charcoal grill meal for us one evening. Her skill as a chef in the kitchen is unparalleled, and I can't recommend her services enough. Ana is easy to work with, kind, friendly, and above all, an amazing person. She was an absolute highlight for myself and all my guests. If I ever host another retreat in France, I would hope to work with her again.

Just brilliant, we had Ana for 2 nights and both evenings we had brilliant food and wonderful service. She is also the nicest person. I am so happy we chose her and LOVED the food, the presentation and the excellent clean up job.

Ana was exceptional! I don’t know what our family would have done without her. Food was amazing and fresh, she was so kind and attentive. We would highly recommend Ana for your next vacation.

Ana did an amazing job couldn’t fault her at all would highly recommend her

She was great! Very easy to get in touch with and always responded back quickly. Would definitely book again.

Great experience! Ana was very helpful from the first conversation we had with picking the menu items to cooking and preparing everything . She was well equipped and was very handy around our kitchen. We have a toddler and alot of baby proofed stuff but thay didn't pose a problem. All and in Ana helped me prepare an awesome birthday dinner for my fiance and I would order again! Thanks!

Chef Anna was amazing in every aspect