Hello! I'm an international Chef living in France. I have 12 years of experience in the kitchen, teaching, coordinating and cooking a lot! I have Michelin Star Restaurants experience (Gaggan in Bangkok and Il Palagio in Florence) I can cook for you and your friends. With all my experience I can offer all kinds of food tastings and also wine pairing as a Sommelier by Fisar Italy.

For me, cooking is...

My passion and my special moment. I have been traveling the world tasting food and flavours.

I learned to cook at...

When I was a kid my parents used to work a lot and me and my sister wouldn't eat frozen pizza and ramen for all our days thats when I started.

A cooking secret...

Is putting love into everything, a little bit of me in any dish I prepare.

My menus

Brazilian tour

STARTER

All inclusive

Seafood salad

FIRST COURSE

All inclusive

Brazilian Moqueca

MAIN COURSE

All inclusive

DESSERT

All inclusive

Brigadeiros

Chef Menu

STARTER

Choose 1 dish

Shrimp with lemon foam served on scallops shell with marinated pears

Fish tartar on crunchy pillow with spicy mayo and lemon caviar

FIRST COURSE

Choose 1 dish

Scallops with broccoli purée and crispy prosciutto

Marinated Scallops, chilli and green oil and coconut ice cream

Clam French Showder

Tomatoes perfect salad

MAIN COURSE

Choose 1 dish

Stuffed Quail, mini vegetables and dark sauce

Chicken roulade served with carrot purée, mini vegetables and demi glace

Picanha, mashed potatoes, chimichurri sauce and vegetables

Duck breast, mini vegetables, orange reduction and wild berries

Fish, quinoa, vegetables and ponzu sauce

DESSERT

Choose 1 dish

Broken lemon yuzu tartelette

Chocolate mousse with poached pears

Fruit de la passion mousse with textured fruits

Mini tartelette with fruit

Season Panna Cotta

Birthday Menu

STARTER

Choose 1 dish

Fresh cheese roll with Salmon

Beef or fish tartar served on rice paper with spicy mayo

Burrata with colored tomatoes and truffle foam

Scallops with broccoli puree and prosciutto chips

FIRST COURSE

Choose 1 dish

Fresh pasta with funghi porcini sauce

Fresh pasta with sausage and truffle sauce no sausage or truffle version available

Green risotto with mushrooms and stracciatella

Gnocchi fillet mignon, roquefort and walnuts

Gnocchi with tomatoes sauce or puttanesca

MAIN COURSE

Choose 1 dish

Pork fillet with wine sauce and carrot purée

Steak avec purée de pommes, petit verdures et chimichurri sauce

Grilled Fish, quinoa, vegetables and Summer sauce

Brisket avec pommes de terre et verdures

Chicken Supreme with mashed sweet potatoes and truffle sauce

Entrecote with mashed potatoes and vegetables

Lamb chops with purée and glazed carrots and Marsala reduction

DESSERT

Choose 1 dish

Chocolate and cherry cake

Apple pie

Mini carrot cake

Tiramisù

Fruit de la passion mousse with textured fruits

Little Adventure

STARTER

All inclusive

Breads with homemade butter

Mushroom tris (arancini, little pie and tartar)

FIRST COURSE

Choose 1 dish

Fresh pasta with funghi porcini sauce

Spicy fish Soup (Variety of sea served with a rich and fresh broth)

MAIN COURSE

All inclusive

Smoked Skewers with a South American Sauce served with a Manioc puree and fried onions (choose the type of meat)

DESSERT

Choose 1 dish

Condensed milk little Pie

Apple pie with ice cream

Fruit de la passion mousse with textured fruits

Special and tastefull chocolate mouse with poached pears

Special Menu

STARTER

Choose 1 dish

Escargot with butter and herbs

Scallops with broccoli puree and prosciutto chips

Ceviche with sweet potatoes

Steak Tartar, spicy mayo, rice paper, pickle onions

Fresh cheese roll with Salmon

FIRST COURSE

Choose 1 dish

Green risotto with pancetta and burrata

Burrata with colored tomatoes and truffle foam

Fresh pasta with funghi porcini sauce

Fresh pasta with truffle sauce

MAIN COURSE

Choose 1 dish

Veal chop, herbs, Parmesan foam and season salad

Duck breast, mini vegetables, orange reduction and wild berries

Entrecote, mashed potatoes, vegetables and Roquefort sauce

Grilled Fish, quinoa, vegetables and Summer sauce

DESSERT

Choose 1 dish

Mini carrot cake

Chocolate and cherry cake

Creme Brullè

Season dessert

Italian Menu

STARTER

Choose 1 dish

Tortellini in brodo

Focaccia and Bread with Olives Pates, Caponata or zucchini Patê

Mix of Bruschette

Beef or fish tartar served on rice paper with spicy mayo

Burrata mousse, tomatoes and basil

FIRST COURSE

Choose 1 dish

Lasagna (vegetarian or meat)

Fresh pasta al pesto

Green risotto with mushrooms and stracciatella

Shrimp spicy sauce with fresh pasta

Fresh pasta with sausage and truffle sauce

Ravioli stuffed with spinach and ricotta with parmesan sauce

MAIN COURSE

Choose 1 dish

Cacciuco (Italian fish soup a little bit spicy) with garlic bread

Ossobuco with polenta and gremolata

Chicken cacciatore with polenta

Tagliatta arugula e parmigiano (steak and arugula salad with parmesan)

DESSERT

Choose 1 dish

Zabaglione

Tiramisu

Season Panna Cotta

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Chef Ana Luiza's reviews

4.85

•

32 services

Es war total angenehm und professionell mit Ana die Gerichte und den Ablauf zu planen. Ana hat uns wunderbar durch den Abend begleitet und mit tollen Gerichten verwöhnt! Vielen Dank!

Chef Ana is amazing! Chef Ana worked with me to create a typical French inspired menu for both brunch and dinners for 6 days for a yoga retreat I hosted in France. Not only did she plan an exquisite menu, she purchased all the food, set the table, cleared the table, did all of the dishes. The food was absolutely divine! For our first and last meals, she had excellent plating service that made the food look beautiful in addition to tasting delicious. The buffet set up for brunch and dinners was always elegantly put together in an appealing way. Highlights were the beef bourguignon, mushroom soup, potato leek soup, coq-au-vin. She even did a charcoal grill meal for us one evening. Her skill as a chef in the kitchen is unparalleled, and I can't recommend her services enough. Ana is easy to work with, kind, friendly, and above all, an amazing person. She was an absolute highlight for myself and all my guests. If I ever host another retreat in France, I would hope to work with her again.

Just brilliant, we had Ana for 2 nights and both evenings we had brilliant food and wonderful service. She is also the nicest person. I am so happy we chose her and LOVED the food, the presentation and the excellent clean up job.

Ana was exceptional! I don’t know what our family would have done without her. Food was amazing and fresh, she was so kind and attentive. We would highly recommend Ana for your next vacation.

Ana did an amazing job couldn’t fault her at all would highly recommend her

She was great! Very easy to get in touch with and always responded back quickly. Would definitely book again.

Great experience! Ana was very helpful from the first conversation we had with picking the menu items to cooking and preparing everything . She was well equipped and was very handy around our kitchen. We have a toddler and alot of baby proofed stuff but thay didn't pose a problem. All and in Ana helped me prepare an awesome birthday dinner for my fiance and I would order again! Thanks!

Chef Anna was amazing in every aspect