Chef Ana Luiza Pucci

Fresh cheese roll with Salmon

Beef or fish tartar served on rice paper with spicy mayo

Burrata with colored tomatoes and truffle foam

Scallops with broccoli puree and prosciutto chips

Fresh pasta with funghi porcini sauce

Fresh pasta with sausage and truffle sauce no sausage or truffle version available

Green risotto with mushrooms and stracciatella

Fried cauliflower with labneh

Gnocchi fillet mignon, roquefort and walnuts

Gnocchi with tomatoes sauce or puttanesca

Pork fillet with wine sauce and carrot purée

Steak avec purée de pommes, petit verdures et chimichurri sauce

Grilled Fish, quinoa, vegetables and Summer sauce

Brisket avec pommes de terre et verdures

Ceviche with sweet potatoes

Chicken Supreme with mashed sweet potatoes and truffle sauce

Entrecote with mashed potatoes and vegetables

Lamb chops with purée and glazed carrots and Marsala reduction

Chocolate and cherry cake

Apple pie

Mini carrot cake

Tiramisù

Fruit de la passion mousse with textured fruits

Fresh cheese roll with Salmon

Beef or fish tartar served on rice paper with spicy mayo

Burrata with colored tomatoes and truffle foam

Radish and Butter

Shrimp, Avocado Cocktail

Shrimp and mayo

Foie gras with marmelades and bread

Green Salad

Périgourdin salad (foie gras and duck)

Pork fillet with wine sauce and carrot purée

Steak avec purée de pommes, petit verdures et chimichurri sauce

Grilled Fish, quinoa, vegetables and Summer sauce

Brisket avec pommes de terre et verdures

Entrecote with mashed potatoes and vegetables

Lamb chops with purée and glazed carrots and Marsala reduction

Grilled meats with vegetables (beef, chicken, sausages)

Chocolate and cherry cake

Fraises et chocolat blanc tiramisu

Fruit de la passion mousse with textured fruits

Chocolate mousse with poached pear

Pavlova, white chocolate mousse, red fruits and fruit de la passion

Seafood salad

Mini fish tacos

Fish tartar on crunchy pillow with spicy mayo and lemon caviar

Shrimp with lemon foam served on scallops shell with marinated pears

Marinated Scallops, chilli and green oil and coconut ice cream

Scallops with broccoli purée and crispy prosciutto

Pasta with zucchini cream shrimp tartar and burrata

Arroz de polvo

Ravioli stuffed with spinach and ricotta with parmesan sauce

Brazilian Moqueca with rice and cassava flour

Broken lemon yuzu tartelette

Strawberry and white chocolate tiramisu - Fraises et chocolat blanc tiramisu

Chocolate mousse with poached pears

Fruit de la passion mousse with textured fruits

Escargot with butter and herbs

Scallops with broccoli puree and prosciutto chips

Ceviche with sweet potatoes

Steak Tartar, spicy mayo, rice paper, pickle onions

Fresh cheese roll with Salmon

Green risotto with pancetta and burrata

Burrata with colored tomatoes and truffle foam

Fresh pasta with funghi porcini sauce

Ravioli stuffed with spinach and ricotta with parmesan sauce

French style Salad

Beet, feta and glazed walnuts

Veal chop, herbs, Parmesan foam and season salad

Duck breast, mini vegetables, orange reduction and wild berries

Grilled Fish, quinoa, vegetables and Summer sauce

Chicken roulade served with carrot purée, mini vegetables and demi glace

Stuffed Quail, mini vegetables and dark sauce

Filet de bœuf rôti, sauce bordelaise, pommes Anna, carottes glacées

Chocolate and cherry cake

Creme Brullè

Fruit de la passion mousse with textured fruits

Chocolate mousse with poached pear

Fraises et chocolat blanc tiramisu

Breads with homemade butter

Mix of Bruschette

Cheese and salumi board

Burrata with colored tomatoes and basil foam

Gnocchi alla sorrentina

Fresh pasta with funghi sauce

Fresh pasta al pesto, tomatoes confit and sttacciatella

Pasta Al Ragu

Mini Lasagna (vegetarian or meat)

Tagliata argula and Parmesan slices

Francesina (tuscan meat slow cooked)

Ossobuco with polenta and gremolata

Chicken cacciatore with polenta

Bref Cheek, purée, Green vegetables

Mini tiramisu

Mini baba ao rum

Mini panna cotta

Shrimp cocktail

Shrimp with lemon foam served on scallops shell with marinated pears

Thai Coconut Shrimp and Lemongrass Guacamole

Fresh cheese roll with Salmon served with crostini

Salmon tartar on mini taco shells

Ceviche with sweet potatoes and fried banana

Beef or fish tartar served on rice paper with spicy mayo

Steak avec purée de pommes, petit verdures et chimichurri sauce

Steak argula and Parmesan slices

Filet mignon with raclette cheese and red wine reduction

Chocolate and cherry cake or strawberry

Chocolate mousse with poached pear

Mini tartelette with fruit (fraude)

Fraises et chocolat blanc tiramisu

Seafood salad

Brazilian Moqueca

Brigadeiros

Fresh cheese roll with Salmon

Beef or fish tartar served on rice paper with spicy mayo

Burrata with colored tomatoes and truffle foam

Escargot with butter and herbs

Fresh pasta with funghi porcini sauce

Gnocchi fillet mignon, roquefort and walnuts

Cassoulet

Salad périgourdine (foie gras)

French onion soup

Pork fillet with wine sauce and carrot purée

Steak avec purée de pommes, petit verdures et chimichurri sauce

Grilled Fish, quinoa, vegetables and Summer sauce

Entrecote with mashed potatoes and vegetables

Lamb chops with purée and glazed carrots and Marsala reduction

Boeuf Bourguignon with purée and glazed vegetables

Chocolate and cherry cake

Apple pie

Mini carrot cake

Fruit de la passion mousse with textured fruits

Creme Brullè