Private Chef in Bergerac
Rent one of our 79 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bergerac
Since the first private chef joined Take a Chef in Bergerac in February 2018, more than 79 Private Chefs have joined our platform in Bergerac and offered their services as private chefs anywhere in Nouvelle-Aquitaine.
Starting in 2018, 3,528 guests have already enjoyed a chef in Bergerac. To book your chef in Bergerac, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 613 customized menu proposals, sending a total of 1,983 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 3,528 guests have enjoyed unique experiences with no hassle. Our guests in Bergerac usually book menus around 92 EUR per person, including 3.65 courses, sharing an average of 5.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bergerac.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
79 Private Chefs in Bergerac
Get to know more about our top rated Private Chefs in Bergerac












More than 3,500 guests have already enjoyed the experience
4.53 Chef
The guests in Bergerac have scored the experience with their Private Chef with a 4.53.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Bergerac received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Bergerac has been scored with a 4.91 on average.
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613 menus personalized by our Private Chefs in Bergerac
Every occasion is unique - make sure you have the right chef and menu for it!








Seasonal granita
Sea bream ceviche, crunchy vegetables with spices and coconut milk with citrus supremes
Red label salmon confit with citrus and timur berries, lime caramel, seasonal vegetable mousseline
Wild dordogne trout tartare, spicy rocket pesto, crunchy seasonal vegetables, crispy brioche and puffed buckwheat
Duck breast gravlax style with espelette peppers, red wine caramel, crunchy seasonal vegetables
Albacore tuna my way, vegetable tagliatelle and mango caramel with hibiscus flower
Lamb confit 7 hours with mild spices, tender seasonal vegetables and its full-bodied jus with red kampot pepper
Marinated and seared beef fillet, crunchy seasonal vegetables with iranian black lemon
Beef cheeks confit in cider, tender vegetables and its full-bodied jus with red kampot pepper
Duo of valrhona chocolate quenelles, extra praline crisp, almond-cocoa biscuit and seasonal fruits poached in jukro tea
Valrhona chocolate fondant, seasonal coulis and vanilla poached fruit
Poached pear in red wine and crème de cassis, almond crumble and lime sorbet
Seasonal fruits poached with tonka beans, seasonal fruits pan-fried with sumac, fruity meringue and fruit coulis
Planche de fromage et charcuteries locales : boudin noir, fromage de brebis, saucisson de. a ards, magrets de canard sèchés, foie gras
Planche végétarienne de saison ( legumes et oeuf)
Rolls d'effiloché de canard roti et croustillant et chutney d'oignons
Bar roti au citrus pepper, petites carottes primeur et écrasée de pomme de terre crème de cepes
Pavlova aux fraises de nouvelles aquitaine, chantilly
Petites douceurs : amarettis, rocher coco
Classic caesar salad served with tomatoes, garlic, fresh parmesan, croutons & optional sautéed chicken
Coloured tomatoes with mozzarella, basil & balsamic syrup
Seasonal salad topped with grilled vegetables, walnuts, toasted goats cheese
*tartar of beef, salmon or tuna with garlic croutons (select one option)
Home smoked salmon risotto with rocket, fresh basil & lime
Various homemade filled ravioli’s
Various seasonal salads with meat & fish options
Salade nicoise served with boiled egg, french beans, potato & olives topped with fresh tuna
Poached free range egg served on toasted brioche with a smoked salmon & basil cream sauce
Antipasto, cured italian meats served garlic & olive oil crust bread
Buffalo mozzarella with avocado tomato, olive oil & basil
Minestrone soup with parmesan
Chicken breast cooked with lemon & thyme, tagliatelle
Linguine vongole with clams, prawns, mussels & olives
Classic lasagna with minced beef, tomatoes, garlic & basil
Tagliatelle with garlic, prawns, squid & basil, topped with parmesan
Veal cutlet with cooked with lemon & sage, fusilli pasta with oregano
Classic risotto with wild mushrooms, parsley, grated truffle & parmesan shavings
Seafood saffron risotto with cherry tomatoes, basil & parmesan
Slowly braised lamb shank with plum tomatoes, garlic & black olives, potato puree
Veal cutlet with penne pasta pesto with broccoli
*fillet steak with portello mushrooms, thyme, chunky chips, grilled lemon
Classic tiramisu with coffee liquor
Lemon tart with mascarpone cream
Pistachio panna cotta with anglaise
Zabaglione, glazed seasonal fruit. egg yolk sweetened hollandaise with marsala
Gelato of homemade ice creams & sorbets with custard cream
Croque-monsieur revisited with local influences
Crunchy spiced crackers - bean hummus with argan oil
Crispy toast with rosemary butter and black olives - grilled peppers
Ewe's cheese and lemon thyme soufflé - courgette cream - olive oil flower
Field tomato tart - burrata - basil espuma
Forest mushroom salad - roasted feta - grilled hazelnuts - fig roll
Piece of beef - morel mushroom reduction - saffron-infused potato mousseline
Roast cod - pastis sauce - caramelised leeks and fennel - creamy lemon risotto
Mignon of veal casserole with thyme and rosemary - aubergine compote - small chanterelles
Gourmet chocolate praline tartlet with coffee ice cream
Olive oil shortbread - almond cream - gariguette strawberries and basil-infused syrup
Rice pudding - raspberry confit - white chocolate chip
Bouchées aux pommes et boudin noir pané au vinaigre balsamique
Bonbon de pruneaux au lard fume
Magret fumé du gers en bonbon de fruit sec
Assortiment de hoummous et focaccia aux 4 saveurs
Navettes de foie gras mi cuit du gers et gelée de figue
Mesclun et petite tarte fine tomate mozzarella, éclats de pistache
Bouchée à la reine : ris de veau, saint jacques, quenelles
Tartare de saint jacques et sa sauge agrumes
Tataki de bœuf accompagné de son risotto au champignons shitake
Magret rossini et son ecrasé de pommes de terre truffée
Queue de lotte a la creme de panais rotis et puree de patates douce
Creme de ricotta, granola et fondue de poireaux
Pavlova aux fleurs et aux fuits rouges ou mangues
Assortiment de douceurs : rochers coco, madeleines, mini brioches
Brioche perdue et sa creme anglaise
Atelier tiramisu au citron ou aux marrons
Potato & chive salad
Homemade coleslaw
Tomato & red onion with vinaigrette
Tomato, mozzarella & basil
Avocado, cucumber & feta cheese with sage
Cucumber, yoghurt & mint
Moroccan couscous
Mushroom a’la greque
Carrot with vinaigrette & chives
Caesar salad with parmesan
Chicory, orange & dill salad
Mixed roasted peppers
Oriental pilaf rice
Pasta with peppers & mayonnaise
Tuna pasta & sweetcorn
Various crudities with sour cream, chili or thousand island dips
Melon & feta cheese
Watermelon, basil & green peppercorn
Mixed salad bowls (included item)
Tomato & mozzarella served on cocktail sticks, basil oil dressing
Melon wedges with parma ham
Red pepper and chili espuma
Terrine de campaigne with gherkins
Boiled eggs with mayonnaise & paprika
Goat cheese, dill & sour cream
Bouchées of curried egg, ratatouille, mango chicken, tuna with sweetcorn, salted black bean beef, curried chicken, bbq pork, seafood, prawn marie rose (choose 3)
Puff pastry cheese sticks with paprika
Rillette of duck, chicken & salmon (choose 1)
Various canapés
*pate of venison, boar & stag made in la coquille (choose 1)
Various sandwiches; ham, cheese, egg & rockette, mozzarella & tomato, prawn marie rose, (choose 2)
Various sandwiches roast beef & horseradish, roast pork & apple, roast chicken coronation (choose 1)
Marinated cumin duck breast
Chicken fillets, curried, sour cream & turmeric
Chicken fillets of chili marinade
Sticky pork cutlet
Sweet chili pork spare ribs
Chicken laquee with sesame seeds
Peanut butter marinated chicken pieces
Chargrilled marinated chicken thigh & drumsticks. lemon & thyme, bbq, spicy, honey, soy (choose 2)
Handmade beef burgers red onion chutney
Bbq marinated pork cutlet
Barbecue mixed sausages, merguez, chipolata, chili, toulouse. (choose 2)
*sliced marinated, smoked paprika sirloin of beef
*prawns, garlic, sweet chili, lime, smoked paprika
*mixed seafood
*optional cheese platter served with breads, crackers, grapes & chutneys
Large pavlova with seasonal berries, chantilly cream
Fresh fruit salad with mint & lime
Rich dark chocolate tart with biscotti biscuit base
Rich chocolate gateaux
Genoise sponge with strawberry custard cream
Lemon drizzle cake, lemon frosting
Coffee & walnut cake
Tiramisu with badoire biscuits & amaretto
Apple & cinnamon lattice with almond frangipane
Trifle, strawberry, raspberry or blueberry
(* supplements)
Marinaded chicken laquee with sesame seeds, mixed leaves
Seared scallops with chili, beansprouts, hoisin sauce
Sticky chicken skewers, black bean sauce
Chicken skewers with peanut butter dip
Breadcrumber prawns with a sweet chili dip
Seared escalope sirloin of beef, smoked paprika, black bean sauce
Teriyaki marinated salmon with braised pak choi
Panfried cod pieces with water chestnuts, chinese mushrooms
Duck breast, oyster sauce, courgette & carrot meadley
Chicken pieces, chili, lychee with noodles
Oriental spiced prawns, white cabbage, carrot, mango
Lemon infused chicken, rice & cashews
Garlic, chili prawns with tagliatelle
Egg fried rice
Mango & lychee with coconut ice cream
Deep-fried sticky banana, vanilla ice cream
Mango crème brulée
Lemon grass infused crème brulée
Gougère à l'avocat
Mini burger
Mini croque-monsieur
Tataki de thon
Tomate mozzarella en gelée
Oeuf mimosa revisité
6 huitres marennes d'oléron
Arancini et crème de champignons
Oeuf parfait, crème de petits pois à la menthe, chips de fromage
Tartare de saumon frais à l'aneth
Pavé de saumon aux saveurs asiatiques, riz noir de camargue à la grenade et sauce au beurre blanc
Ballotine de volaille farcie aux morilles, sauce au poivre et gratin dauphinois
Quasi de veau basse température, sauce tériyaki, mousseline de patates douces
Canelés, crème anglaise
Crème brûlée à la fève de tonka
Pavlova aux fruits rouges
Tartelette meringuée au citron
Tiramisu, dôme de chocolat (animation: la sphère fond lorsqu'on verse le café chaud dessus)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bergerac.
What does a private chef service include in Bergerac?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bergerac?
The price of renting a chef in Bergerac can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 143 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 83 EUR per person. For groups of 3 to 6 people, the rate is 105 EUR per person, and for 2 people, the price is 143 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bergerac?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 79 chefs available in Bergerac. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bergerac who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bergerac?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bergerac
Discover more details about our private chefs and their services.
The average age of our private chefs in Bergerac
Percentage of our women chefs in Bergerac.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bergerac.
Percentage of services with kids in Bergerac.
Maximum number of bookings for a personal chef by a single client in Bergerac.
Increase in the number of bookings for a chef from last year in Bergerac.
Languages spoken by our personal chefs in Bergerac.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bergerac.
Average timeframe from sending the request to booking.
How many chef services are booked in Bergerac each month?
Private chef reservations can vary seasonally depending on the destination. In Bergerac, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bergerac.
Cost of a private chef in Bergerac
The cost of hiring a private chef in Bergerac can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 143 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 83 EUR
For 3 to 6 people: 105 EUR
For 2 people: 143 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bergerac?
We mainly offer six types of cuisine in Bergerac: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bergerac!






Talk to our chefs in Bergerac
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bergerac? You’ll get it. Tell us about your event in Bergerac, and discover the best chefs who will customize every detail of your experience.










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