Private Chef in Agen
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Agen
Since the first private chef joined Take a Chef in Agen in January 2018, more than 40 Private Chefs have joined our platform in Agen and offered their services as private chefs anywhere in Nouvelle-Aquitaine.
Starting in 2018, 6,915 guests have already enjoyed a chef in Agen. To book your chef in Agen, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,327 customized menu proposals, sending a total of 3,555 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 6,915 guests have enjoyed unique experiences with no hassle. Our guests in Agen usually book menus around 94 EUR per person, including 4.85 courses, sharing an average of 4.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Agen.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
40 Private Chefs in Agen
Get to know more about our top rated Private Chefs in Agen












More than 6,900 guests have already enjoyed the experience
4.38 Chef
The guests in Agen have scored the experience with their Private Chef with a 4.38.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Agen received an average score of 4.69.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Agen has been scored with a 4.82 on average.
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1,327 menus personalized by our Private Chefs in Agen
Every occasion is unique - make sure you have the right chef and menu for it!








Crackers croustillant aux graines - houmous de fèves à l'huile d'argan
Croque-monsieur revisité aux influences du terroir
Toast croustillant au beurre de romarin et olives noires - poivrons grillés
Soufflé au fromage de brebis et thym citron - crème de courgettes - fleur d'huile d'olive
Tarte de tomates plein champ - burrata - espuma de basilic
Salade de champignons forestiers - feta rôtie - noisettes grillées - petit pain aux figues
Pièce de bœuf - réduction aux morilles - mousseline de pommes de terre infusée au safran
Rôti de cabillaud - sabayon au pastis - poireaux, fenouils caramélisés - risotto crémeux au citron
Mignon de veau en cocotte au parfum de thym et romarin - compotée d'aubergines - petites girolles
Tartelette gourmande au chocolat praliné coiffée d'une glace au café corsé
Sablé à l'huile d'olive - crème aux amandes - fraises gariguette et sirop infusé au basilic
Riz au lait - confit framboises - éclat chocolat blanc
Fresh pea hummus with hazelnut oil and sesame crackers
Tuna rillettes with fennel - herb focaccia
Dried fruit flavoured butter, rosemary gressins
Aubergine cake - tapenade and sarriette cream - confit tomatoes
Chicken galantine with chanterelles and hazelnuts - crunchy vegetable condiment with sherry vinegar - pistachio cream and wholegrain mustard
Green asparagus - crunchy vegetable shavings - rocket juice - lemon sabayon
Cheek of beef with rosé wine and chanterelle mushrooms, spring vegetable tian, pine nut and parmesan crumble
Farmer chicken - yellow wine sauce - vegetables in barigoule
Veal fondant in a hazelnut crust, cep juice emulsion - potato, shallot and leek gratin flavoured with truffle
Coconut and lime "merveilleux" - mimosa syrup
Creme calissons tartlet - red fruits
Vanilla soufflé - mandarin coulis - ginger syrup
Tatin de pommes et de boudin en deux façons
Nems ou "croustillants du sud- ouest" à l'effiloché de canard confit, persillade et poivrons fondants
Velouté de saison, noix de st- jacques snackées et chips de lard
Foie- gras de canard fait maison, ses toasts et son accompagnement
Magret de canard rosé, son écrasé de pommes de terre à la graisse de canard et ses légumes de saison rôtis en persillade. sauce aux cèpes
Pavé de bœuf, sauce aux morilles, pommes de terre en 2 cuissons, légumes de saisons
Risotto crémeux aux fruits de mer et persillade
La tatin de ma grand- mère et sa touche choc glacée
Le pain perdu brioché d'antan et son accompagnement
Moelleux au chocolat et sa touche fraîcheur
Pana- cotta et coulis de saison
Small bread bagnat revisited
Parmesan shortbread - homous with argan oil - confit tomatoes
Basil focaccia - ratatouille chutney
Marinated pineapple tomato - fennel cream - olive oil flower - pistou
Fine sesame tartlet - vegetables declination - arrugula juice - goat's cheese cream cheese
Chicken galantine with cepes - lemon thyme cream - mâche - prune vinaigrette
Beef tournedos with juniper berry and rosemary jus creamy polenta with confit tomatoes and basil
Lamb stew with dark beer and honey, sage and seasonal vegetables
Free-range chicken supreme with champagne, black tea & prunes candied root vegetables
Hazelnut meringue, whipped cream, mandarin coulis with mild spices
Iced vanilla vacherin - gariguette strawberries, basil syrop
Crème brûlée with truffles - espuma with porcini mushrooms - crispy tuile
Mini éclair, basil mousse and sun-dried tomato petals
Asparagus hummus, black sesame and parmesan crackers, iberique ham
French toast brioche - pepper artichokes - truffle cream - shavings of belotta ham
Tatin of caramelised vegetables, herb-infused cream, rocket juice
French toast brioche - semi-cooked foie gras - white grape jelly with port wine
Chateaubriand with cassis wine sauce, saffron purée and roasted vegetable
Duck breast with figs - smoked tea sauce - parsnip mousseline with comté cheese
Free-range chicken with riesling and vegetables, served with champagne and morel mushroom risotto
Norwegian omelette with vanilla and almond slivers
Small vacherin with chestnut cream and toasted pine nuts
Nougat snowball, clementine coulis, white chocolate velouté
Small comté cheese brioche with truffle-flavoured butter
Parmesan shortbread biscuits, white bean hummus
Croque madame with local flavours
Pan-fried wild mushrooms, caramelised shallots, artichokes, cep juice
Tatin of caramelised vegetables, herb-infused cream, rocket juice
Ricotta mousse with truffle flavour, crunchy vegetable shavings, iberian ham
Free-range chicken supreme with champagne, black tea & prunes candied root vegetables
Duck breast with mild orange spices, saffron yellow carrot mousseline
Beef tournedos morel mushrooms, potato mousseline, autumn vegetables
Breton shortbread, full-bodied dark chocolate mousse, infused pear
Streusel, white chocolate, lemon cream, citrus coulis
Iced vanilla vacherin - gariguette strawberries
Crunchy spiced crackers - bean hummus with argan oil
Basil focaccia - ratatouille chutney
Croque-monsieur revisited with local influences
Chicken galantine with chanterelles and hazelnuts - crunchy vegetable condiment with sherry vinegar - pistachio cream and wholegrain mustard
Aubergine cake - tapenade and confit tomatoes - rosemary cream
Barigoule of crunchy vegetables and soft-boiled egg - herb-flavoured oil - parmesan chips
Farmer chicken - yellow wine sauce - vegetables in barigoule
Beef cheek confit with prune wine and juniper berries, potatoes mousseline with truffle
Duck breast with figs - smoked tea sauce - parsnip mousseline with comté cheese
Like a paris brest, cream with honey from terroir and caramelised apples
Chocolate vacherin with spiced coffee cream
Iced tiramisu with vanilla pears
Apergus mousse with pistachio pesto
Focaccia - eggplant caviar with confit tomatoes
Blinis with yellow zucchini - butter sardine
Barigoule of crunchy vegetables and soft-boiled egg - herb-flavoured oil - parmesan chips
Crème brûlée with porcini mushrooms and caraway tuiles
Tatin of shallots, cream with fresh goat cheese
Herb-crusted roast fillet of bass with lemon thyme and a selection of confit vegetables
Lasagne (fresh pasta) with forest mushrooms - asparagus and ricotta rosemary cream
Beef cheek confit with prune wine and juniper berries, potatoes mousseline with truffle
Chocolate vacherin with spiced coffee cream
Creme calissons tartlet - red fruits
Iced nougat with honey from provence - seasonal fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Agen.
What does a private chef service include in Agen?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Agen?
The price of renting a chef in Agen can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 100 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 76 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Agen?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in Agen. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Agen who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Agen?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Agen
Discover more details about our private chefs and their services.
The average age of our private chefs in Agen
Percentage of our women chefs in Agen.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Agen.
Percentage of services with kids in Agen.
Maximum number of bookings for a personal chef by a single client in Agen.
Increase in the number of bookings for a chef from last year in Agen.
Languages spoken by our personal chefs in Agen.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Agen.
Average timeframe from sending the request to booking.
How many chef services are booked in Agen each month?
Private chef reservations can vary seasonally depending on the destination. In Agen, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Agen.
Cost of a private chef in Agen
The cost of hiring a private chef in Agen can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 100 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 76 EUR
For 3 to 6 people: 95 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Agen?
We mainly offer six types of cuisine in Agen: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Agen!






Talk to our chefs in Agen
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Agen? You’ll get it. Tell us about your event in Agen, and discover the best chefs who will customize every detail of your experience.










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