Chef Benjamin Petit

Private Chef In Saint-Herblain
Chef Benjamin Petit

Get to know me better

Passion, expérience, care, inventive, hight level of cuisine, accommodation of any enquiries.

My Name is Benjamin, after seeing trained by one of the best chef Gérard Viè in the Trianon Palace in Versailles, I have grown a passion and good skills to make sure to provide high level on cooking and service.

My carreer as a chef and General manager show that I am a trustful person to go with.

I have chosen to go back as a chef to fulfill my needs to give pleasure and happiness through my cuisine.

I realise on of my dream to run my own restaurant, I have been visited by th Gault et Millaud with a nice review, I had the fist page on the Local journal.

Hirering me is ensuring that all your needs will be listen with care and attention.

Looking Forward to meet you to design your own menu.

With all my consideration.

Benjamin

Photo from Benjamin Petit

More about me

For me, cooking is...

For me cooking is sharing the love of good cooking, respecting the season, and put at first place local product. Good products for good food.

I learned to cook at...

I have Learned cooking with the best chef at his time, Gérard Vier, then I have grown up my knowledge of cooking with famous chef as Paul Bocuse and J

A cooking secret...

My secret in the Kitchem...if I tell you this would not be a secret anymore, but hey......taste, taste and taste.

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Specify the details of your requests and the chef will send you a custom menu just for you.

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