Chef Laura Durand

Scallop (or other seasonal fish) ceviche-cilantro, avocado, shallot, cilantro & jalapeño

Guacamole with mixed chips and salsa

Proteins (choose 2–3-Grilled chicken adobo, Slow-cooked carnitas, Citrus-marinated grilled fish, Chipotle-Lime Shrimp, Carne Asada, Spiced ground beef with cumin & garlic

(optional add-on)-Sautéed fajita vegetables with peppers & onion

Vegetables & Sides (choose 2–3)-Balsam farms corn & radish salad, Cumin-lime coleslaw, local baby lettuces, herbs & shaved fennel

Condiments & Garnishes- Fresh guacamole, Pico de Gallo, Tomatillo salsa, Mexican hot sauce, Cilantro & green onion,Pickled carrots, red onion & jalapeños, Cotija & Mexican blend cheeses,Cumin crema, Fresh limes

Corn & flour tortillas-Lettuce wraps (available upon request)

Warm seasonal fruit crumble with a light oat-almond topping

Chocolate flourless cake, vanilla bean whipped cream

Mini Wild Mushroom Tacos— salsa verde, cumin crema, pickled onion

"Halloumi-Style” Seared Bites— Zhoug

Colorful Seasonal Crudité platter— beet hummus/baba ganoush and/or Herbed High-Protein Dip

Hearts of Palm Ceviche (or if seasonally available, watermelon citrus) — avocado, red onion, cilantro, lime

Avocado & Cucumber Tartare — basil, lime, olive oil, spring onion

Tomato Tartare— basil, chive, lemon zest, olive oil, shallot

Mushroom Tartare— tamari, ginger, rice vinegar, chive

Roasted Beet Tartare— shallot, capers, cornichon, chive, toasted sunflower seeds

Shaved Asparagus & Radish Salad — lemon, olive oil, herbs

Chilled Pea Soup— mint, lemon, olive oil

Chilled Celeriac & Apple Soup — celery leaf salsa, hazelnut oil

Roasted Pumpkin wedge — apple slaw, walnut, citrus vinaigrette

Balsam Farms Lettuce mix— shaved radish, flowers, lemon vinaigrette, toasted pumpkin seeds and chive

Butternut Squash Risotto — sage, toasted hazelnut

Miso Marinated Tofu — sesame, ginger, roasted vegetables, sautéed scallion

Wild Rice — lentils, edamame, roasted vegetables, citrus

Eggplant Mille-Feuille — tomato, lentil, basil, olive oil

Zucchini carpaccio, arugula, lemon and vegan Parmesan

French Lentils — fennel, pickled carrot, crispy leek, mustard vinaigrette

Cauliflower Steak — smoky romesco, herb salad, toasted almonds

Zucchini Ribbons — vegan parmesan, lemon, olive oil, basil

Blueberry Cardamom Crumble— whipped oat or coconut cream

Orange Almond Cake— cashew cardamom cream

Dark Chocolate Mousse— olive oil, sea salt

Flourless Chocolate Cake — olive oil, lemon zest

Vanilla Cheesecake — macerated berries

Fresh squeezed OJ, coffee and other drinks to be discussed

Smoked Salmon platter: Avocado, tomatoes, red onion, capers, arugula

Creamy scrambled gruyere eggs

Mixed fruit salad

Assorted Yogurts and muesli

Assorted breakfast pastries: croissants (plain and almond), brioche buns, pain aux raisins, chausson aux pommes

Fresh baguette and French butter

Beef carpaccio arugula, pecorino, basil oil, pine nuts

Seasonal fish crudo lemon, olive oil, sea salt, microgreens

Tuna tartare (choose cucumber, endive, crostini)

Seasonal fish ceviche lime, avocado, red onion, jalapeño, cilantro

Watermelon & citrus ceviche avocado, herbs

Mezze platter hummus, feta, olives, fruit, nuts, grilled bread

Charcuterie & cheese board seasonal selection, accompaniments

Crudités platter market vegetables, herb yogurt or beet dip

Grilled crostini & ricotta caramelized onions

Add-On: East Coast lobster salad celery, chives, lemon, light chili aioli

Add-On: Salmon rillettes seeded crackers or toasted bread

Peach & fennel salad burrata, herbs

Shaved asparagus salad arugula, radish, dill, olive oil

Local market greens fennel, herbs, French vinaigrette

Heirloom tomato platter basil, sea salt, olive oil

Zucchini carpaccio parmesan, lemon, arugula

Tuna crudo yuzu, olive oil, herbs

Stone fruit carpaccio feta, herbs

Local corn salad sungold tomatoes, scallions, herbs

Grilled skirt steak chimichurri

Grilled local fish herbs, citrus

Roasted chicken lemon, garlic, herbs

Filet mignon shallot–tarragon butter

Grilled chicken herb salsa

Seared salmon blistered tomatoes, salsa verde

Grilled shrimp chili–lime

Side dish to go with main: quinoa, orzo, or wild rice salad with nuts (optional), sautéed leeks, mushroom &,herbs..customizable based on menu

Rack of lamb (seasonal) rosemary, olive oil

Seared duck breast (optional) fig, five spice

Miso glazed tofu steaks

Whole roasted cauliflower labneh, hazelnut dukkah

Seasonal vegetables blanched, roasted, or grilled

Grain salad quinoa, orzo, or wild rice, herbs

Crispy smashed potatoes tarragon, sea salt

Side dish to go with main: cauliflower steaks with basil chimichurri

Cauliflower or broccoli rice herbs

Seasonal vegetable purée paired to the main

Charred broccolini lemon, chili

Roasted carrots yogurt, herbs

Accompaniments are seasonal and selected to complement each main

Seasonal berries vanilla cream

Grilled peaches honey, almonds, mint

Citrus panna cotta seasonal fruit

Seasonal fruit crumble local ice cream

Almond orange cake vanilla bean cream

Flourless chocolate cake

Chocolate pot de crème lightly whipped cream

French cheese platter warm bread

Poached pears with chocolate sauce

Pavlova