Chef Claire Verneil
Private Chef in Nice
Get to know me better
Pastry chef also doing savory dishes happy to do her job and share moments
I am a pastry chef since 2011. Former lawyer turned chef after Masterchef. I was chef at virgin Cafe then 2 years Pastry chef at fairmont Monte Carlo
Moved to Paris and was Pastry teacher at Lenotre then pastry chef at pavillon Royal
Created my own company after to deal all ( chef tv radio books consulting...) and happy to do sur mesure now
More about me
For me, cooking is...
The thing i prefer to do ( well, i love taking care of my beloved daughter too ????)
I learned to cook at...
I learned with my grandma who had a degree, since i was 3, then practice, then Masterchef and many internships and 4 hands with Michelin starred chefs
A cooking secret...
Always have a citrus on my table ready to use
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