Chef Clementine Yonnet
Private Chef In Bayeux
Home Chef in Bayeux (14), FRANCE.
Culinary studies in Caen (14), FRANCE, then tour in Michelin star restaurants on the French Riviera (2012 to 2015)
Travel and discovery of cuisine in Australia and Quebec (2015 to 2018)
2018 - Creation of my home chef business, Clémentine "Creative Cuisine" in Bayeux: seasonal menus only and enhancement of local products and small producers. French cuisine inspired by my travels, creative and sincere cuisine.
More about me
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
a school where I did culinary studies in Caen
A role model in the kitchen is...
Alain DUCASSE for his precise and delicate cuisine, and Jamie OLIVER for his generous and authentic cooking style.
A cooking secret...
discovering cuisine and making dishes that are local as well as inspired by my travels
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