Chef Cyprien Gaschignard
Chef At Home in Paris
Get to know me better
After working as a humanitarian for many years, I'm returning to my first love, cooking and trying to bring a little happiness through it.
My name is Cyprien Gaschignard, and I have been working as a private chef for more than two years. I am passionate about French bistronomic cuisine, where I developed my culinary culture, which I enjoy enhancing with touches of Japanese influence.
After studying at Sciences Po, I worked in the humanitarian sector in countries such as Haiti, Madagascar, Chad, and the Central African Republic. However, for the past few years, I have returned to my first passion: cooking.
Today, I work in a bistronomic restaurant in Paris’s 18th arrondissement, where I continue to refine my technique and develop my culinary sensitivity every day.
Alongside this, I also work as a private chef. I design gastronomic dinners, tailor-made menus, and cooking workshops for families or groups of friends, always adapted to your preferences. Trained in both culinary arts and oenology, I offer refined and welcoming experiences: private dining, food and wine pairings, full table service, or ready-to-enjoy meals. Every detail is carefully planned so that you can fully enjoy your guests and experience a unique and personalized culinary moment.
More about me
For me, cooking is...
Above all a time for sharing. The vast majority of my fond memories are around the table. As a French, cooking has a very important place in my life.
I learned to cook at...
With my mother, then later through the CAP, on my own and then in the restaurant where I work.
A cooking secret...
There's no secret to it, just a lot of hard work, rehearsals and watching programmes... But also imagination and not being afraid to try.
Book your experience with Chef Cyprien
Specify the details of your requests and the chef will send you a custom menu just for you.
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