Chef David Oliver
Chef At Home in Scaër
Get to know me better
I love creating special occasion meals with a bit of wow factor !
Although I am British, I have lived in France for the past 20 years. I gained experience from a young age working in banqueting and at the famous Ritz restaurant in London and at other high end Michelin stared establishments. Here in Brittany, I worked as a chef doing wedding catering and more lately was head chef at a local bistro restaurant.
More about me
For me, cooking is...
all about the reward, to give pleasure by producing a beautiful and tasty meal to a single person or a crowd is so satisfying.
I learned to cook at...
Le Bistro de Tour and The Olive Branch which both feature in the Michelin Guide.
A cooking secret...
is to be well prepared and organised. It is the same as putting on a live show, so being able to work under pressure is important.
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.
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