Chef Enzo Schiavinato
Chef At Home in Urrugne
Enzo was born and raised in the South-West, bathed in Basque cuisine from a
very young age.
and Italian.
He cut his teeth in Paris, where he was able to refine his technique and the
aesthetics of his dishes.
On the strength of his experiences, he returned to his origins, in order to get
closer to a cuisine of
terroir and heart.
His cuisine is naturally close to the men and women who all share the
same love for their region.
Endowed with an artistic sensibility, Enzo will know how to make you taste
these creations as much with
the eyes without forgetting the taste.
His cuisine and his investment reflect the image of the South-West, generous
and full of character.
A warm, precise and local cuisine in harmony with its region.
More about me
For me, cooking is...
perfection or nothing
I learned to cook at...
patio opéra (paris) bristol(paris) septime(paris) cervant(paris) double dragon(paris) zoko moko(st jean de lus) 4 ans chef a domicile
A cooking secret...
Precision and imagination
Book your experience with Chef Enzo
Specify the details of your requests and the chef will send you a custom menu just for you.
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