Private Chef in Bayonne
Rent one of our 199 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bayonne
Since the first private chef joined Take a Chef in Bayonne in July 2014, more than 199 Private Chefs have joined our platform in Bayonne and offered their services as private chefs anywhere in Nouvelle-Aquitaine.
Starting in 2014, 2,419 guests have already enjoyed a chef in Bayonne. To book your chef in Bayonne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 628 customized menu proposals, sending a total of 1,619 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 2,419 guests have enjoyed unique experiences with no hassle. Our guests in Bayonne usually book menus around 87 EUR per person, including 4.66 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bayonne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
199 Private Chefs in Bayonne
Get to know more about our top rated Private Chefs in Bayonne












More than 2,400 guests have already enjoyed the experience
4.38 Chef
The guests in Bayonne have scored the experience with their Private Chef with a 4.38.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Bayonne received an average score of 4.77.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.69 Cleaningness
The cleanup of the kitchen and dining area in Bayonne has been scored with a 4.69 on average.
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628 menus personalized by our Private Chefs in Bayonne
Every occasion is unique - make sure you have the right chef and menu for it!








Tataki de saumon, mangues, jalapeños, oignon rouge et oeuf de truite
Tataki spicy 🌶️ 6 pièces thon, avocat, saumon tataki, jalapeño, sauce du chef, sauce spicy
Cali avocat flambé 🌶️ 6 pièces / avocat flambé, tartare de saumon spicy, concombre, tobiko, cébette
Dragon deluxe 6 pièces beignet de gambas, légumes marinés, saumon, avocat, oeufs de hareng
Salade de fruits assortiment de fruits frais selon saison
Tartar de pato
Trucha curada en gravelax
Pintxo de morcilla crujiente
Pan pita casero con hummus y aceitunas
Txipis pelayo
Paella
Mousse de chocolate
Cremoso de limon y kiwi con galleta
Velvety porcini mushrooms like in san sebastian
Pintxo melon with iberico ham
Fried sweet peppers from anglet or padrones
Pita bread with eggplant babganoush/hummus hybrid and seasonal legumes (tomatoes, courgettes, figues)
Fried or boiled duck and figues raviolis with onion reduction sauce and crispy leeks
Chicken tight marinated in singaporean style coconut cream and curry pastes
Pintxo crocquettas de jamon
Cured trout banka gravelax or red tuna
Red tuna tiradito
Txipis pelayo: baby squid stuffed with shallots and its tentacles
Tomato/mushrooms/ognions tarte with brebis cheese
Chicken boullion with home-made angel-hair/ramen style pasta and meat balls
Shrimp and vegetables tempura with saffran rice
Fish of the day amatxi way with home-made tomato sauce
Blanquette de veau - veal in creamy sauce with garnish
Vegetarian dish: gniocchi with seasonal veggies and beurre blanc sauce
Paella with seafood and rabbit
Tournedos rossini - beef filet with foie gras mi-cuit, patatas bravas or buttery puree
Char siu pork with rich demi-glaze sauce and home-made pasta
Kiwi curd - lemon pie twist
Fraisier cake- seasonal cake with mousseline vanilla cream and strawberries
Crepes suzette
Bougatsa - fried filo pastry with pastry cream an macerated strawberries
Choux cracquelin buns with fruit of choice and vanilla diplomate cream
Chocolat mousse(chocolate from l’atelier du chocolat bayonne) with caramelized hazelnuts
Profiteroles with chocolate and crispy decoration
Seasonal fruit tarte with vanilla sauce
Rich blueberry cheescake
Velvety porcini mushrooms like in san sebastian
Pintxo melon with iberico ham
Fried sweet peppers from anglet or padrones
Pita bread with eggplant babganoush/hummus hybrid and seasonal legumes (tomatoes, courgettes, figues)
Fried or boiled duck and figues raviolis with onion reduction sauce and crispy leeks
Chicken tight marinated in singaporean style coconut cream and curry pastes
Pintxo crocquettas de jamon
Cured tuna or rainbow trout (gravelax)
Red tuna tiradito
Txipis pelayo: baby squid stuffed with shallots and its tentacles
Tomato/mushrooms/ognions tarte with brebis cheese
Chicken boullion with home-made angel-hair/ramen style pasta and meat balls
Shrimp and vegetables tempura with saffran rice
Fish of the day amatxi way with home-made tomato sauce
Paella with seafood and rabbit
Tournedos rossini - beef filet with foie gras mi-cuit, patatas bravas or buttery puree
Blanquette de veau - veal in creamy sauce with garnish and rice
Char siu pork with rich demi-glaze sauce and home-made pasta
Vegetarien: gniocchi with seasonal vegetables and beurre blanc sauce
Kiwi curd - lemon pie twist
Fraisier cake- seasonal cake with mousseline vanilla cream and strawberries
Crepes suzette
Bougatsa - fried filo pastry with pastry cream an macerated strawberries
Choux cracquelin buns with fruit of choice and vanilla diplomate cream
Chocolat mousse(chocolate from l’atelier du chocolat bayonne) with caramelized hazelnuts
Profiteroles with chocolate and crispy decoration
Seasonal fruit tarte with vanilla sauce
Rich blueberry cheescake
Caviar d'aubergine, grenade, dukkah, herbes fraiches
Salade de tomates cerises fraiches et confites, halloumi, olives noires, basilic frais, vinaigrettes au miel et thym
Pavé de lou grillé, courgettes et aubergines rôtis, polenta crémeuse, vierges tomates ancienne
Tarte chocolat et cacahuètes caramélisées, crème fouettée tonka, caramel beurre salé
Duck tartare - tartare de canard
Tomato tarte - savory tomato tartalette with brebis cheese
Croquettes de jamon
Crocquettas with mushrooms
Crocquettas jamon + crocquettas mushrooms
Chipirons farci à l’échalote - txipis pelayo baby squid stuffed with échalotes purée
Vegetarian option: gourmet tortilla de patatas with red pepper carpaccio casa julian style
Fish of the day amatxi way with home-made tomato sauce
Rabbit and gambas paella
Vegetarian dish: gniocchi with seasonal veggies and beurre blanc sauce
Tournedos rossini - beef filet with foie gras mi-cuit (suppl. 4 euros p/person)
Kiwi curd - lemon pie twist
Fraisier cake- seasonal cake with mousseline vanilla cream and strawberries
Choux cracquelin buns with raspberries and vanilla diplomate cream
Chocolate mousse with chocolate from mr. txokola, bayonne
Crepes suzette
Strawberry tarte with chocolate or vanilla pastry cream
Cannelloni de courgettes à la truite fumé , ricotta et fraises
Carpaccio de daurade, grenade, pamplemousse, herbes fraiches et pickles d’oignons
Pavé de lieu grillé, houmous de petit pois, courgettes grillées aux herbes, vierge nectarines
Croustillant citron, biscuit citron vert, crème citron jaune, confit de citron, basilic
Croquetas
Cured trout gravelax
Pintxo of choice
Tortilla de patatas
Fried duck wontons
Gambas and seafruit paella
Langouste wontons
Txipis pelayo
Lobster/gambas tempura
Tournedos rossini
Choux cracquelin with banana flambee
American dream cookie
Kiwi curd
Cakey donuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bayonne.
What does a private chef service include in Bayonne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bayonne?
The price of renting a chef in Bayonne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 119 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 94 EUR per person, and for 2 people, the price is 119 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bayonne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 199 chefs available in Bayonne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bayonne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bayonne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bayonne
Discover more details about our private chefs and their services.
The average age of our private chefs in Bayonne
Percentage of our women chefs in Bayonne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bayonne.
Percentage of services with kids in Bayonne.
Maximum number of bookings for a personal chef by a single client in Bayonne.
Increase in the number of bookings for a chef from last year in Bayonne.
Languages spoken by our personal chefs in Bayonne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bayonne.
Average timeframe from sending the request to booking.
How many chef services are booked in Bayonne each month?
Private chef reservations can vary seasonally depending on the destination. In Bayonne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bayonne.
Cost of a private chef in Bayonne
The cost of hiring a private chef in Bayonne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 119 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 94 EUR
For 2 people: 119 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bayonne!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bayonne?
We mainly offer six types of cuisine in Bayonne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bayonne!






Talk to our chefs in Bayonne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bayonne? You’ll get it. Tell us about your event in Bayonne, and discover the best chefs who will customize every detail of your experience.










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