Chef Giovanni Pivello

I specialize in Mediterranean, international, and Japanese cuisine, with extensive experience working in some of the world’s most prestigious five-star luxury hotels and private residences.

Originally from Sardinia, I spent 12 summer seasons working in the island’s most exclusive extra-luxury resorts, including Romazzino and Cala di Volpe, where I refined my technique, attention to detail, and high-end service standards.

I also completed two winter seasons working for an important private family in Palm Beach and am currently working indefinitely for a distinguished private family based between Cologny and Gstaad. These experiences have strengthened my ability to deliver discreet, personalized, and consistently high-level culinary service.

My goal is to create refined, memorable dining experiences tailored to each client’s preferences, always focusing on quality ingredients, balance of flavors, and elegant presentation.

For any additional information, please feel free to contact me.