Chef Hugues Le Bourlay

Trained and qualified in cooking specialties from many countries, I’m maintaining a high

level of customer service, whether working in a household, for a corporation or third-party

food service provider.

Expert in building, motivating, and training kitchen teams, I create menus for restaurants and

catering industry.

25 years of experience in European, Western, Asian and Exotic cuisines, has provided me

with skills to understand food and leadership within the F&B industry. I am dedicated and

passionate in providing and presenting tasty and colorful healthy dishes, according to seasons.

Opened to special diets, cultures, and religions. Cost efficiency and waste reduction.

Clear communication creates a successful and efficient environment.

Fully knowledgeable and certified in the safe handling of food and keeping food areas

sanitized.