Chef Hugues Le Bourlay
Chef At Home In Ploulec'hGet to know me better
Passionate and skilled, I speak both french and english. I love fresh and healthy cooking.
Trained and qualified in cooking specialties from many countries, I’m maintaining a high level of customer service, whether working in a household, for a corporation or third-party food service provider.
Expert in building, motivating, and training kitchen teams, I create menus for restaurants and catering industry.
25 years of experience in European, Western, Asian and Exotic cuisines, has provided me with skills to understand food and leadership within the F&B industry. I am dedicated and passionate in providing and presenting tasty and colorful healthy dishes, according to seasons.
Opened to special diets, cultures, and religions. Cost efficiency and waste reduction. Clear communication creates a successful and efficient environment. Fully knowledgeable and certified in the safe handling of food and keeping food areas sanitized.
More about me
For me, cooking is...
For me, cooking is a life style.. Look at pics.. Food is talking :-)
I learned to cook at...
I learned cooking around the globe.. and trust me it was 's worth it.
A cooking secret...
Calm and concentrated.. Open minded & specialised in healthy, tasty cuisine from France, USA, Italy, Spain, Denmark, India, Thailand, China, Lebanon.
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