Chef Hugues Le Bourlay
Private Chef In Nancy
Get to know me better
Passionate and skilled
Trained and qualified in cooking specialties from many countries, I’m maintaining a high
level of customer service, whether working in a household, for a corporation or third-party
food service provider.
Expert in building, motivating, and training kitchen teams, I create menus for restaurants and
25 years of experience in European, Western, Asian and Exotic cuisines, has provided me
with skills to understand food and leadership within the F&B industry. I am dedicated and
passionate in providing and presenting tasty and colorful healthy dishes, according to seasons.
Opened to special diets, cultures, and religions. Cost efficiency and waste reduction.
Clear communication creates a successful and efficient environment.
Fully knowledgeable and certified in the safe handling of food and keeping food areas
More about me
For me, cooking is...
For me, cooking is a life style..
I learned to cook at...
I learned cooking around the globe.. and trust me it's worth travellling..
A role model in the kitchen is...
To cook, supervise, train, and share
A cooking secret...
Calm and concentrated..
Book your experience with Chef Hugues
Specify the details of your requests and the chef will send you a custom menu just for you.
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