Private Chef in Saint-Brieuc
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint-Brieuc
Since the first private chef joined Take a Chef in Saint-Brieuc in July 2018, more than 32 Private Chefs have joined our platform in Saint-Brieuc and offered their services as private chefs anywhere in Brittany Region.
Starting in 2018, 8,890 guests have already enjoyed a chef in Saint-Brieuc. To book your chef in Saint-Brieuc, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,195 customized menu proposals, sending a total of 3,290 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 8,890 guests have enjoyed unique experiences with no hassle. Our guests in Saint-Brieuc usually book menus around 91 EUR per person, including 4.67 courses, sharing an average of 4.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint-Brieuc.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
32 Private Chefs in Saint-Brieuc
Get to know more about our top rated Private Chefs in Saint-Brieuc












More than 8,800 guests have already enjoyed the experience
4.76 Chef
The guests in Saint-Brieuc have scored the experience with their Private Chef with a 4.76.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Saint-Brieuc received an average score of 4.67.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Saint-Brieuc has been scored with a 4.9 on average.
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1,195 menus personalized by our Private Chefs in Saint-Brieuc
Every occasion is unique - make sure you have the right chef and menu for it!








Mini tartare de thon et avocat en cône croustillant au sésame noir
Ceviche de bar sur cuillère, crème de concombre et zeste de citron vert
Noix de saint-jacques snackées, gaspacho andalou et chips de basilic
Thon rouge mi-cuit, émulsion de soja et citron vert, avocat et sésame noir
Raviolis de bar et citron confit, beurre monté au thym et fleurs de courgette croustillantes
Thon snacké, panzanella estivale et coulis de tomate jaune au basilic
Pavé d’ombrine en croûte de pistaches, salade de mangue et gingembre frais
• tiramisu du chef
Sphère de mousse à la noix de coco, cœur de mangue fraîche et écume de lime
Mini cylindres de mousse de pâté de foie, sauce verte aux olives et lamelles de pommes vertes glacées
Pains vapeur au pulled pork, sauce au poivre noir
Croquettes croustillantes de parmesan affiné 24 mois, mayonnaise aux agrumes
Bouchées de veau fondantes sur pomme de terre nouvelle au curry, espuma de courgettes et basilic
Carpaccio de bœuf, réduction de porto, noix de cajou torréfiées, copeaux de parmesan 24 mois et lamelles de courgettes en crudité
Tataki de bœuf, giardiniera de légumes aigre-doux, réduction de soja et gingembre
Grand raviolo du chef farci à l’osso buco à la milanaise, espuma de safran
Filet de bœuf rôti à basse température, légumes de saison et jus de cuisson
Magret de canard glacé au miso, réduction de marsala, caponata de légumes et raisins secs
Tiramisu du chef
Tarte déstructurée aux trois chocolats
Fraises enrobées de chocolat noir et blanc, servies avec chantilly
Pain, focaccia et gressins faits maison
Sauce tartare et sauce verte
Sélection de charcuteries et fromages italiens, confitures maison et légumes en crudité
Tagliatelles maison au ragoût bolognaise
Lasagnes de légumes à la béchamel fromagère
Risotto au vin rouge, radicchio et noix torréfiées
Boulettes de viande en sauce, huile de basilic et sauce au fromage
Côtelette de veau à l’os à la milanaise, sauces et salade de tomates
Rôti de bœuf cuit à 52°c, vinaigrette au citron, copeaux de parmesan et terre d’olives
Tiramisu du chef
Zuppa inglese
Baba au limoncello, chantilly et crème pâtissière
Avocat brûlés et mangue acidulée (vegetarian)
Houmous de betteraves, chèvre et naan aux herbes (vegetarian)
Buckwheat crisp with gourmet onions and mustard (vegetarian)
Bonbon de gorgonzola, poire acidulée
Arrancini croustillant au gorgonzola , pesto de roquette et pistache, poivrons confits
La tomate d'antan en variation stracciatela fondante, huile herbacée au basilic, crumble aux vieux parmesan
Le poisson du marché en carpaccio, radis de couleurs, betteraves en variations, agrumes acidulé, œufs de poissons fumés
L'aubergine en éclat, ketchup de betterave et paprika, mozzarela di buffala, crumble aux herbes
Le canard croustillant et fondant, aubergine en douceur, confiture de poivron grillés, pois chiche , estragon
Tartelette végétale aux légumes, crème aigre aux épices du monde, laitue braisée (vegetarian)
Le poisson du marché, vierge au citron confit et grenade, courgettes rubans , basilic
Le porc duroc confit lentement, pommes de terres en éclats, ail noir , pistache grillées
Le boeuf mariné et grillé, variations autour de l'aubergine, chimichurri du monde , poivrons en texture
Le poisson du marché, petit pois en variations, coquillages , agrumes en textures
Chocolat en variation, croustillant sésame
Rencontre entre la fraise et l'hibiscus, vanille intense
Dans l'esprit d'un tiramisu, fruits exotiques
La pomme des bord de loire en tartelette, tonka et caramel
Crudités de légumes avec sauces d'accompagnement
Sélection de fromages
Pain et focaccia faits maison
Carpaccio de pastèque salée, glace de pecorino et sauce à l’ail noir
Tomate farcie croustillante au panko, menthe et courgettes, burrata et huile de basilic
Mini pommes cuites dans de la chaux vive, mousse devchèvre et eau d'anis étoilé
Rôti de céleri-rave, réduction de légumes, tomates confites et aubergines grillées
Raviolis faits maison farcis à la crème de poivron rouge et romarin, réduction au porto, chips de courgettes
Roulé de courgettes farcies au pain parfumé, fleurs comestibles et crème aigre
Tiramisu du chef
Macédoine de fruits contemporaine
Panna cotta basilic et gingembre, crumble et coulis de fruits rouges
Pain et focaccia faits maison
Sélection de fromages et de charcuteries de la tradition italienne accompagnée da sauce tartar et vert
Giardiniera de legumes aigre-douce
Bignets de polenta au beurre noisette accompagne de morue a la venitienne
Boeuf au sel, reduction de vinaigre balsamique , origan frais at melange de noix
Tomate farci , eau au basilic et mozzarella
Risotto au safran , saint-jacques poelees et fleurs
Tagliata de boeuf al sauce chimichurri accompagne da pomme de terre
Tagliolini au pesto frais , mousse de ricotta fumee et chips amandes
• tiramisu du chef
Panna cotta au basilc et gingembre
Poivrons confits, bruschetta et olives
Caviar d'aubergines à l'ail noir , ciabatta
Arrancini croustillant au parmesan, confiture de tomates
Poulpe grillé, condiment citron et olives
Croquette de mozzarella et pesto rosso
L'asperge en variations, vinaigrette au basilic, oeuf coulant , crumble au vieu parmesan
Variations autour de la mozzarella, poivrons en textures, douceurs autour de l'olive, ail noir
Le boeuf en tartare, condiments à l'italienne, foccacia grillée a l'huile d'olive et au thym
L'artichaut en textures, variations autour du jambon de parme, croustillant au parmesan
La courgette mariné au basilic, burrata fondante, pesto au pistaches grillées, pain brulé
Le veau en carpaccio, mayonnaise au herbes du jardin et anchois, croutons à l'ail et thym
Le poisson du marché roti au basilic, risotto à l'ancienne au vieux parmesan, beurre aux olives
Le boeuf mariné et confit lentement 4h, gnocchi grillé, spianatta en textures, herbes du jardin
Le poulpe grillé, ail confit et citron vert, caponata du printemps
Le canard croustillant et fondant, aubergines en textures, beurre aux câpres et basilic
L'escalope milanaise selon mon idée, gorgonzola fondant, pommes de terres en éclats, huile infusée au basilic
Dans l'esprit d'un tiramisu, noisettes gourmande
Panna cota fondante, croustillant à la vanille de madagascar et fruits exotiques en textures
Rencontre la café et l'amaretto
Douceur autour du citron, vanille crémeuse, basilic
Aubergine avec mousse de ricotta, poireau frit et chips de parmesan
Focaccia et pain maison
Demi-sphere chevre amandes et pistache
• rouleaux de courgette au fromage de chèvre, mousse à l’ail noir, oignons croustillants et saumon
Noix de saint-jacques snackées, gaspacho andalou et chips de basilic
Saint-jacques au beurre parfumé, crème de topinambour, gelée d’agrumes et beurre blanc au gin
Carpaccio de bœuf, réduction de porto, noix de cajou torréfiées, copeaux de parmesan 24 mois et lamelles de courgettes en crudité
Risotto crémeux au citron, gambas crus et poudre de réglisse
Tiramisu du chef
Fraise des bois, poivre de timut et espuma de mascarpone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint-Brieuc.
What does a private chef service include in Saint-Brieuc?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint-Brieuc?
The price of renting a chef in Saint-Brieuc can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 119 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 89 EUR per person, and for 2 people, the price is 119 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint-Brieuc?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Saint-Brieuc. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint-Brieuc who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint-Brieuc?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint-Brieuc
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint-Brieuc
Percentage of our women chefs in Saint-Brieuc.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint-Brieuc.
Percentage of services with kids in Saint-Brieuc.
Maximum number of bookings for a personal chef by a single client in Saint-Brieuc.
Increase in the number of bookings for a chef from last year in Saint-Brieuc.
Languages spoken by our personal chefs in Saint-Brieuc.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint-Brieuc.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint-Brieuc each month?
Private chef reservations can vary seasonally depending on the destination. In Saint-Brieuc, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint-Brieuc.
Cost of a private chef in Saint-Brieuc
The cost of hiring a private chef in Saint-Brieuc can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 119 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 89 EUR
For 2 people: 119 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint-Brieuc?
We mainly offer six types of cuisine in Saint-Brieuc: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint-Brieuc!






Talk to our chefs in Saint-Brieuc
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint-Brieuc? You’ll get it. Tell us about your event in Saint-Brieuc, and discover the best chefs who will customize every detail of your experience.










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