Private Chef in St-Malo
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in St-Malo
Since the first private chef joined Take a Chef in St-Malo in July 2018, more than 22 Private Chefs have joined our platform in St-Malo and offered their services as private chefs anywhere in Brittany Region.
Starting in 2018, 4,626 guests have already enjoyed a chef in St-Malo. To book your chef in St-Malo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 789 customized menu proposals, sending a total of 4,541 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 4,626 guests have enjoyed unique experiences with no hassle. Our guests in St-Malo usually book menus around 90 EUR per person, including 3.66 courses, sharing an average of 4.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in St-Malo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
22 Private Chefs in St-Malo
Get to know more about our top rated Private Chefs in St-Malo












More than 4,600 guests have already enjoyed the experience
4.69 Chef
The guests in St-Malo have scored the experience with their Private Chef with a 4.69.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in St-Malo received an average score of 4.66.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in St-Malo has been scored with a 4.91 on average.
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789 menus personalized by our Private Chefs in St-Malo
Every occasion is unique - make sure you have the right chef and menu for it!








Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de piment peperoncino
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Pannacotta au fève de tonka et rhubarbe pochées
Entremet tiramisu au café et noisettes
Assortiments de bruschettas 3 pièces par personne
Ravioles fraîches farcies aux asperges et à la ricotta, et gambas poêlées au piment d'espelette
Burrata accompagné d’un antipasti de légumes grillés, burrata aux caviars d’olives et basilic
Risotto crémeux aux champignons et parmesan • avec une touche d’huile de truffe pour une finition gourmande
Tiramisu au café corsé
Briouats (feuilles de brick en samoussa garniture gambas paprika cumin coriandre)
Verrine ratatouille confite et fromage frais fouetté
Risotto aux champignons et à la volaille
Minestrone aux légumes
Osso bucco et écrasé de pommes de terre au pesto de roquette
Dos de cabillaud sauce vierge aux agrumes et légumes rôtis au miel et au cumin
Fondant au chocolat noir coeur coulant gianduja crème anglaise à la pistache
Panna cotta au lait de coco coulis de mangue et fruits de la passion
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de focaccia avec burrata, mortadelle et pesto de pistache
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Carpaccio de bœuf, sauce <<césar>> à la huître grillé et artichauts confites
Raviolis aux homard, crème de baccala, raisin blanc, ciboulette et huile de citron
Tarte tatin de veau braisé et oignons caramélisés avec sauce vierge
Crevettes géantes grillées, ail fumé et beurre au citron noir
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Dorade grillée, salade de caponata napoletana d'anchois
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail), servi avec une sauce au safran et au bergamote et carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Entremet de chocolat mi-noir, poires et amandes
Entremet de chocolat au lait, rhubarbe et feve de tonka
Ou je peux aussi réaliser un gâteau d'anniversaire à la place des desserts individuels
Verrine of beet and granny smith apple with sesame seeds / verrine tartare de betterave, pomme granny et graines de sésame
Thaïe soup with beef meatballs / bouillon thaï aux boulettes de boeuf
Minestrone at vegetables / minestrone aux légumes
"cocotte" of vegetables / cocotte de légumes
(vegan and vegetarian) wok of vegetables and tofu
Papillotes at fish with zests of citrus and vegetables / papillotes de poisson aux zestes de citron et légumes
Chicken yakitori skewers and steam cooked vegetables / brochettes de poulet yakitori et légumes cuits à la vapeur
Tartare of mango and red fruits zests of citrus and coconut / tartare de mangue aux fruits rouges, zestes d'agrumes et noix de coco râpée
Pear steam cooked and zests of citrus / poire cuite au four vapeur et zestes d'agrumes
Apple cooked at oven / pomme au four
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Assortiments de 4 pièces de dégustation salées
Velouté de petit pois et burrata au basilic
Millefeuille d’aubergine farcies à la chantilly de chèvre et caviars d’olives
Panacotta de saint félicien et fricassée de champignons truffées
Magret de canard accompagné d’un écrasé de pommes de terre et d’un confit d’oignons avec quelques légumes d’antant
Bar à l’unilateral accompagné d'une cannelloni d'asperges, un velouté de homard et une touche de caviars parisiens
Suprème de bresse farcies au caviars d'olives et sa grande ravioles de fromage de brebis menthe fraîche et légumes grillés
Gaspacho de fruits exotiques et sorbet citrons
Trio intense au chocolat noir praliné et succès aux amande
Pomme confites farcies au praliné de spéculoos et quenelles de praliné
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in St-Malo.
What does a private chef service include in St-Malo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in St-Malo?
The price of renting a chef in St-Malo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 119 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 89 EUR per person, and for 2 people, the price is 119 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in St-Malo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in St-Malo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in St-Malo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in St-Malo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in St-Malo
Discover more details about our private chefs and their services.
The average age of our private chefs in St-Malo
Percentage of our women chefs in St-Malo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in St-Malo.
Percentage of services with kids in St-Malo.
Maximum number of bookings for a personal chef by a single client in St-Malo.
Increase in the number of bookings for a chef from last year in St-Malo.
Languages spoken by our personal chefs in St-Malo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in St-Malo.
Average timeframe from sending the request to booking.
How many chef services are booked in St-Malo each month?
Private chef reservations can vary seasonally depending on the destination. In St-Malo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in St-Malo.
Cost of a private chef in St-Malo
The cost of hiring a private chef in St-Malo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 119 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 89 EUR
For 2 people: 119 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in St-Malo?
We mainly offer six types of cuisine in St-Malo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in St-Malo!






Talk to our chefs in St-Malo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in St-Malo? You’ll get it. Tell us about your event in St-Malo, and discover the best chefs who will customize every detail of your experience.










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