Private Chef in St-Malo
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in St-Malo
Since the first private chef joined Take a Chef in St-Malo in July 2018, more than 26 Private Chefs have joined our platform in St-Malo and offered their services as private chefs anywhere in Brittany Region.
Starting in 2018, 7,266 guests have already enjoyed a chef in St-Malo. To book your chef in St-Malo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 897 customized menu proposals, sending a total of 2,360 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 7,266 guests have enjoyed unique experiences with no hassle. Our guests in St-Malo usually book menus around 91 EUR per person, including 4.78 courses, sharing an average of 4.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in St-Malo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
26 Private Chefs in St-Malo
Get to know more about our top rated Private Chefs in St-Malo












More than 7,200 guests have already enjoyed the experience
4.7 Chef
The guests in St-Malo have scored the experience with their Private Chef with a 4.7.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in St-Malo received an average score of 4.65.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in St-Malo has been scored with a 4.9 on average.
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897 menus personalized by our Private Chefs in St-Malo
Every occasion is unique - make sure you have the right chef and menu for it!








Accras de poisson du marché, mayonnaise épicée
Le curée nantais croustillant et fondant, pommes des bords de loire
La mache nantaise en crémeux, noisettes grillées, persil
Le gorgonzola croustillant et fondant, poire acidulée
Douceur autour de l'olive, pain frit des caraïbes
La courgette en carpaccio, burrata fondante, pesto de roquette pistache, crumble aux noisettes grillées (vegetarian)
Le bœuf en tataki, condiment carottes curry, cacahuètes
La betterave en variation, le chèvre d’un copain de la fromagerie des gors, pomme granny (vegetarian)
Le rouleau de printemps au tourteau de la criée, avocat brûlé et crevette
La tomate d'antan en variation ,stracciatela fondante, huile herbacée au basilic, crumble aux vieux parmesan
Ceviche de poisson du marché coco et citron vert, déclinaison autour du concombres, huile herbacée
Le poisson du marché en carpaccio, radis de couleurs, betteraves en variations, agrumes acidulé, œufs de poissons fumés
Le canard croustillant et fondant, asperges vertes en variations, sauce crémeuse à l’ail noir
Le bœuf confit 4h, mille-feuille de pommes de terre, aïoli à l’ail noir
Le poisson du marché rôti, risotto à l’ancienne, carottes rubans, beurre fumé
Dans l’esprit d’un dahl aux lentilles corail, feta, poireaux frits et mesclun du marché (vegetarian)
L'agneau cuit basse température, chou fleur en textures, jus réduit au vieux porto, condiments au fruits secs
Le porc breton confit 4h lentement aux aromates, courgettes en variations, barbecue fumé
Le poisson du marché mariné au agrumes, petit pois en textures, vierge au citron confit, herbes du jardin
La fraise gourmande en tartelette, hibiscus, crème onctueuse vanille et fève de tonka
La pistache moelleuse et fondante, la vanille de madagascar
Variation autour du tiramisu et des fruits exotiques
Intensément chocolat
La saint jacques, crue et snackée au citron caviar
Le homard bleu, gavotte topinambours et truffe d’hiver
Bar de ligne, laitue de mer cristalline et coquillages du moment
Soufflé glacé à la mandarine, coeur coulant au piment fumé
Bonbon de mozzarella, pesto rosso (vegetarian)
Jambon de parme croustillant, caviar d’artichaut
L’aubergine en caviar, feta aux herbes du jardin (vegetarian)
Acras de poisson du marché, mayonnaise aux épices du monde
Le gorgonzola croustillant et fondant, poire acidulée
La tomate d'antan en variation ,stracciatela fondante, huile herbacée au basilic, crumble aux vieux parmesan
Dahl de lentilles corail, feta aux herbes du jardin, poireaux frits et mesclun (vegetarian)
Ceviche de poisson du marché coco et citron vert, déclinaison autour du concombres, huile herbacée
Le canard fondant et croustillant, barbecue fumé, aubergine en variations, poivrons
La courgette en carpaccio, burratta fondante, pesto de roquette pistache, crumble aux noisettes grillées
Le poisson du marché en carpaccio, radis de couleurs, betteraves en variations, agrumes acidulé, œufs de poissons fumés
Risotto à l’italienne, coquillages, nuage au parmesan, noisettes grillées, herbes du jardin
Le porc duroc confit lentement , courgettes en textures, ketchup aux épices du monde
Le boeuf mariné et grillé, variations autour de l'aubergine, chimichurri du monde , poivrons en texture
Le poisson du marché, vierge au citron confit et grenade, courgettes rubans , basilic
Le poisson du marché, petit pois en variations, coquillages , agrumes en textures
La pistache moelleuse et fondante, vanille de madagascar
Rencontre entre le citron acidulé, la vanille crémeuse et l’amande
Le chocolat en variation, croustillant sésame
La fraise gourmande en tartelette, hibiscus, crème onctueuse vanille et fève de tonka
4 mises en bouche selon l'inspiration du moment
Ceviche de dorade aux fruits de la passion
Poisson du marché en papillote, carta fata, coquillages et légumes du moment
Gâteau anniversaire, mascarpone au jasmin et fruits du moment
Bar à tarte, ganache chocolat , citron meringué
Verrine tiramisu aux pommes et caramel au beurre salé
Mise en bouche selon l'inspiration du moment
Ravioli croustillant au tapioca, champignons du moment et praliné de cêpes
Tofu rôti aux épices tandoori, dahl de lentilles corail et grenade
Soufflé glacé à la mandarine, coeur coulant au piment fumé
Mise en bouche selon l'inspiration du moment
Carpaccio de saint jacques au nori, citron caviar et émulsion de corail
Pépites de foie gras de canard poêlé, granola noisette, potimarron et jus réduit au mout de raisin
Gravlax de lotte, jeunes pousses en salade de quinoa
Veau panko, béarnaise végétale aux oeufs de truite, légumes racines
Bar de ligne "en carta fata", laitue de mer, beurre d’agrumes et légumes du jard
Pintade confite, peau croustillante, pastasotto à la truffe
Nage de clémentine parfumée, filo croustillant, crémeux aux zestes, sorbet jasmin
L'ananas rôti au sucre muscovado, ganache montée chocolat blanc gingembre et citron vert
Ganache légère au café, sponge cake à l’amaretto et fine gavotte au sésame
Florilège d’amuses bouche surprise
Tartare de bar aux agrumes
Œuf poché, crème d’asperges et truffe
Salade de homard, vinaigrette aux fruits de la passion
Ceviche de saint-jacques, perles de citron caviar
Velouté de petits pois, espuma de chèvre frai et tuile au curcuma
Trilogie de foie gras,toasts et chutney
Carpaccio de bœuf, copeaux de parmesan et roquette
Cromesquis de crabe, mayonnaise au yuzu
Trilogie de foie gras et sa déclinaison de chutney
Carpaccio de saint-jacques et saumon
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées
Choux pâtissier chaud au crémeux de camembert au noix, échalote et ciboulette accompagné d’une mâche sous graines torréfiées et chips de poitrine fumée grillée
Tataki de filet de bœuf de race et sa sauce légèrement sucré
Huîtres au sabayon de champagne gratiné
Pavé de turbot, beurre blanc aux agrumes
Filet de bœuf normand et son jus corsé
Saint-pierre rôti façon meunière sous son caviar de monbazilliac
Suprême de volaille fermière, jus réduit au thym
Magret de canard, réduction de framboise
Lotte façon meunière émulsion au safran
Dos de cabillaud et sa bisque de homard
Risotto de poulpes grillés, morilles et asperge sur sa bisque de homard
“chaque plat sera servi avec un florilège de légumes de saison et féculents, sauce à part .”
Fraisier revisité, crémeux pistache et vanille de madagascar
Mousse au chocolat grand cru, éclats de fèves de cacao
Pavlova aux fruits rouges, chantilly mascarpone et vanille de madagascar
Macaron géant à la framboise et ses accompagnements
Crème brûlée à la pistache et tuile d’amandes
Tarte au citron meringuée et insert yuzu
Millefeuille à la vanille de madagascar
Trilogie de choux pâtissier sous leurs craquelins aux parfums de fraise, chocolat et vanille accompagné d’un espion à la fève de tonka et éclats de caramels beurre salé
Quinte d’amuse bouches surprise
Trilogie de foie gras et sa déclinaison de chutney
Tartare de daurade, asperges et citron confit
Œuf poché, truffes noires et salade de magret de canard fumé
Velouté de butternut , crumble de parmesan et espuma truffé
Carpaccio de légumes de saison et vinaigrette aux perles d’agrumes
Involtini de truite fumée, betterave chioggia, chèvre cendré, émulsion au yuzu le tout sous un caviar d’esturgeon
Carpaccio de saint-jacques et saumon sauvage sous son caviar de yuzu
Asperges vertes grillées, tuile de parmesan et balsamique réduit accompagné d’une déclinaison maraîchère
Ceviche de bar, grenade et herbes fraîches
Assiette terre & mer “ foie gras , gravlax de saumon aux agrumes, truite fumé et leurs déclinaisons de condiments ”
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées accompagné d’un blinis au caviar d’esturgeon
Tataki de filet de bœuf et sa sauce légèrement sucré
Huitres chaude sous leurs sabayon de champagne gratiné
L’œuf mimosa version gastronomique sous ses éclats de truffes fraîche ( œuf sous toutes ses formes, copeaux de magret de canard fumé, micro pousses de petit pois et salade fleuri ) sélection du chef ”
Filet de turbot façon meunière et sa sauce au champagne
Magret de canard rosé et sa réduction légèrement sucré
Bar sauvage et sa crème safranée
Risotto aux morilles et asperges vertes
Homard rôti, beurre citronné
Filet de bœuf et sauce foie gras
Filet de saint pierre au beurre blanc aux agrumes
Dos de cabillaud et crème aux saveurs d’antan
Souris d’agneau à la normande
“chaque plat sera servi avec un florilège de légumes de saison et féculents et la sauce à part .”
Fraisier revisité, crémeux à la vanille de madagascar
Tarte fine aux pommes, caramel au beurre salé accompagné de son espuma
Crème brûlée à la pistache, éclats de framboises et espuma sous ses copeaux de chocolats à la fleur de sel
Mousse au chocolat grand cru, éclats de noisettes
Pavlova aux fruits rouges et chantilly à la verveine
Tartelette au citron meringuée et zestes d’agrumes confits
Profiteroles maison, sauce chocolat grand cru
Macaron géant à la framboise et sa déclinaison d’accompagnement
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in St-Malo.
What does a private chef service include in St-Malo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in St-Malo?
The price of renting a chef in St-Malo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 119 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 89 EUR per person, and for 2 people, the price is 119 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in St-Malo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in St-Malo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in St-Malo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in St-Malo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in St-Malo
Discover more details about our private chefs and their services.
The average age of our private chefs in St-Malo
Percentage of our women chefs in St-Malo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in St-Malo.
Percentage of services with kids in St-Malo.
Maximum number of bookings for a personal chef by a single client in St-Malo.
Increase in the number of bookings for a chef from last year in St-Malo.
Languages spoken by our personal chefs in St-Malo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in St-Malo.
Average timeframe from sending the request to booking.
How many chef services are booked in St-Malo each month?
Private chef reservations can vary seasonally depending on the destination. In St-Malo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in St-Malo.
Cost of a private chef in St-Malo
The cost of hiring a private chef in St-Malo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 119 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 89 EUR
For 2 people: 119 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in St-Malo?
We mainly offer six types of cuisine in St-Malo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in St-Malo!






Talk to our chefs in St-Malo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in St-Malo? You’ll get it. Tell us about your event in St-Malo, and discover the best chefs who will customize every detail of your experience.










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