Private Chef in Vannes
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Vannes
Since the first private chef joined Take a Chef in Vannes in April 2017, more than 36 Private Chefs have joined our platform in Vannes and offered their services as private chefs anywhere in Brittany Region.
Starting in 2017, 8,188 guests have already enjoyed a chef in Vannes. To book your chef in Vannes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,083 customized menu proposals, sending a total of 2,940 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 8,188 guests have enjoyed unique experiences with no hassle. Our guests in Vannes usually book menus around 91 EUR per person, including 3.64 courses, sharing an average of 4.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vannes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in Vannes
Get to know more about our top rated Private Chefs in Vannes












More than 8,100 guests have already enjoyed the experience
4.72 Chef
The guests in Vannes have scored the experience with their Private Chef with a 4.72.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Vannes received an average score of 4.65.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Vannes has been scored with a 4.88 on average.
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1,083 menus personalized by our Private Chefs in Vannes
Every occasion is unique - make sure you have the right chef and menu for it!








Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
"vol au vent" at chicken, mushrooms at creamy sauce at riesling / vol au vent au poulet sauce crémée au riesling et champignons
Potatoes and tome cheese salad / salade pommes de terre à la tome
Mini croque monsieur au comté
Tartare of beef with confites potatoes / tartare de boeuf et pommes de terre confites
Pork chop à la moutarde à l'ancienne et pommes de terre vapeur / côte de porc sauce moutarde à l'ancienne et pommes de terre vapeur
Blanquette of fish with basmati rice / blanquette de poisson et riz basmati
Dark chocolat fondant sauce caramel beurre salé / fondant au chocolat noir sauce caramel beurre salé
Apple steam cooked with chocolate sauce / pomme vapeur et sauce chocolat
Crumble at fruits of season / crumble aux fruits de saison
Huîtres embellie au nori et oeufs de saumon, huile verte et tartare de pommes granny
Terrine de foie gras sur mini-toast brioché, réduction de balsamique et figue rôtie
Carpaccio de saint jaques fraîches, vinaigrette passion et chips de basilic
Noix de ris de veau snackée sur velouté de cèpes et oeuf parfait, brisures de truffe noire
Filet de bœuf rossini, foie gras poêlé, jus corsé et gratin dauphinois
Suprême de pintade farcie à l'ail noir, dégradé de légumes d'hiver glacés, potimarron et chataigne
Filets de bar en croûte d'hiver, riz venere et beurre blanc citronné
Risotto aux gambas, bisque corsée au champagne, sèches en persillade
Tatin de pommes confites, caramel au pamplemousse et crème montée au tilleul
Ananas rôti au thym et flambé sous vos yeux au grand marnier
Mezze falafel
Houmous
Caviars d’olives
Caviars d’aubergines
Salades de légumes croquants
Méchouia de poivrons
Pastilles au brebis et pousses d’épinards
Chorba végétal
Poulet de bresse rôti au citron confit et tagines de légumes au saveur douce
Bar rôti au agrumes accompagné d’un couscous saharien
Pastillas libanaise parfumé à la rose et fruits sec
Douceur aux amandes
The à la menthe
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux fruits de mer, sauce baccala mantecato, rasin blanc, ciboulette, huile de citron
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Pithivier dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Osso bucco milanais avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) ou chou-fleur pour un, servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de chocolat noir, fruit de la passion et huile d'olive
Shakshuka
Avocado toast with poached eggs
Fresh fruit platter with honey yogurt
Roasted tomato soup with grilled cheese sandwich
Scotch egg
Breakfast smash burger
Chicken, kale, sweet potato
Smoked salmon frittata
Tiramisu
Basque cheesecake
Banoffee pie
Fondant au chocolat, glace vanille
Scallops with persimmon, citrus and black caviar
Beetroot cured salmon
Charcuterie & fromage
Carabineros risotto caviar
Penne with smoked salmon and caviar
Beef wellington
Lamb rack with herb stuffing, red wine sauce
Turkey roulade
Tiramisu
Fondant au chocolat, glace vanille
Lohikeitto (finnish salmon soup)
Beetroot cured salmon
Scotch egg
Potato loaded soup
Roasted tomato soup
Chicken drumsticks with confit garlic, beer cream sauce and mashed potatoes
Goulash
Beef stroganoff
Turkey roulade
Napoleon cake with plombir custard
Tiramisu
Cream caramel
Burrata with tomatoes and bresaola
Arancini truffle risotto filled with bolognese and mozzarella
Parmigiana di melanzane
Pasta alla gricia with truffle
Carbonara with nduja
Pasta all’amatriciana
Carbonara
Bolognese
Chicken piccata
Duck confit risotto milanese
Pasta alla norcina
Tiramisu
Panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Vannes.
What does a private chef service include in Vannes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vannes?
The price of renting a chef in Vannes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 119 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 89 EUR per person, and for 2 people, the price is 119 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vannes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Vannes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vannes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vannes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vannes
Discover more details about our private chefs and their services.
The average age of our private chefs in Vannes
Percentage of our women chefs in Vannes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vannes.
Percentage of services with kids in Vannes.
Maximum number of bookings for a personal chef by a single client in Vannes.
Increase in the number of bookings for a chef from last year in Vannes.
Languages spoken by our personal chefs in Vannes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vannes.
Average timeframe from sending the request to booking.
How many chef services are booked in Vannes each month?
Private chef reservations can vary seasonally depending on the destination. In Vannes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vannes.
Cost of a private chef in Vannes
The cost of hiring a private chef in Vannes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 119 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 89 EUR
For 2 people: 119 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Vannes?
We mainly offer six types of cuisine in Vannes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vannes!






Talk to our chefs in Vannes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vannes? You’ll get it. Tell us about your event in Vannes, and discover the best chefs who will customize every detail of your experience.










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