Private Chef in Vannes
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Vannes
Since the first private chef joined Take a Chef in Vannes in April 2017, more than 36 Private Chefs have joined our platform in Vannes and offered their services as private chefs anywhere in Brittany Region.
Starting in 2017, 8,464 guests have already enjoyed a chef in Vannes. To book your chef in Vannes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,119 customized menu proposals, sending a total of 3,057 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 8,464 guests have enjoyed unique experiences with no hassle. Our guests in Vannes usually book menus around 91 EUR per person, including 3.78 courses, sharing an average of 4.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vannes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in Vannes
Get to know more about our top rated Private Chefs in Vannes












More than 8,400 guests have already enjoyed the experience
4.73 Chef
The guests in Vannes have scored the experience with their Private Chef with a 4.73.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Vannes received an average score of 4.67.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Vannes has been scored with a 4.89 on average.
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1,119 menus personalized by our Private Chefs in Vannes
Every occasion is unique - make sure you have the right chef and menu for it!








Cucumber–avocado shot
Crudités & tahini–lemon dip
Protein pancakes (banana–oat), maple & berries
Greek yogurt bowl, granola maison & mango compote
Sweet potato hash with herbs
Poached eggs, wilted spinach & grilled tomato
Salmon bowl — quinoa, avocado, seeds & light lime dressing
Coconut–chia pudding, fresh fruits (no refined sugar)
Tartine stracciatella,jambon truffé, coulis de roquette
Ceviche de st jacques ,salpicon d’agrumes, crème vadouvan et graine de moutarde
Foie gras poêlé aux champignons et aux algues
Brioche perdu ,coulis de caramel, crème d'isigny, noix caramélisé
Salmon tataki with yuzu and sesame
Crispy vegetarian gyoza
Tuna tartare with avocado and soy
Yellowtail sashimi with ponzu
Vegetable tempura with tentsuyu sauce
Japanese crab and cucumber salad
Miso-marinated black cod
Wagyu beef with glazed vegetables and japanese rice
Chicken yakitori with grilled eggplant
Homemade mochi ice cream
Matcha cheesecake
Black sesame panna cotta
Hummus with preserved lemon and zaatar
Sea bream tartare with pomegranate and fresh herbs
Smoked eggplant and feta croquette
Octopus carpaccio with citrus and olive oil
Heirloom tomato salad with burrata and basil
Sea bream ceviche with coconut milk and coriander
Slow-cooked lamb shoulder with mediterranean vegetables
Grilled sea bass with mediterranean dressing and roasted fennel
Lemon and thyme chicken supreme with herb couscous
Exotic fruit pavlova
Modern baklava with honey and pistachio
Light greek yogurt mousse with red berries
Arancini à la truffe, parmesan affiné
Tartare de tomate ancienne, stracciatella et basilic
Mini focaccia au prosciutto et crème de ricotta citronnée
Burrata crémeuse / pêche rôtie / pistaches
Vitello tonnato / thon blanc de mediterannée / sauge
Ravioles ouvertes aux champignons /immortelle sauvage / ossau iraty
Filet de bar, risotto safrané et bisque légère
Osso buco de veau, polenta crémeuse
Tagliata de bœuf, roquette, parmesan et jus balsamique
Homemade tagliolini with black truffle and aged parmesan
Lobster linguine with cherry tomatoes and basil
Wild mushroom risotto-style orzo with parmesan espuma
Tiramisù traditionnel au café et autre saveurs
Riz au lait / praliné noisette / citron confit
Tarte citron mascarpone / huile d’olive / meringue
Tapenade d'olives et caviar d'aubergine grillé, crouton maison
Gambas rôti aux piments, citron vert et brunoise de poivron
Salade d'encornet marinée aux herbe, mayo acidulée condiment citron confit
Burrito aux tartare de thon, herbes fraiches et épices
Rumsteack de boeuf et crevette sauté, comme un surf & turf. jus de cuisson. poélé de légumes et pomme de terre strie frit
Seiche basse cuisson, huile vierge. tagliatelles aux oeuf frais maison concassé de tomates aux herbes du jardin
Panacotta aux miel et fleur d'oranger. biscuit pistache
Crème aux citron et citron vert, biscuit génoise et crème vanillé
Quinte d’amuse bouches surprise
Trilogie de foie gras et sa déclinaison de chutney
Tartare de daurade, asperges et citron confit
Velouté d’asperges , crumble de parmesan, chips de tomates confites et espuma truffé
Carpaccio de saint-jacques et saumon sauvage sous son caviar de yuzu
Ceviche de bar, grenade et herbes fraîches
Assiette terre & mer “ foie gras , gravlax de saumon aux agrumes, truite fumé et leurs déclinaisons de condiments ”
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées accompagné d’un blinis au caviar d’esturgeon
Tataki de filet de bœuf et sa sauce légèrement sucré
L’œuf mimosa version gastronomique sous ses éclats de truffes fraîche ( œuf sous toutes ses formes, copeaux de magret de canard fumé, micro pousses de petit pois et salade fleuri ) sélection du chef ”
Trilogie de saumon sauvage façon gravlax et sa déclinaison de condiments
Ravilole de langoustine sur son crumble à l’ail des ours accompagné de sa bique de homard
Filet de turbot façon meunière et sa sauce au champagne
Magret de canard rosé et sa réduction légèrement sucré
Bar sauvage et sa crème safranée
Homard rôti, beurre citronné
Filet de bœuf normand sauce camembert, foie gras ou bordelaise
Filet de saint pierre au beurre blanc aux agrumes
Dos de cabillaud et crème aux saveurs d’antan
Souris d’agneau et sa réduction légèrement sucré “ sélection du chef***"
“chaque plat sera servi avec un florilège de légumes de saison et féculents et la sauce à part .”
Risotto aux morilles, asperges et tomates confites
Fraisier revisité, crémeux à la vanille de madagascar
Tarte fine aux pommes, caramel au beurre salé accompagné de son espuma
Crème brûlée à la pistache, éclats de framboises et espuma sous ses copeaux de chocolats à la fleur de sel
Mousse au chocolat grand cru, éclats de noisettes
Pavlova aux fruits rouges et chantilly à la verveine
Tartelette au citron meringuée et zestes d’agrumes confits
Profiteroles maison, sauce chocolat grand cru
Macaron géant à la framboise et sa déclinaison d’accompagnement
Saint honoré fleuri de de ses feuilles d’or
Tiramisu normand “ dés de pommes flambées au calvados ”
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
Bruschetta at concassé of tomatoes parmesan and chicken / bruschetta au concassé de tomates, parmesan et poulet
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
"emincé" of fennel at citrus fruits with dices of salmon, at sesam seeds, spinash shoosts and "râpé" of radish at olive oil and sesam oil / emincé de fenouil mariné au jus d'agrumes, suprêmes d'agrumes, râpé de radis à l'huile de sésame, dés de saumon
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Tajine of veal at oignons, honey and safran / tajine de veau au miel, oignons et safran
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Osso bucco and écrasé of potatoes at rocket pesto / osso bucco et écrasé de pommes de terre au pesto de roquette
Compotée of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey / compotée de suprêmes d'agrumes crème fouettée infusée au thé earl grey et crumble miel noix de pécan
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Dark chocolat fondant with gianduja and crème anglaise à la pistache / fondant au chocolat noir avec coeur coulant gianduja et crème anglaise à la pistache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Vannes.
What does a private chef service include in Vannes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vannes?
The price of renting a chef in Vannes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 119 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 89 EUR per person, and for 2 people, the price is 119 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vannes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Vannes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vannes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vannes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vannes
Discover more details about our private chefs and their services.
The average age of our private chefs in Vannes
Percentage of our women chefs in Vannes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vannes.
Percentage of services with kids in Vannes.
Maximum number of bookings for a personal chef by a single client in Vannes.
Increase in the number of bookings for a chef from last year in Vannes.
Languages spoken by our personal chefs in Vannes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vannes.
Average timeframe from sending the request to booking.
How many chef services are booked in Vannes each month?
Private chef reservations can vary seasonally depending on the destination. In Vannes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vannes.
Cost of a private chef in Vannes
The cost of hiring a private chef in Vannes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 119 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 89 EUR
For 2 people: 119 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Vannes?
We mainly offer six types of cuisine in Vannes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vannes!






Talk to our chefs in Vannes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vannes? You’ll get it. Tell us about your event in Vannes, and discover the best chefs who will customize every detail of your experience.










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