Chef Jonathan Rodrigues Lara
Private Chef In Saint-Tropez
My name is Jonathan Rodrigues, I am currently a private chef for Hip Hideouts in France - Val D 'Isere, I have been in the kitchen for 13 years, I am a native of Venezuela, I have been working in Michelin star restaurants in Spain such as Berasategui and Akelarre . I am passionate about creative cuisine and every season I try to offer my guests an experience at the level of a Michelin restaurant, I define my cuisine as fun cooking, with a lot of Caribbean flavors
More about me
For me, cooking is...
Pasión , terapia , armonía , amor , conexión
I learned to cook at...
En principio de manera autodidacta, luego entendí que era mi pasión y me formé en una escuela , he aprendido en michelin , en Francia , en venezuela e
A role model in the kitchen is...
Ferran Adrià y el Bulli, Alain Ducasse, Martin Berasategui
A cooking secret...
Trabajar con pasión y entender que somos comunicadores de sabores colores y texturas
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