Chef Josh Wheway
Cook At Home In Fréjus
I have worked for nearly ten years in the chalet industry in the French Alps, cooking for groups as large as 30 people. I have worked in various restaurants in southern France, learning techniques from Michelin starred chefs and using the excellent ingredients we have available to us in this region.
More about me
For me, cooking is...
Something that should give joy! I like to cook with fresh ingredients and simple processes, to let the flavours of the ingredients really come through
I learned to cook at...
Restaurant l'Olivier in Le Brulat, southern France, under Michelin starred chef Clive Dixon
A cooking secret...
Don't over complicate!
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