Chef Margaux Cossard
Chef At Home in Marseille
Get to know me better
Sensitive and creative, I cook with my heart.
Independent chef with an international background, built through restaurant experience, autonomous projects, and diverse cultural encounters.
My cooking is generous, intuitive, sensitive, and harmonious, with a deep respect for both ingredients and clients.
It evolves with the seasons and the context in which it is expressed.
Adaptable, rigorous, autonomous, and curious, I integrate seamlessly into teams as well as independent formats.
More about me
For me, cooking is...
For me cooking is a way to express myself and my femininity. A way to reunify my travels memories. And mostly, a way to make people feel good .
I learned to cook at...
I started by learning how to eat at a very young age, then I had some experiences in a few restaurants, and did a lot of independent projects.
A cooking secret...
Less is more. Work to reveal the beauty of a product. Respect- harmony- generosity With no rules you give space for unexpected
Book your experience with Chef Margaux
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