Chef Marie W
Chef At Home in Crozon-sur-Vauvre
Get to know me better
Loves to feed people good food! Confident with allergies and dietaries!
I am a private cook and florist based in rural France. I cook 3-course meals for staying guests at a Chateau during April to October. I am not a Michelin high-end chef but I am very confident in cooking good and tasty food for family sized groups. I have a Level 2 certification in Cookery Skills and Food Hygiene with Ashburton Chefs Academy. I also have a Chefs Skills course from Leith's School of Education in London.
I love cooking fresh food from scratch using local produce. I am former vegetarian so I can cook vegetarian dishes and make delicious salads. I love making healthy, hearty yet yummy food that hits the spot.
I am confident cooking for a family with children, adults, dinner parties and larger events!
I can also make celebration cakes, wedding cakes and birthday cakes.
Get in touch for more information, you can check out my Instagram for food photos.
More about me
For me, cooking is...
about flavours and making people happy!
I learned to cook at...
home, by growing up cooking for my younger siblings, but also with my grandmother. I have also worked 2 decades in the restaurant industry!
A cooking secret...
is to taste everything all the time.! That and using my own grown vegetables and herbs!
Book your experience with Chef Marie
Specify the details of your requests and the chef will send you a custom menu just for you.
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