Chef Marie Marie
Chef At Home in Crozon-sur-Vauvre
Get to know me better
Loves to feed people good food! Confident with allergies and dietaries!
I am a private cook and florist based in rural France. I cook 3-course meals for staying guests at a Chateau during April to October. I am not a experienced high-end chef but I am very confident in cooking good and tasty food for bigger family sized groups. I have a Level 2 certification in Cookery Skills and Food Hygiene with Ashburton Chefs Academy.
I love cooking fresh food from scratch using local produce. I am former vegetarian so I can cook vegetarian dishes and make delicious salads. I love making healthy, hearty yet yummy food that hits the spot.
I am confident cooking for a family with children, adults, dinner parties and larger events!
Get in touch for more information, you can check out my Instagram for food photos.
More about me
For me, cooking is...
about flavours and making people happy!
I learned to cook at...
home, by growing up cooking for my younger siblings, but also by baking with my grandmother.
A cooking secret...
is to taste everything all the time.! (plus making stock from scratch. I make a very good fish soup but thats probably because I'm Norwegian!)
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