Get to know me better

Reliable, calm and respectful chef with extensive experience in private catering. Organised, focussed and always on time for service.

I am a classically trained chef with 10+yrs experience. Since graduating college I've secured varying roles throughout the UK & abroad- including Michelin awarded restaurant kitchens and catering in private family homes and ski chalets. During the winter months I'm often working in the 3 Valleys.

During the summer months I enjoy cooking light French and modern European style dishes, using local seasonal ingredients. I have extensive experience in catering for all allergies and dietary requirements.

More about me

For me, cooking is...

An outlet to be creative, it's also given me opportunities and a lifestyle.

I learned to cook at...

I studied at the prestigious Tante Marie Culinary Academy in 2011 and I'm still learning and improving - I don't want to stagnate.

A cooking secret...

Timing and temperatures and I always try to let quality ingredients speak for themselves.

Chef Matthew's reviews

4.83

•

1 services

Chef Matt was exceptional! Matt cooked 8 outstanding meals (5 evening meals and 3 lunches) for 7 adults and 8 children over 5 days at the villas we were staying at in the south of France (near Nice). Matt procured fresh, high quality ingredients every day and catered to a wide selection of dietary requirements (celiac, pescatarian, carnivores and fussy kids!). The menus were perfect for the warm and sunny climate including a selection of fresh seafood, meat, high quality salads, delicious desserts, with a variety of cheeses and starters for each meal. Chef Matt was also found the right balance between engaging with us and the children but getting on with the job at the same time. He's a great guy and overall we couldn't be happier with Chef Matt and would recommend him highly to anyone looking for an exceptional chef in the area. Thanks again Matt!