Chef Matthew Diaczuk
Chef At Home in Paris
I worked in professional kitchens since the age of 12. I have travelled the world. Working, tasting and learning every step of the way. I have worked in every level of the food and hospitality industry. From McDonald’s to 7 star luxury palaces in Arabia. From simple family owned restaurants to Manchester United’s A list clientele.
From the deep snow of the Swiss Alps to the endless white beaches of Australia. I have finally settled down in Paris and fallen quiet in love with the place… But enough about me! What do you want for dinner?
More about me
For me, cooking is...
Quite simply…Love. I can’t think of a better way of showing someone you care, than cooking them a perfect meal
I learned to cook at...
I studied the culinary arts at university. Everyday I learn something new. That’s one of the best parts about being a Chef.
A cooking secret...
Well if I told you that it wouldn’t be a secret would it… Good music, good coffee, a clean kitchen, a clean Chef and extremely sharp knives.
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