Chef Nariman Abdygapparov
Private Chef In Paris
Get to know me better
I am an artist in the kitchen with an exceptional approach to food and gastronomy.
I am a professional and young Chef. I have started my career 4 years ago in Barcelona, where i have been studying pastry and then worked there for a total of 1 year. Then i have continued my studies in Paris, in the school of great Chef Alain Ducasse for cooking and pastry as well. Throughout my career I have worked in such places as Le Bristol Paris, Alain Ducasse au Plaza Athenee, Cedric Grolet Opera and White Rabbit restaurant in Moscow.
More about me
For me, cooking is...
Its my passion and a lifestyle. I love my job and i am dedicated to it!
I learned to cook at...
I learned in different schools in Europe. I started my studies in Barcelona, then i moved to Paris to continue my carrer with Alain Ducasse.
A role model in the kitchen is...
For me it is definitely Massimo Bottura.
A cooking secret...
Is being passionate, innovative and precise at cooking. For me its all about emotions and passing these emotions to my cutomers.
Book your experience with Chef Nariman
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