Chef Nour Et Reine Haddad
Chef At Home in Antibes
Get to know me better
Two best friends reinventing French gastronomy into luxury burgers with 6h+ confit meats, duck-fat fries and gourmet sides.
Confit was born from a shared obsession between two best friends: great food, French savoir-faire, and the pleasure of turning something familiar into something unforgettable.
Our universe is built around slow cooking, deep flavor, and generous comfort with a refined twist. We take inspiration from classic French dishes and reinterpret them through gourmet burgers, using meats cooked low and slow until tender, rich, and full of character.
Duck confit is at the heart of our identity, but our creations also explore cuts like joue de bœuf and lamb, always treated with patience and respect. Around each burger, we build a complete experience: carefully balanced sauces, premium cheese, crisp textures, duck-fat fries, seasonal salads, and a presentation made for private dinners, villa gatherings, and elevated casual moments.
Confit is not fast food. It is French comfort food, reimagined with elegance, generosity, and soul.
More about me
For me, cooking is...
For us, cooking is patience, generosity and emotion: turning French comfort food into a refined, memorable experience.
I learned to cook at...
We learned to cook through passion, family meals, French gastronomy, and years of experimenting with slow cooking and bold flavors.
A cooking secret...
Our secret in the kitchen is patience: slow confit cooking, rich French flavors, generous sauces, and the obsession for the perfect bite.
Book your experience with Chef Nour Et Reine
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