Chef Oscar Alexander Felix Robayo
Chef At Home in Moûtiers
Get to know me better
I am a versatile and highly adaptable private chef, with experience in villas, private homes and fine dining, able to integrate quickly and offer high
I am a professional chef with over ten years of experience in international cuisine, private catering, and demanding environments. I am known for my adaptability, discipline, and attention to detail—qualities I have honed working in restaurants, hotels, villas, and other venues where organization and precision are essential.
I enjoy creating personalized culinary experiences, respecting the ingredients and combining technique, creativity, and sensitivity. My training in food safety, inventory management, and maritime certifications enhances my ability to work in diverse contexts, from private homes to vessels.
For me, cooking is a language that connects, inspires, and transforms. I learned to cook in environments where rhythm, passion, and excellence were the foundation of daily work, and today I continue to grow with every service, every client, and every new challenge.
More about me
For me, cooking is...
For me, cooking is a universal language: a way to create, connect and transmit emotions through honest and well-executed flavors.
I learned to cook at...
I learned to cook in environments where discipline, creativity and respect for the product were essential, training both in professional schools and i
A cooking secret...
My secret in the kitchen is to respect the product, work with precision and let creativity flow without losing the essence of each flavor.
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