Chef Paula Heron
Chef At Home in Biarritz
Get to know me better
A private chef based in Biarritz, I work well beyond the Basque Country and travel all over the world for tailor-made assignment .
For over 20 years,
I have refined my expertise between Biarritz, Costa Rica, Cap Ferret, Saint-Tropez, Sweden, and Sardinia,
combining curiosity, movement, and
the pleasure of creating.
An entrepreneur at
heart, I have also founded and managed several projects: a restaurant, a
culinary laboratory, a ready-to-eat food service, and catering for major sporting events on the
Basque coast.
More about me
For me, cooking is...
Passionate,My cuisine is lively, aromatic, generous, and healthy. I am an expert in vegetarian cuisine and sushi preparation,
I learned to cook at...
For over 20 years, I have refined my expertise between Biarritz, Costa Rica, Cap Ferret in private houses , retreats and I had my own restaurants.
A cooking secret...
Each dish is designed to be flavorful, balanced, and tailored to each person's tastes and dietary needs.
Book your experience with Chef Paula
Specify the details of your requests and the chef will send you a custom menu just for you.
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