Chef Rafael Wesolowski
Chef At Home in Val-d'Isère
Get to know me better
Sushi chef with 10 years of international experience, bringing Japanese cuisine and private omakase dining to your table.
I am a private Sushi Chef with ten years of professional experience, including head chef roles and work in London, Andorra and Spain. From fine dining in the mountains to the Mediterranean kitchens of Ibiza and Mallorca, my experience has shaped an approach to Japanese cuisine rooted in precision, respect for ingredients and a constant search for exceptional rice and fish.
More about me
For me, cooking is...
Working with great ingredients, but ultimately caring for people and making them feel welcome, relaxed and looked after.
I learned to cook at...
Sumi by Endo Kazutoshi, with its London influence, and Koy by Hideki Matsuhisa, where Japanese cuisine meets Spanish flavours.
A cooking secret...
Bringing flavours and culinary traditions together while making the most of every ingredient, with care and nothing wasted.
Book your experience with Chef Rafael
Specify the details of your requests and the chef will send you a custom menu just for you.
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