Chef Saly Georges Ayad
Chef At Home In Nice
Get to know me better
I’m a creative and passionate chef who brings flavor, finesse, and a personal touch to every plate, turning each meal into an unforgettable experience
After earning my culinary bachelor’s degree from École Ducasse in Paris, I refined my skills at prestigious establishments like the Mandarin Oriental Paris, Ducasse Restaurant, and La Petite Table Traiteur. Most recently, I brought my flair for fresh, vibrant flavors to Inform Café, a lively brunch spot. My heart lies in Mediterranean cuisine, especially Moroccan, Italian, and Lebanese, where I combine bold ingredients with refined technique to create warm, soulful dishes that celebrate culture and seasonality.
More about me
For me, cooking is...
For me, cooking is an art form a blend of instinct, technique, and emotion that brings joy and connection to the table
I learned to cook at...
I learned to cook at École Ducasse in Paris and Mandarin Oriental in Paris as well.
A cooking secret...
My secret in the kitchen is knowing when to follow the rules… and when to break them to create something truly unique.
Book your experience with Chef Saly
Specify the details of your requests and the chef will send you a custom menu just for you.
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