Get to know me better

A cook with a broad range of other interests. Love to cook, eat, drink and enjoy the fruits of a hard days work!

I am a cook with over 10 years experience in the hospitality industry, I specialise in vegetarian food as I believe this to be the future of sustainable eating and I love to surprise meat eaters with big flavours! I love cooking family style meals but to a restaurant standard. The dishes I make for you will be seasonal and locally sourced.

More about me

For me, cooking is...

A passion, a lifestyle and a necessity.

I learned to cook at...

Ballymaloe Cookery School, world famous culinary institute based in Ireland.

A cooking secret...

Getting the best local, seasonal produce and preparing food in a considerate manner where the ingredients and my personality can also shine through.

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Chef Sam's reviews

4.73

•

8 services

Merci à Sam pour cet excellent moment. Simple, efficace, généreuse et parfaitement maitrisée la cuisine de Sam vous ravira. La communication pour la préparation de l'évent a été très facile et très claire. Il est réactif et sait nous conseiller. Ponctuel et méticuleux, on sent que nous avons à faire à un pro. La cuisine nous a été rendu dans un état impeccable. Un 5 étoiles de rigueur. Merci pour tout.

Sam was great. Took care of 11 of with attention to detail for those with dietary restrictions. Great food. Wonderful presentation. Very professional and engaged with teenagers and older adults easily. Highly recommend.

Sam was great - very nice food, friendly and attentive!

Wonderful experience, delicious food and great service - would definitely recommend

Sam was incredible. His food was delicious. He was extremely personable, friendly yet professional. We had a fantastic evening. I would 100% recommend booking Sam, and I would use him again! Thank you so much.