Chef Sam Coulter-Smith
Personal Chef In Bourg-Saint-Maurice
Get to know me better
A happy go lucky cook with a broad range of other interests. Love to cook, eat, drink and enjoy the fruits of a hard days work!
I am a cook with over 10 years experience in the hospitality industry, I specialise in vegetarian food as I believe this to be the future of sustainable eating and I love to surprise meat eaters with big flavours! I love cooking family style meals but to a restaurant standard. The dishes I make for you will be seasonal and locally sourced.
More about me
For me, cooking is...
A passion, a lifestyle and a necessity.
I learned to cook at...
Ballymaloe Cookery School, world famous culinary institute based in Ireland.
A role model in the kitchen is...
Too many to say here but Yotam Ottolenghi, Skye Gyngell, Anthony Bourdain, Rene Redzepi, Dan Barber and Darina Allen all come to mind.
A cooking secret...
Getting the best local, seasonal produce and preparing food in a considerate manner where the ingredients and my personality can also shine through.
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