Chef Stephan Remon
Chef At Home in Grosseto-Prugna
Get to know me better
French Executive Chef & Maître Cuisinier de France, blending Mediterranean roots, Asian influences and refined private dining.
I am a French Executive Chef and Maître Cuisinier de France with over 25 years of international experience in luxury hospitality and fine dining. My cuisine is rooted in French and Mediterranean traditions, enriched by Asian influences and a strong respect for seasonality, exceptional produce and precise technique.
I have led culinary teams and created dining concepts in five-star hotels across Europe and internationally, from intimate gastronomic experiences to large-scale luxury operations.
As a private chef, my goal is different: to create a truly personal experience around my guests. I design bespoke menus according to their tastes, the occasion and the place, combining elegance, generosity and authenticity. For me, luxury is not complexity , it is attention to detail, outstanding ingredients and making every guest feel genuinely looked after.
More about me
For me, cooking is...
Creating emotion through taste, transforming exceptional ingredients into memories, and bringing people together around the table.
I learned to cook at...
I built my craft through more than 25 years, guided by demanding mentors and shaped by French culinary tradition and international
A cooking secret...
Respect the product, master the technique, and know when to stop. Great cooking is precision, balance and emotion, never unnecessary complexity.
Book your experience with Chef Stephan
Specify the details of your requests and the chef will send you a custom menu just for you.
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