Private Chef in Calvi
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Calvi
Since the first private chef joined Take a Chef in Calvi in June 2018, more than 19 Private Chefs have joined our platform in Calvi and offered their services as private chefs anywhere in Upper Corsica.
Starting in 2018, 1,178 guests have already enjoyed a chef in Calvi. To book your chef in Calvi, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 74 customized menu proposals, sending a total of 150 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 1,178 guests have enjoyed unique experiences with no hassle. Our guests in Calvi usually book menus around 93 EUR per person, including 3.35 courses, sharing an average of 4.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Calvi.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
19 Private Chefs in Calvi
Get to know more about our top rated Private Chefs in Calvi












More than 1,100 guests have already enjoyed the experience
4.3 Chef
The guests in Calvi have scored the experience with their Private Chef with a 4.3.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Calvi received an average score of 4.8.
4.29 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.29 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Calvi has been scored with a 4.74 on average.
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74 menus personalized by our Private Chefs in Calvi
Every occasion is unique - make sure you have the right chef and menu for it!








Seaweed cracker with tuna tartare and citrus pearls
Tom kha shot with crispy chicken skin
Melon sphere with ouzo mist (vegetarian)
Amuse-bouche: feta mousse with tomato dust and crispy olive (vegetarian)
Flame-seared scallops, cauliflower velouté & caviar
Shrimp tartare with pickled watermelon and sea fennel
Grilled octopus with citrus miso glaze and chickpea purée
Slow-roasted beetroot carpaccio, goat cheese cream & carob crumble (vegetarian)
Lobster tail with tarama espuma and fava bean purée
Lamb rack with rosemary jus, truffled eggplant, and sweet potato silk
Panang curry with grilled ribeye, jasmine rice
Smoky eggplant “steak” with tahini sauce, quinoa tabbouleh & pomegranate (vegetarian)
Valrhona dark chocolate flexiganache, hazelnut crumble, black sesame ice cream
Orange blossom millefeuille with masticha crème légère
Greek yogurt panna cotta with thyme honey and pistachio shards
Frozen baklava parfait with citrus blossom and walnut dust
Flamed mackerel on a bed of spinach veloutée. drizzle of coffee infused olive oil and dash of lemon cream
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
The perfect egg on a duo of white and green asparagus and morel veloute
Pan seared scallops on parsnip veloute and duo of granny smith and passion fruit espuma
Barramundi filet, sweet potato puree and pearls of brocoli, chlorophyll espuma
Foie gras escalope glazed with date melasse, sweet corn wasabi purée
Tender veal filet on a truffle mushed potato and seasonal vegetables, jus reduction
Magret de canard glazed with date mélasse, purée and chips of parsnip, dark chocolate jus reduction
Supreme de pintades, parmesan creamy polenta, chips of mushroom and seasonal vegetables
Mint and dark chocolate souffle
Lemon tart revisited
Mango and passion fruit cheese cake
Salad niçoise bio
Local asparagus, baby artichokes salad with baked citrus dressing
Charred broccoli, blue mold cheese, greens, croutons salad
Oysters gillardeau with sauce mignonette
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
French onion soup “au gratin”
French wild mushrooms soup purée
Broccoli/spinach french soup purée
Baked butternut french style soup puree
Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil
Black angus beef carpaccio with fresh thyme, caviar, arugula, crushed aged pecorino truffle, basil oil, topped with caviar
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
Sautéed beef fillet sous vide, green beans purée, pomme maxim, sauce demi glace
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Authentique french stew beef bourguignon
Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle
Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes
Grilled canon of lamb sous vide, ratatouille, baked corn purée
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sole fish à la meunière, blanched asparagus, baby potatoes, basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Crème brûlée topped with fresh berries and mint
Crème caramel topped with hazelnut praline
Lemon mentonais tart, merengue, lemon zest
French apple pie with ice cream
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
Chocolate sponge cake, creme anglaise and liquid chocolate topping with lemon west
Amuse-bouche: feta mousse with tomato dust and crispy olive
Amuse-bouche: chilled cucumber shooter with kefir and smoked salt
Amuse-bouche: seaweed cracker with tuna tartare and citrus pearls
Melon sphere with ouzo mist
Starter: slow-roasted beetroot carpaccio, goat cheese cream & carob crumble
Slow-roasted beetroot carpaccio, goat cheese cream & carob crumble
Grilled octopus with citrus miso glaze and chickpea purée
Zucchini flower tempura with anthotyro cream and tomato confit
Flame-seared scallops, cauliflower velouté & caviar
Shrimp tartare with pickled watermelon and sea fennel
Sea bass fillet with wild greens, lemon foam & aegean herb oil
Lamb rack with rosemary jus, truffled eggplant, and sweet potato silk
Smoky eggplant “steak” with tahini sauce, quinoa tabbouleh & pomegranate
Grilled grouper fillet with saffron nage and fennel textures
Lobster tail with tarama espuma and fava bean purée
Frozen baklava parfait with citrus blossom and walnut dust
Burnt vanilla cream, sea salt caramel & almond crumble
Olive oil chocolate mousse with sea salt and carob crumble
Orange blossom millefeuille with masticha crème légère
Greek yogurt panna cotta with thyme honey and pistachio shards
Selection of 5 cold lebanese mezzés to share
Selection of 5 hot lebanese mezzes to share
Duo of beef and chicken shawarma, flavorful roasted potatoes and selection of lebanese sauces to accompany the dish
Slow cooked roasted lamb shoulder, oriental rice and garnish
Selection of lebanese finger pastries to share
Green salad with goat cheese, walnuts and baked beetroot
Big green ceasar salad with bacon and cherry tomatoes
Grilled peaches and gorgonzola salad
« beef heart » tomatoes, burrata di buffala, pesto sauce topping
Black angus beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil
Wild salmon carpaccio, lemon zest, chives, pepper, basil olive oil
Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle
Tuna tartar, avocado, white miso seasoning
Wild daurade ceviche royal
Spanish cold soup gazpacho with truffle oil and croutones
Black angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped demi glace
Beef cheeks in red wine (french style stew), celery root pure, pickled red onion, red wine reduction sauce
Madagascar tiger shrimps pasta, bisque deep sauce, gremolata topping
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle
Baby artichokes fresh pasta with creamy garlic sauce
Paella
Cream cheese and blueberries galette with salty caramel topping
Lemon tart and charred merengue
Banana flambé with cognac and vanilla ice-cream
Cream brûlée/berries/mint
Apple pie with ice-cream and praline toppping
French onion soup “au gratin”
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
French wild mushrooms soup purée
Wild salmon tartare, avocado, chives, basil oil dressing
Authentique french stew beef bourguignon
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Crème brûlée
Lemon mentonais tart, merengue, lemon zest
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
French apple pie with ice cream
Chocolate mousse topped with pistachio and coconut flakes
Selection of cold and hot appetizers to share
Truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Main course based fish fillet catch of the day or veal fillet
Chocolate fondant chef’s way
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Calvi.
What does a private chef service include in Calvi?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Calvi?
The price of renting a chef in Calvi can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 84 EUR to 125 EUR. For groups of 13 people or more, the price is 84 EUR per person. For groups of 7 to 12 people, the cost is 75 EUR per person. For groups of 3 to 6 people, the rate is 112 EUR per person, and for 2 people, the price is 125 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Calvi?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Calvi. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Calvi who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Calvi?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Calvi
Discover more details about our private chefs and their services.
The average age of our private chefs in Calvi
Percentage of our women chefs in Calvi.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Calvi.
Percentage of services with kids in Calvi.
Maximum number of bookings for a personal chef by a single client in Calvi.
Increase in the number of bookings for a chef from last year in Calvi.
Languages spoken by our personal chefs in Calvi.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Calvi.
Average timeframe from sending the request to booking.
How many chef services are booked in Calvi each month?
Private chef reservations can vary seasonally depending on the destination. In Calvi, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Calvi.
Cost of a private chef in Calvi
The cost of hiring a private chef in Calvi can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 84 EUR to 125 EUR per person.
For 13 people or more: 84 EUR
For 7 to 12 people: 75 EUR
For 3 to 6 people: 112 EUR
For 2 people: 125 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Calvi?
We mainly offer six types of cuisine in Calvi: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Calvi!

Enjoy a unique culinary experience in your home with a Private Chef in Calvi
We have a wide portfolio of Private Chefs, who offer years of experience in carrying out works of international nature as well as in the provision of particular services. Whether in your home or on your yacht, our Private Chefs handle all the details so that you can enjoy an unforgettable holiday or daily. Exclusivity, discretion and professionalism are the foundation of our work, which allows us to offer our customers quality standards are very high.

Calvi´s best Private Chefs go home
You do not have to leave your house to enjoy a restaurant. Our more than 200 Private Chefs in Calvi are experts in transforming the living room of your house with its elaborations and turn it into a great restaurant. They have known the world of stoves in the schools of hospitality and improved their techniques of elaboration working under the orders of the best Private Chefs in restaurants with Michelin Stars. All that experience allows them to treat food with a care and make your holidays culinary experience unforgettable.

A personalized menu by a Private Chef
If something good has a play theater is an original script or a different vision to the rest. In most cases, this is a key point. As in Take a Chef. Why? Because it is a completely new experience in the gastronomic scene of Calvi. An alternative and different plan, with which thousands of people have already enjoyed. For that you count with Take a Chef, who offers you a personalized proposal for each occasion. Choose yours.






Talk to our chefs in Calvi
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Calvi? You’ll get it. Tell us about your event in Calvi, and discover the best chefs who will customize every detail of your experience.










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