Chef Su Livingston

Private Chef in Chamonix-Mont-Blanc

I am trained in multiple cuisines from top class catering colleges like Blue Elephant, Bangkok, Pastry Academy and Michelin Star restaurants, such as Marcus, Hibiscus, Gauthier Soho and Lantern in London that have given me a wide variety of cuisines to include Pastry, Speciality Cake Making, Thai, Indian and European food.

For me, cooking is...

and has from an early age in the kitchen with my mom always been my number one passion!

I learned to cook at...

The Blue Elephant, Bangkok, Thailand, London Michelin Star Culinary course and City and Guilds Pastry Academy.

A cooking secret...

My passion for creating stunning beautiful food and cakes that makes the table go silent!!

My menus

Festive Winter European Menu / Menu Européen Festif D'hiver

STARTER

Choose 1 dish

Baked Camembert with honey ,rosemary garlic and toasted pecans served with toasted bread / Camembert au four avec miel, romarin, ail et pacanes grillées servi avec du pain grillé

Broccoli and Pea soup with blue cheese served with warm garlic bread / Soupe de brocolis et de pois au fromage bleu servie avec du pain chaud à l'ail

Smoked salmon mousse with crème fraîche, lime and dill / Mousse de saumon fumé à la crème fraîche, citron vert et aneth

Fiery chilli pesto prawn cocktail / Cocktail de crevettes au pesto de piment ardent

FIRST COURSE

All inclusive

Selection of Local Cheese (served as 4th Course) / Sélection de fromages locaux (servi en 4ème plat)

MAIN COURSE

Choose 1 dish

Pot Roasted Lamb served with port wine ,mint sauce ,sweet potato purée and garlic sauté asparagus / Agneau Rôti servi avec porto, sauce à la menthe, purée de patate douce et asperges sautées à l'ail

Roasted Chicken Breast served with sautéed baby potatoes and seasonal mix vegetables / Poitrine de poulet rôtie servi avec pommes de terre grelots sautées et mélange de légumes de saison

Slow cooked Beef served with cauliflower purée and honey mustard glaze baby carrots / Joue de boeuf cuite lentement servi avec purée de chou-fleur et mini-carottes glacées à la moutarde et au miel

Pan seared salmon with Sage butter sauce with Roasted fennel and butter beans / Saumon poêlé, sauce au beurre de sauge, fenouil rôti et haricots beurre

Cauliflower steak with chimmicuri sauce and carrot purée / Steak de chou-fleur, sauce chimmicuri et purée de carottes

DESSERT

Choose 1 dish

Poached pear with chocolate sauce and almond crumble and vanilla ice cream / Poire pochée sauce chocolat et crumble d'amandes et glace vanille

Baileys Chocolate Mousse with Chantilly cream / Mousse au chocolat Baileys et crème chantilly

Chocolate fondant with vanilla ice cream / Fondant au chocolat et glace vanille

BBQ, SUMMER SALADS, SIDE DISHES MENU

STARTER

Choose 1 dish

BEETROOT CARPACCIO

GAZPACHO - Chilled tomato soup

PRAWN COCKTAIL

BRUSCHETTA w cherry tomatoes

SALMON OR VEG BLINIS

HUMMOUS w raw veg

FIRST COURSE

Choose 2 dishes

HEIRLOOM TOMATO & ONION SALAD

GRILLED ZUCHINI SALAD

CAESAR SALAD

POTATO SALAD

GREEN SALAD w apple & walnut

WATERMELON, MINT & FETA CHEESE SALAD

GREEN BEANS w lemon vinaigrette SALAD

COUSCOUS SALAD

BEETROOT & CARROT COLESLAW

PAN ROASTED POTATOES

GRILLED SAUTE ASPARAGUS

CARAMELISED ROASTED FENNEL w butterbeans

CAULIFLOWER GRATIN

SWEETCORN AVACADO FRITTATA

ONION & TOMATO TARTE

EGGPLANT PARMIGIANNA

MAIN COURSE

Choose 3 dishes

MIXED VEG KEBABS

GRILLED EGGPLANT w chimichuri sauce

PRAWN KEBAB SKEWERS w vegetables

CHIPOLATA SAUSAGES

MERGUEZ SAUSAGES

BEEF BURGER PATTIES w herbs

CHICKEN DRUMSTICKS w indian spice

PORK CHOPS w mustard honey glaze

MEAT KEBAB SKEWERS w vegetables

KOREAN CHICKEN w sesame , honey

BEEF MEDITERRANEAN KEBAB w yoghurt dip

DESSERT

Choose 1 dish

RUM GLAZE PINEAPPLE w fresh cream

TIRAMISU

BAILEYS CHOCOLATE MOUSSE

LEMON CURD ETON MESS

CREME BRULEE

4TH COURSE- SELECTION OF LOCAL CHEESE

Speciality Themed Birthday & Wedding Cakes

STARTER

All inclusive

1-1.5 kg Cakes

FIRST COURSE

All inclusive

Larger Birthday Cakes

MAIN COURSE

All inclusive

Wedding Cakes

DESSERT

All inclusive

Themed Cup Cakes

European Menu

STARTER

Choose 1 dish

Beetroot Carpaccio w/ Buratta Cheese / Carpaccio de betterave et fromage buratta

Butternut Squash Soup / Soupe de courge musquée

Goats Cheese Tart / Tarte au fromage de chèvre

King Prawn Cocktail / Cocktail de crevettes géantes

Pan Fried Fish / Poisson Poêlé

FIRST COURSE

Choose 1 dish

Local Cheese Board served as 4th course / Sélection de fromages locaux servis en 4ème plat

MAIN COURSE

Choose 1 dish

Cauliflower Steak w/ tomato harissa rub / Steak de chou-fleur avec sauce tomate et harissa

Grilled Aubergine w/ tomato, pepper salsa / Aubergine grillée avec salsa de tomates et de poivrons

Pan Seared Salmon w/ capers, lemon, dill sauce / Saumon poêlé aux câpres, citron et sauce à l'aneth

Pan Fried Duck breast w/ orange and cranberry sauce / Magret de canard poêlé à la sauce orange et canneberges

Oven Roasted Spring Chicken w/ pepper sauce / Poulet de printemps rôti au four avec sauce au poivre

Slow Cooked Lamb Shank w/ red wine sauce / Jarret d'agneau cuit lentement avec sauce au vin rouge

Slow cooked Beef served with cauliflower purée and honey mustard glaze / Bœuf cuit lentement servi avec de la purée de chou-fleur et des carottes miniatures glacées au miel et à la moutardebaby carrots

DESSERT

Choose 1 dish

Tiramisu

Dark Chocolate Mousse / Mousse Au Chocolat Noir

Berries Crumble w/ custard / Crumble aux fruits rouges avec crème anglaise

Creme Brulee

Thai Menu

STARTER

Choose 3 dishes

Tom Kha Gai Soup

Tom Yam Goong Soup

Veg Spring Rolls

Duck, Prawn & Chicken Spring Rolls

Tofu / Chicken Satay

Thai Fish Cakes

Pork Belly Boa

Bbq / Salt n Pepper Ribs

Bbq / Sweet n Sour Chicken Wings

FIRST COURSE

Choose 1 dish

Royal Fried Rice

Veg / Pork Noodles

Veg / Prawn Glass Noodle Salad

Veg / Prawn / Chicken Phad Thai Noodles

Jasmine Rice

MAIN COURSE

Choose 3 dishes

Veg / Chicken / King Prawn Yellow Curry

Veg / Chicken / King Prawn / Duck Red Curry

Veg / Chicken / King Prawn Green Curry

Beef Massaman

Lamb Penang

Tofu / Pork Stir Fry

Steamed Fish w/ Ginger / Soy

Bbq / Salt and Pepper Ribs

Bbq / Sweet and Sour Chicken Wings

DESSERT

Choose 1 dish

Citron Tart

Tiramisu

Creme Brulee

Indian Menu

STARTER

Choose 3 dishes

Potato n Pea Samosa

Onion Bhaji

Veg Galouti Kebab

Hara Bara Kebab

Tofu Tikka

Kheema Samosa

Kheema Pav

Prawn Boti

Indian Chicken Wings

FIRST COURSE

Choose 1 dish

Basmati Rice

Pulao Rice

Paratha

MAIN COURSE

Choose 3 dishes

Vegetable Subzi

Butter Paneer

Chilli Paneer/ Chilli Chicken

Palak Paneer

Chickpeas n Spinach Curry

Butter Chicken

Kerala Fish Curry

Lamb Rogan Josh

Pork Vindaloo

DESSERT

Choose 1 dish

Gajar Kar Halwa ( Carrot Pudding )

Tiramisu

Creme Brulee

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Chef Su's reviews

4.76

•

52 services

Nous avons passé une excellente soirée grâce à ce chef ! Les plats étaient délicieux, bien présentés et préparés avec soin. La qualité des produits était au rendez-vous. Le chef a été très agréable, professionnel et discret. Une belle expérience culinaire à domicile que nous recommandons sans hésitation. Merci pour ce moment gourmand !

Su was absolutely amazing. Her food the same. We chose multiple Indian and Thai dishes over the nights she cooked for us and everything was 10/10. Super lovely person, engaging and accommodating to our requests. Can’t wait to see you again!

Su was great, very attentive. Made great quality food and was very friendly. Would recommend.

Chef Su prepared a delicious and beautiful meal for our large group of 11, and even prepared gourmet meals for our little ones! The food was outstanding, elevated and aesthetically pleasing. You could tell she used quality produce and meat. She even took the extra step to make a gorgeous table with candles, flowers and place settings. She was extremely attentive to us, our guests’ dietary restrictions, and left the place spotless!

Su created a fantastic 30th wedding celebration. From planning to execution, Su was a true professional and amazing chef. Her cuisine was delectable and desserts were divine. We would highly recommend her to anyone. Only regret was not having her prepared more of our meals while in St. Maxime.

First time user of this service and couldn’t be happier with both the platform and the chef we chose. Chef Su was perfect- it was a very small kitchen and yet she managed extraordinarily well making dinner for 13 of us on 2 different nights. We had a Thai night and a European cuisine night. I can’t decide which was my favorite. Come hungry as there was a lot of food- we made good use of the leftovers. She was super friendly and knowledgeable, next time we are back - we are definitely using her again. 5 stars.

Su was lovely. She was so warm and endearing and her food was incredible.

Su’s Cuisine Review Su’s Cuisine was an absolute highlight of our stay. Over three nights, Su prepared three incredible three-course meals at our chalet, and each evening was a culinary delight! The first night featured authentic and flavorful Thai dishes that instantly transported us to Southeast Asia. On the second night, she treated us to a beautifully curated European menu, and on the final evening, her Indian dishes were nothing short of spectacular—rich in flavor and perfectly spiced. What made the experience even better was Su’s flexibility and attentiveness to our needs. She effortlessly adapted to any requests we had and ensured that everyone in our group was catered to. After each meal, she left the kitchen spotless, which was such a thoughtful touch. Su is a true professional and incredibly talented. If you’re looking for a private chef who delivers both exceptional food and a seamless experience, Su’s Cuisine is an outstanding choice. We’d book her again in a heartbeat!

We booked Su last minute and she was amazing. She dealt with food allergies with ease. More importantly, the food was amazing and delicious! We will have her cook for us again!

What a great experience we had! Chef Su was a delight, she made us an amazing table setting for Christmas and we had a lovely 3 course meal. Each meal was full of flavour!

My first time using Take a Chef and it was a dream. After a couple of chefs contacted us we decided to go with Su, her menu and prompt responses to all our questions after a very last minute booking was impeccable, nothing was too much bother for her. Her food was absolutely outstanding there was so much we even had some left overs for our lunch the following day. Highly recommend Su and we will be keeping her in mind when we are back in France and the Take a Chef website. ⭐️⭐️⭐️⭐️⭐️