Chef Yvette Neuman
Chef At Home In Marseille
Get to know me better
passionate for cooking & sourcing fresh local ingredients and showcasing them in farm to style unique flavorful natural way.
I am from New York (Lower East Side) moved to Marseille, France around 7 months ago. I love fresh local flavorful food. In NYC I curated private dinner serious. Where I style designed the space, created a unique menu to fit the clients needs, sourced out local ingredients, cooked and provided vibrant cocktails, natural wine.
More about me
For me, cooking is...
My passion and lifestyle, I get excited discovering fresh local ingredients
I learned to cook at...
I learned to cook from my family. They are in the food industry and I always been around the restaurant scene
A role model in the kitchen is...
Enrique Olvera and Ottolenghi
A cooking secret...
knowing the little tricks in how to bring out the flavors
Book your experience with Chef Yvette
Specify the details of your requests and the chef will send you a custom menu just for you.
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