Private Chef in Barbati
Rent one of our 54 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Barbati
Since the first private chef joined Take a Chef in Barbati in March 2017, more than 54 Private Chefs have joined our platform in Barbati and offered their services as private chefs anywhere in Nomós Kerkýras.
Starting in 2017, 4,378 guests have already enjoyed a chef in Barbati. To book your chef in Barbati, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,373 customized menu proposals, sending a total of 2,756 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 4,378 guests have enjoyed unique experiences with no hassle. Our guests in Barbati usually book menus around 73 EUR per person, including 4.48 courses, sharing an average of 6.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Barbati.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
54 Private Chefs in Barbati
Get to know more about our top rated Private Chefs in Barbati












More than 4,300 guests have already enjoyed the experience
4.14 Chef
The guests in Barbati have scored the experience with their Private Chef with a 4.14.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Barbati received an average score of 4.69.
4.48 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.48 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Barbati has been scored with a 4.76 on average.
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1,373 menus personalized by our Private Chefs in Barbati
Every occasion is unique - make sure you have the right chef and menu for it!








Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Fresh velouté of peas with mozzarella and pistachio / velouté frais de petits pois éclats de mozzarella et de pistache
Old tomatoes, burrata and basil /tomates anciennes burrata et basilic
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Osso bucco and écrasé of potatoes / osso bucco et écrasé de pommes de terre
Skewers of fish at provençale and poivronnade / brochettes de poisson à la provençale et poivronnade
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Red berries tiramisu / tiramisu at red berries
Lemon tarte revisited / tarte au citron révisitée
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Gambas à l'ail / gambas at garlic
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Vol au vent of sea / vol au vent de la mer
Ceviche of sea bream / ceviche de daurade
Curry of fish with basmati rice / curry de poisson avec riz basmati
Wok of gambas thaï / wok de gambas à la thaïe
Gratin of fish on persillade / gratin de poisson en persillade
Chocolate mousse / mousse au chocolat
Crème brûlée
Fine tartelet at apple / tartelette fine aux pommes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de piment peperoncino
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Millefeuille à la hibiscus, framboise et chocolat blanc
Pannacotta au fève de tonka et rhubarbe pochées
Entremet tiramisu au café et noisettes
Assortiments de 4 pièces de dégustation salées
Velouté de petit pois et burrata au basilic
Millefeuille d’aubergine farcies à la chantilly de chèvre et caviars d’olives
Panacotta de saint félicien et fricassée de champignons truffées
Magret de canard accompagné d’un écrasé de pommes de terre et d’un confit d’oignons avec quelques légumes d’antant
Bar à l’unilateral accompagné d'une cannelloni d'asperges, un velouté de homard et une touche de caviars parisiens
Suprème de bresse farcies au caviars d'olives et sa grande ravioles de fromage de brebis menthe fraîche et légumes grillés
Gaspacho de fruits exotiques et sorbet citrons
Trio intense au chocolat noir praliné et succès aux amande
Pomme confites farcies au praliné de spéculoos et quenelles de praliné
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de focaccia avec burrata, mortadelle et pesto de pistache
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Pain perdu aux poivrons rouges, anchois, lard ibérique, confiture de figues et sel de piment d'espelette
Raviolis aux homard, crème de baccala, raisin blanc, ciboulette et huile de citron
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Crevettes géantes grillées, ail fumé et beurre au citron noir
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail), servi avec une sauce au safran et au bergamote et carrottes rôties
Dorade grillée, sauce pipian verte, fettuccine sautées de courgettes, poireaux et céleri
Fromages - 3 fromages de la saison servis avec pain, confiture et fruits
Dessert 1 - millefeuille au chocolat blanc, hibiscus et aux framboises
Ou dessert 2 - entremet de chocolat mi-noir, poires et amandes
Ou dessert 3 - entremet chocolat noir, huile d'olive et fruit de la passion
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de piment peperoncino
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Pannacotta au fève de tonka et rhubarbe pochées
Entremet tiramisu au café et noisettes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Barbati.
What does a private chef service include in Barbati?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Barbati?
The price of renting a chef in Barbati can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 106 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 74 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Barbati?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 54 chefs available in Barbati. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Barbati who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Barbati?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Barbati
Discover more details about our private chefs and their services.
The average age of our private chefs in Barbati
Percentage of our women chefs in Barbati.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Barbati.
Percentage of services with kids in Barbati.
Maximum number of bookings for a personal chef by a single client in Barbati.
Increase in the number of bookings for a chef from last year in Barbati.
Languages spoken by our personal chefs in Barbati.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Barbati.
Average timeframe from sending the request to booking.
How many chef services are booked in Barbati each month?
Private chef reservations can vary seasonally depending on the destination. In Barbati, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Barbati.
Cost of a private chef in Barbati
The cost of hiring a private chef in Barbati can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 106 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 74 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Barbati?
We mainly offer six types of cuisine in Barbati: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Barbati!

An innovative dining experience
Offer yourself the chance to enjoy an elegant meal cooked by a Professional Chef in the comfort of your house. Take a chef and his chefs will transform your spot to a nice restaurant, the great part is that you're always going to be with your loved ones!

Experience culinary perfection
Many of our chefs have a minimum of fifteen years of experience in the business and have trained from the finest culinary schools. So our mission is to find the right chef for you and to make this the best dining event imaginable. With over 15 chefs in Barbati, we know that we will find the best fit for you!

Experience Barbati through the senses
Having your family and mates party at the fun point doesn't have to be a hard thing to do! Logistics is fast, just send your request with detailed information, including your food specifications, and our chefs will take care of it all. Start by creating personalized menus for you, shopping, cooking at your house, setting the table, and serving you!






Talk to our chefs in Barbati
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Barbati? You’ll get it. Tell us about your event in Barbati, and discover the best chefs who will customize every detail of your experience.










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