Private Chef in Centre-Val de Loire
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Centre-Val de Loire
Since the first private chef joined Take a Chef in Centre-Val de Loire in April 2020, more than 15 Private Chefs have joined our platform in Centre-Val de Loire and offered their services as private chefs anywhere in Centre-Val de Loire.
Starting in 2020, 1,856 guests have already enjoyed a chef in Centre-Val de Loire. To book your chef in Centre-Val de Loire, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 619 customized menu proposals, sending a total of 3,016 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 1,856 guests have enjoyed unique experiences with no hassle. Our guests in Centre-Val de Loire usually book menus around 86 EUR per person, including 3.69 courses, sharing an average of 3.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Centre-Val de Loire.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Centre-Val de Loire
Get to know more about our top rated Private Chefs in Centre-Val de Loire












More than 1,800 guests have already enjoyed the experience
4.64 Chef
The guests in Centre-Val de Loire have scored the experience with their Private Chef with a 4.64.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Centre-Val de Loire received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Centre-Val de Loire has been scored with a 4.82 on average.
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619 menus personalized by our Private Chefs in Centre-Val de Loire
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Spoon of tartare of beef asiatic way / cuillère tarte de boeuf à l'asiatique
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Tataki de thon à la citronnelle / tataki of tuna at lemongrass
Tataki de boeuf aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
Bass filet snacked, virgin sauce with "primeurs" vegetables / filet de bar snacké avec sauce vierge aux agrumes et légumes primeurs
Quasi of veal shallots sauce and écrasé of potatoes at bordier butter at sarrasin / quasi de veau, sauce échalotes avec écrasé de pommes de terre au beurre bordier au sarrasin
Beef slab butler butter at zests of citrus and espelette pepper,écrasé of potatoes at butter bordier at sarrasin / pavé de boeuf avec beurre maitre d'hôtel aux zestes d'agrumes et piment d'espelette, écrasé de pommes de terre au beurre bordier au sarrasin
Choux pastry with craquelin, custard cream with orange blossom and coulis of red berries and fresh red berries / choux craquelin crème pâtissière vanille fleur d'oranger, coulis de fruits rouges et fruits rouges frais
Lemon tarte revisited / tarte au citron révisitée
Compotée of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey / compotée de suprêmes d'agrumes crème fouettée infusée au thé earl grey et crumble miel noix de pécan
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Carbonara d'encornets, guanciale, parmesan, caviar et basilic
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Tartare de filet de boeuf au yuzu ponzu, caviar, salicorne
Tartelette aux shitakés, espuma à la pomme de terre, jaune d'oeuf confit au soja, truffe et poudre de cèpes
Bar de ligne, sauce au yuzu kosho, kumquat, sarrasin, cocos de paimpol et algue nori torréfiée
Cabillaud, sauce au vin jaune d'arbois, champignons de saison, pickles de girolles, et panais glacés
Rouget en papillon, sauce rouget façon bouillabaisse, polenta croustillante aux olives noires et au romarin
Lieu jaune cuit en brioche, farce fine à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Ballottine de poulet fermier farcie aux shitakés, légumes du marché et jus de volaille moutardé
Poitrine de cochon croustillante, jus corsé à la citronnelle, millefeuille de pommes de terre
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Magret de canard, purée de panais vanillée, pak choi et jus de volaille aux agrumes
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Tarte au citron et citron vert meringuée, basilic et fleurs, gel menthe
Tarte tatin et glace maison à la cardamome
Pavlova aux fruits de printemps, basilic et pistaches, meringue à l'aneth
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Velouté de champignons tuiles de sarrasin/ velouté of mushrooms with chips of sarrasin
Spoon of tartare of sea bass at passion's fruits / cuillère tartare de daurade aux fruits de la passion
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
(ok vegetarian and gluten free)velouté of butternut, pistachio and crispy oignons / velouté de courge butternut au lait de coco, oignons croustillants et éclats de pistache
Chicken yakitori skewers with vegetable wok / brochettes de volaille yakitori et wok de légumes
Papillotes at fish with zests of citrus and vegetables / papillotes de poisson aux zestes de citron et légumes
Filet of chicken with basilic crust and poivronnade / filet de volaille en croûte de basilic avec poivronnade
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Chocolate mousse râpé of tonka fève/ mousse au chocolat, râpé de fève tonka
(vegetarian)gougères at comté cheese / gougères au comté
(vegetarian) verrine of candied ratatouille with fresh cheese
(vegetarian and vegan option included)warm lentil salad white balsamic vinaigrette and hazelnut oil and crispy duck confit for vegetarian instead of duck pistachio pieces crispy oignons
Rillettes with two salmons at dill and green lemon
Duck breast with bearnaise sauce and confites potatoes
Cod filet with virgin sauce and basmati rice
Vegetarian option included : salad of potatoes with tome cheese and vinaigrette at old mustard
Soup of red berries at basil and fragments of pistachio
Choux pastry like paris brest
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Cromesquis de poulet pattes bleues et ses garnitures façon salade césar
Duo de saumon bio fumé maison au bois de pommier (en émulsion et en tranches), gnocchi maison aux pommes de terre, touche verte
Œuf parfait sur son lit de légumes du moment, pickles minute et son pesto maison d’une herbe folle
Poireaux vinaigrette - poireaux grillé, vinaigrette à la moutarde d’orléans,
Porc mangalizza braisé 15 heures en cromesquis croquant, petits pois en mousseline, jus herbacé, pickles minute
Poulet pattes bleues de l’orléanais en fricassé à peine crémé, variations de champignons, polenta crémeuse
Saumon bio grillé, perles en terre et mer aux herbes, beurre blanc crémeux et citronné
Tournedos de cochon fermier, légumes de saison, sauce solognote, socca de maïs grillée
Joue de bœuf braisée à la bière de st-jean-de-braye, légumes de saison, crumble brésilien salé aux lardons et olives vertes
Acaraje – falafel brésilien aux haricots cornille, caviar d’aubergine fumée, sauce légumière crémeuses aux parfums exotiques, condiment tomatée et herbacée
Ananas rôtie au sucre rapadura, gel de mangue, mini babas au fruit de la passion, sorbet maison coco
Parfait glacé à la vanille bleue et ses fruits de saison
Poire pochée au fruit de la passion, crème glacée au chocolat amma, terreau chocolat, chantilly amandine
Tarte normande revisitée avec sa déclinaison de pommes
Tropezienne maison, fruits de saison, gourmandises en plus
Gougères at comté cheese
Verrine of candied ratatouille with fresh cheese
Fresh velouté of peas with mozzarella and pistachio
Warm lentil salad withe balsamic vinaigrette and hazelnut oil and crispy fried duck confit
Dices of duck breast with bearnaise sauce and "confites" new potatoes of noirmoutier or île de ré
Cod filet with virgin sauce and basmati rice
Chocolate mousse with grué of cacao
Soup of red berries at basil and fragments of pistachio
Assortiments de 4 pièces de dégustation salées
Aumônière de légumes, gambas poêlées et lait de coco safrané
Tartares de bar, mangues, légumes croquants et émulsion au sésames
Antipasti et burrata au caviars d’olives et basilic
Tagine de poulet de bresse au caviars d'olives, accompagné de grenaille, légumes d'antan au safran
Bar poêlé accompagné de cannellonis aux asperges et crème de chablis
Filet de bœuf rossini flan aux champignons des bois accompagné de quelques légumes d’antan et crème de cèpes
Millefeuille chocolat blanc et fruits rouges
Gaspacho de fruits exotiques et sorbet citrons
Trio intense chocolat noir praliné cacahuète et biscuits fondants
Brochettes de mûres, mozzarella et estragon avec vinaigrette à la fleur de sureau
Panisse aux oignons caramélisés, ail noir et beaufort d'été
Pain perdu aux poivrons rouges, lard ibérique, confiture de figues
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Toast brioché, salade russe aux crevettes, caviar de truite, jaune d'oeuf mariné
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Millefeuille de pommes de terre à la graisse de canard, foie gras, chutney d'oignons de roscoff, kumquats
Pain de pommes de terre, steak tartare, poireaux caramélisés, truffe d'été, comté affiné
Tarte tatin de fenouil, raisins et olives servie avec une mousse de chèvre et pistou pistache
Steak tournedos de bœuf, beurre poivre & moelle, asperges grillées, crème de pommes de terre
Bœuf wellington accompagné de champignons et d'épinards à la sauce bordelaise
Homard poché au beurre, crème de haricots blancs et safran, servie avec poireaux grillés et citron
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert 1 - crème brûlée d'epoisses, baguette toastée râpée, sorbet pomme, ganache marron
Ou dessert 2 - pièce montée en choux de crème vanille & noisette
Ou dessert 3 - millefeuille au hibiscus et au framboise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Centre-Val de Loire.
What does a private chef service include in Centre-Val de Loire?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Centre-Val de Loire?
The price of renting a chef in Centre-Val de Loire can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 73 EUR to 112 EUR. For groups of 13 people or more, the price is 73 EUR per person. For groups of 7 to 12 people, the cost is 75 EUR per person. For groups of 3 to 6 people, the rate is 105 EUR per person, and for 2 people, the price is 112 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Centre-Val de Loire?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Centre-Val de Loire. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Centre-Val de Loire who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Centre-Val de Loire?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Centre-Val de Loire
Discover more details about our private chefs and their services.
The average age of our private chefs in Centre-Val de Loire
Percentage of our women chefs in Centre-Val de Loire.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Centre-Val de Loire.
Percentage of services with kids in Centre-Val de Loire.
Maximum number of bookings for a personal chef by a single client in Centre-Val de Loire.
Increase in the number of bookings for a chef from last year in Centre-Val de Loire.
Languages spoken by our personal chefs in Centre-Val de Loire.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Centre-Val de Loire.
Average timeframe from sending the request to booking.
How many chef services are booked in Centre-Val de Loire each month?
Private chef reservations can vary seasonally depending on the destination. In Centre-Val de Loire, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Centre-Val de Loire.
Cost of a private chef in Centre-Val de Loire
The cost of hiring a private chef in Centre-Val de Loire can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 73 EUR to 112 EUR per person.
For 13 people or more: 73 EUR
For 7 to 12 people: 75 EUR
For 3 to 6 people: 105 EUR
For 2 people: 112 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Centre-Val de Loire?
We mainly offer six types of cuisine in Centre-Val de Loire: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Centre-Val de Loire!






Talk to our chefs in Centre-Val de Loire
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Centre-Val de Loire? You’ll get it. Tell us about your event in Centre-Val de Loire, and discover the best chefs who will customize every detail of your experience.










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