Private Chef in Charente-Maritime

Hire one of our 16 Private Chefs in Charente-Maritime and personalize your menu, 846 clients in Charente-Maritime have already booked their chef!

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Private Chef in Charente-Maritime

Since the first Private Chef that joined Take a Chef and created a profile in Charente-Maritime in July, 2018, more than 16 Private Chefs have affiliated to our platform in Charente-Maritime and offer their services as Private Chef anywhere in Charente-Maritime.

Starting from 2018, 846 guests have already enjoyed a Private Chef in Charente-Maritime through Take a Chef. Up until today, our chefs have shared 86 customized menu proposals, sending a total of 623 messages to the guests, who have rated their experience an average score of 4.75 out of 5.

Our guests in Charente-Maritime typically reserve menus of 84 EUR per person, which include 4.09 courses, sharing an average of 3.59 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Charente-Maritime!

How does it work?

01

We cook in your home
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02

We serve each dish
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03

We clean up before leaving
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16 Private Chefs in Charente-Maritime

Meet the top rated Private Chefs in Charente-Maritime

Damien Bal-Private Chef in Charente Maritime

Damien Bal

Lège-Cap-Ferret

Bonjour à tous, je m'appelle Damien et j'habite en campagne à une trentaine de kilomètres de Bordeaux. Passionné de cuisine, j'ai créé 4 restaurant... view more

4.9 (5)
17 services
Quentin Novelle-Private Chef in Charente Maritime

Quentin Novelle

Bruges

Le chef Quentin a tout quitté et changé de vie pour suivre sa passion : la cuisine. Amoureux de la gastronomie et de la région Bordelaise, il conço... view more

4.6 (4)
11 services
Aitor Berodia-Private Chef in Charente Maritime

Aitor Berodia

Irún

Soy chef con 18 años de experiencia. Con conocimiento en hoteles restaurantes de cocina tradicional, internacional, cocina de autor y eventos. Mi p... view more

4.6 (3)
5 services
Maite Partido Fernandez-Private Chef in Charente Maritime

Maite Partido Fernandez

San Sebastián

Chef y Asesora gastronómica. Chef autodidacta, empecé mi carrera profesional participando en múltiples concursos gastronómicos, hasta ser selecci... view more

5 (1)
5 services
Xavier GUILLET-Private Chef in Charente Maritime

Xavier Guillet

Nantes

Autodidacte passionné, je me suis formé, sur le tard, au lycée hôtelier de Nantes et dans les cours de cuisine des grands chefs. j'ai récemment sa... view more

4.7 (3)
5 services
Elena Decroix-Private Chef in Charente Maritime

Elena Decroix

Les Herbiers

Bonjour! Jai un expérience comme chef du cuisine plus que 20 ans, j ai connaissance des cuisines autour du mondes.. Ma cuisine c'est un cuisine bis... view more

4.9 (2)
5 services
Anne Lamirand-Private Chef in Charente Maritime

Anne Lamirand

Saumur

J’ai grandi en cuisine, cheffe depuis 10 ans et devenue coordinatrice culinaire, j’ai pu faire un grand tour de mon métier et accumuler l’expérienc... view more

5 (1)
3 services
Krasimir Yanev-Private Chef in Charente Maritime

Krasimir Yanev

Donostia-San Sebastian

Soy cocinero con grado en Artes Culinarias y experiencia en fine dining en Londres y Donostia. Tengo conocimientos de gastronomía francesa, italian... view more

4.6 (2)
3 services
Monsieur Bouchon-Private Chef in Charente Maritime

Monsieur Bouchon

Bègles

- "Cooking is sharing" - Everything comes together around the table and it makes a perfect and beautiful sense! A dinner for me is the convergenc... view more

5 (1)
2 services
Célie Délice-Private Chef in Charente Maritime

Célie Délice

Fondettes

Passionate about cooking and pastry for a good ten years, I decided one day to change my life. While I was teaching agronomy at the School of Agron... view more

4.8 (1)
2 services
Mayana Elbaz-Private Chef in Charente Maritime

Mayana Elbaz

Talence

I am a passionate chef currently working in Bordeaux. My love for cooking comes from my mother who gave me her passion and teached me all her tips... view more

5 (1)
1 services
Massimo Rizzo-Private Chef in Charente Maritime

Massimo Rizzo

Muzillac

Après plus de vingt ans de carrière en tant que cadre commercial pour des entreprises internationales, j’ai décidé de tout changer dans ma vie. J ’... view more

5 (1)
1 services

86 menus personalized by our Private Chefs in Charente-Maritime

Every occasion needs a tailored menu, personalize yours!

More than 800 guests have already enjoyed the experience

4.75

AVERAGE SCORE BASED ON 200 REVIEWS

4.8/ 5

Chef

4.5

The guests in Charente-Maritime have scored the experience with their Private Chef with a 4.5.

Presentation

4.75

Not only taste counts! The presentation of our Private Chefs dishes has received a 4.75 average score.

Cleaningness

5

The clean up of the kitchen and dining area in Charente-Maritime has been scored with a 4.75 on average.

Food quality

4.75

The quality of the menus cooked by our Private Chefs in Charente-Maritime received an average score of 4.75.

Take a Chef

4.75

The oeverall experience of our guests with Take a Chef in Charente-Maritime has received a score of 4.75!

Damian Bal was fantastic!! He was our chef for 2 weeks in Cap Ferret and everything was delicious and beautifully presented. He had a wide variety of menus and was able to create dishes for both adults and children. He has a wonderful attitude and was a welcome presence in the home. We would highly recommend Damian and hope to work with him again in the future. Lauren & Doc Horn, London, UK

Ms. Lauren - Aug 04 2020

5/ 5

Absolute Delight. When renting a big Chateau in Bordeaux you MUST hire Quentin. Really made our trip special. Worked within all of our dietary restrictions as well. Thank you Chef!

Tommy Brockert - Apr 10 2019

5/ 5

Todo excelente. Aitor fue muy buen chef y con el tono perfecto. La comida y presentación genial. Volveremos a repetir con Aitor

Carlos Gomez - Jun 05 2018

5/ 5

Sympathique et passionné, très aimable, je recommande. Merci

Samuel Dufay - Apr 30 2021

5/ 5

Enjoy a Private Chef in the comfort of your own home

Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Charente-Maritime.

Key information about Private Chef in Charente-Maritime

Discover more details about our Private Chefs in Charente-Maritime and their services.

39 years

The average age of our Private Chefs in Charente-Maritime

63% women

Percentage of Private Chef women in Charente-Maritime.

5 hours

The average wait time from submitting the request and the first menu.

2018-07-12

First Private Chef service in Charente-Maritime.

22% of kids

Percentage of Private Chef services with kids in Charente-Maritime.

10 bookings

Maximum number of bookings for a Private Chef in Charente-Maritime by a single client.

42%

Increase in the number of Private Chef bookings in Charente-Maritime in the last year

2 languages

Languages spoken by our Private Chefs in Charente-Maritime.

58.3%

Percentage of guests that hire a Private Chef more than once.

8 days

Average number of days booked for multiple services.

160 pictures

Photos of our Private Chefs uploaded to the platform in Charente-Maritime.

2 days

Average timeframe from the Private Chef request to booking.

How many services of Private Chef are booked in Charente-Maritime each month?

Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Charente-Maritime, you can check the monthly fluctuations of Private Chef reservations in the following table.

Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Charente-Maritime, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!

How much does a Private Chef cost in Charente-Maritime?

The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Charente-Maritime is 108 EUR per person. Between 3 and 6 people, the average price is 92 EUR per person. Between 7 and 12 people, the average price is 67 EUR. For 13 or more people the average price is 63 EUR.

On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Charente-Maritime on each particular month of the year.

What is the most reserved type of cuisine in Charente-Maritime?

We mainly offer six types of cuisine in Charente-Maritime: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Charente-Maritime is the French cuisine, and the less booked type is the Latin American cuisine.

But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Charente-Maritime!

Discover our Private Chefs

Each Private Chef in Charente-Maritime is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Charente-Maritime who will personalize every detail of your experience.

Frequently asked questions

Below you can find the most common questions about Private Chefs in Charente-Maritime.

What does a Private Chef service include in Charente-Maritime?

A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.

How much does a Private Chef cost in Charente-Maritime?

The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Charente-Maritime is 108 EUR per person. Between 3 and 6 people, the average price is 92 EUR per person. Between 7 and 12 people, the average price is 67 EUR. For 13 or more people the average price is 63 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.

How can I hire a Private Chef in Charente-Maritime?

To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.

How can I find a Private Chef in Charente-Maritime?

In Charente-Maritime there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.

What is the maximum amount of people allowed for a Private Chef service?

There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.

Does the Private Chef cook at my house?

A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.

Can I cook along with the Private Chef?

Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!

Are the ingredients for a Private Chef service fresh?

Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.

Are drinks included in a Private Chef service?

Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.

How much should I tip a Private Chef in Charente-Maritime?

Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 846 guests in Charente-Maritime, guests usually tip 14,72% of the total amount to their Private Chef.

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