Private Chef in Eure
Hire one of our 19 Private Chefs in Eure and personalize your menu, 702 clients in Eure have already booked their chef!
Private Chef in Eure
Since the first Private Chef who joined Take a Chef in Eure in April, 2018, more than 19 Private Chefs have joined our platform in Eure and offer their services as Private Chef anywhere in Eure.
Starting from 2018, 702 guests have already enjoyed a Private Chef in Eure through Take a Chef. Up until today, our chefs have shared 152 customized menu proposals, sending a total of 1092 messages to their guests, who rated their experience with an average score of 4 out of 5.
Our guests in Eure usually book menus around 85 EUR per person, including 3.7 courses, sharing an average of 3.66 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Eure!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
19 Private Chefs in Eure
Get to know more about our top rated Private Chefs in Eure
More than 700 guests have already enjoyed the experience
4 Chef
The guests in Eure have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Eure received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4 average score.
4 Cleaningness
The clean up of the kitchen and dining area in Eure has been scored with a 4 on average.
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152 menus personalized by our Private Chefs in Eure
Every occasion is unique - make sure you have the right chef and menu for it!
Asparagus tart, chive crème fraîche, chorizo sauce
Salmon carpaccio marinated in summer citrus fruits, ponzu of grapefruit and pink peppercorn
Seared scallops, green pea cream, tarragon pesto, summer truffles
Frizzled artichoke, black garlic ricotta, olive and raisin sofrito
Braised lamb, sauce of zucchini aand garlic, zucchini flower fritters, mousse of ash-aged chèvre
Roasted fish of the day, sauce beurre blanc with charred leek and preserved lemon, salad of arugula, capers and potatoes
Cheese platter - 3 seasonal cheeses accompanied by jam, nuts and fruits
Dessert 1 - entremet of strawberry, pistachio and hibiscus
Or dessert 2 - eton's mess with fennel meringue, raspberry and rose
Fennel & potato choux, curry leaf salt, okra yogurt dip
Fried baby octopus, sundried chilli armoricaine dip, lemon vinaigrette
Dosa (rice & soy milk crêpe), filling of asparagus, green peea & reblochon, coconut chutney
Grilled cod (wrapped in banana leaf), mustard, honey and tamarind marinade, puy lentil salad
Bouillabaisse-inspired 'meen puyabaise', pickled mangoes, steamed rice cakes
Vadavoum pork ribs, tamarind and shallot sauce, banana blossom salad
Palate cleanser - cucumber and gin granita, young almond tartare
Dessert 1 - french toast (pain perdu) with coconut baguette, black cardamom caramel, hibiscus creme chantilly
Or dessert 2 - pondicherry fruit cake, dried banana & pineapple macerated in whisky, foie gras mousse, rose gel
Chestnut sable, fennel cream, roasted mackerel stuffed with corsican brocciu, fresh figs
Oysters n°3, earl grey mignonette, blood orange pearls, dill oil
Seaweed choux, sauce bouillabaisse, seared scallops, atlantic caviar
Caponata tart, smoked aubergine cream, salad of octopus, shrimp and olives marinated in reisling
Ravioli of celery, lemon and madame loik, butter-poached lobster, herbes de provence sauce
Roasted sea bream, duck fat broccolini with tomme matured in seawater, shellfish bisque cream
Palate cleanser - blackberry sorbet, champagne demi-sec, frozen muscat grapes
Dessert 1 - kouign-amann, apple tarte tatin infused with apple cider, salted caramel cream
Or dessert 2 - walnut gâteau breton, orange and prune compote, crème brûlée of timanoix cheese
Chestnut sable, roquefort and chicken liver pate, caramelized onion jam, figs
Gratin dauphinois-style potato mille feuille seared in duck fat with chive cream and fleur de sel
Seafood ravioli, saffron bouillabaisse sauce, lobster butter
Savoury crème brûlée of foie gras with pear chutney, pickled radish and grilled pain d'épices
Parisian steak au poivre - steak with a pink peppercorn and cognac sauce, roasted potaotes and salad of blackberries and chevre
Braised beef cheeks in red wine, smoked potatoes, raclette, salade frisée with almonds and dill
French sunday roast chicken with herbes de provence, lemon bearnaise sauce, roasted young carrots with persillade dressing
Cheese platter - 3 aged french cheeses with fruits, nuts and jam
Dessert 1 - tonka bean parisian flan, almond praline and poached pears
Or dessert 2 - salted caramel crème brûlée, rhubarb confit, palmiers
Or desssert 3 - apple tarte tatin with madagascar vanilla cream
Carpaccio de boeuf, roquette, parmesan, pignons grillés et chimichurri au basilic / beef carpaccio, arugula, parmesan, toasted pine nuts and basil chimichurri
Ceviche de poisson de saison : coriandre, avocat, oignon rouge / seasonal fish ceviche: cilantro, avocado, red onion
Tartare de thon (asiatique) sur chips/tuna tartare (asian) on potato chip
Plateau de charcuterie : assortiment de fromages, olives, cornichons, salami, prosciutto, confiture de figues, fruits & pains chauds et crackers / charcuterie board: assorted cheeses, olives, cornichons, salami, prosciutto, fig jam, fruit with warm breads
Plateau mezze : assortiment d'olives, fruits, noix, feta, houmous, tzatziki servi avec pain chaud et crostini / mezze platter: assorted olives, fruit, nuts, feta, hummus, tzatziki served with warm bread and crostini
Pain grillé, camembert, champignons sautés ou bruschetta ou tomates cloquées et oignon caramélisé / grilled bread, camembert, sautéed mushrooms or bruschetta or blistered tomatoes and caramelized onion
Dorade crudo à la pistache et à la menthe / dorade crudo with pistachio and mint
Saint-jacques crudo au basilic et concombre / scallop crudo with basil and cucumber
Crudo de thon aux agrumes, câpres et sésame / tuna crudo with citrus, caper and sesame
Betteraves rôties, feta et menthe (avec ou sans roquette) / roasted beets, feta and mint (with or without arugula)
Mâche, poire, gorgonzola et graines de courge / mache, pear, gorgonzola and pumpkin seed
Carpaccio de courgettes, roquette, parmesan et citron / zucchini carpaccio, arugula, parmesan and lemon
Mesclun; radis, fenouil émincé, aneth, vinaigrette au champagne / mesclun; radish, shaved fennel, dill, champagne vinaigrette
Tomates anciennes, mozzarella, balsamique, gremolata au basilic / heirloom tomatoes, mozzarella, balsamic, basil gremolata
Noix de saint-jacques au beurre noisette persillade et citron (petite assiette) / brown butter scallops with parsley and lemon (small plate)
Soupe chaude de saison, (courge musquée, chou-fleur, pomme de terre/poireau, topinambour, potiron) / hot seasonal soup, (butternut squash, cauliflower, potato/leek, jerusalem artichoke, pumpkin)
Thon poêlé, salsa de mangue / seared tuna, mango salsa
Accompagnement avec plat principal : légumes verts sautés / side dish to go with main: sautéed greens
Choisissez une protéine : boeuf, veau, agneau, poulet, canard, dinde / choose a protein: beef, veal, lamb, chicken, duck, turkey
Choisissez des fruits de mer : saint-jacques, dorade, bar, maquereau, bonite, thon, saumon / choose seafood: scallops, dorade, bar, mackerel, bonito, tuna, salmon
Purée personnalisée à la protéine de votre choix : céleri-rave, panais, patate douce, chou-fleur... / customized purée to your protein of choice: celeriac, parsnip, sweet potato, cauliflower
Côtelettes d'agneau, purée de céleri-rave, pesto de menthe, légumes au choix / lamb chops, celeriac purée, mint pesto, veg of choice
Poulet entier ou 1/4 aux herbes de provence, pommes de terre rôties au four, légumes au choix / whole or 1/4 herbs de provence chicken, oven roasted potatoes, vegetable of choice
Sous-marins végétariens pour les protéines : steak de chou-fleur, quartier de céleri-rave, haricots au choix, lentilles françaises / vegetarian subs for protein: cauliflower steak, celeriac wedge, beans of choice, french lentils
Accompagnement avec plat principal : purée de pommes de terre à l'estragon croustillantes, pommes de terre rouges bouillies avec salsa aux herbes ou pommes de terre rôties au romarin / side dish to go with main: crispy smashed tarragon potatoes, boiled re
Filet mignon de boeuf au beurre composé échalote et estragon / beef filet minion with shallot and tarragon compound butter
Magret de canard poêlé, cinq épices et confiture d'orange, légumes au choix / pan seared duck breast, five spice and orange jam, veg of choice
Accompagnement avec plat principal :: choux de bruxelles croustillants, ail et citron / side dish to go with main: crispy brussels sprouts, garlic and lemon
Accompagnement avec plat principal : courges de saison rôties au four, carottes rôties tricolores, ou patates douces, servies avec labneh / side dish to go with main: oven roasted seasonal squashes, tri-colored roasted carrots or sweet potatoes, served wi
Accompagnement avec plat principal : salade de quinoa, d'orzo ou de riz sauvage aux noix, poireaux sautés, champignons. personnalisable en fonction du menu / side dish to go with main: quinoa, orzo, or wild rice salad with nuts, sautéed leeks, mushroom
Petits fruits de saison, crème fraîche fouettée à la vanille / seasonal berries, whipped vanilla crème fraiche
Gâteau amande/orange / almond/orange cake
Gâteau au chocolat sans farine, crème fraîche fouettée / chocolate flourless cake, whipped creme fraiche
Mini pots de crème au chocolat, chantilly et framboises / mini chocolate pots de creme, whipped cream and raspberries
Crumble myrtille cardamome ou crumble fruits de saison au choix avec glace vanille / blueberry cardamom crumble or seasonal fruit crumble of choice with vanilla ice cream
Mini pavlovas, crème gousse de vanille et fruits au choix ou lemon curd / mini pavlovas, vanilla bean crème and fruit of choice or lemon curd
Assiette de fromages français assortis (chèvre, brebis et vache) / platter of assorted french cheeses (goat, sheep and cow)
Homemade sourdough bread and local olive oil
English muffin, cured sardines and herbal cream
Sea bream ceviche, pickled carrots and carrot vinegar
Beef wellington, confit potatoes and seasonal vegetables
Rhum baba and vanilla whipped cream, seasonal fruits
Selection of crackers and dip
Homemade sourdough bread and local olive oil
Cured tuna, parsley mayonnaise and wild herbs
Beef tartar, homemade pickels and wild herbs, smoked egg yolk cream
Cuttlefish, gremolata, borlotti beans ragout and salted lemons
Chicken cooked in tajine with citrus, summer vegetables and new potatoes
Chocolate and hazelnut tart
Polenta cake and roasted cherries
Homemade sourdough bread and local olive oil
English muffin, hay smoked goat cheese and figs
Poached egg, portuguese cheeses emulsion, cauliflower purée, sourdough croutons
Beetroot salad and smoke bone marrow
Monkfish tail wrapped in citrus butter roasted, courgette and beurre blanc sauce
Porco alentejana
Cherry and almond tart
Brown butter financier and apple caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Eure.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Eure is 124 EUR per person. Between 3 and 6 people, the average price is 99 EUR per person. Between 7 and 12 people, the average price is 74 EUR. For 13 or more people the average price is 77 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Eure there are currently 19 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 702 guests in Eure, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Eure
Discover more details about our Private Chefs in Eure and their services.
How many Private Chef services are booked in Eure each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Eure, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Eure, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Eure?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Eure is 124 EUR per person. Between 3 and 6 people, the average price is 99 EUR per person. Between 7 and 12 people, the average price is 74 EUR. For 13 or more people the average price is 77 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Eure on each particular month of the year.
What is the most reserved type of cuisine in Eure?
We mainly offer six types of cuisine in Eure: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Eure is the French cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Eure!
Discover our Private Chefs
Each Private Chef in Eure is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Eure who will personalize every detail of your experience.
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