Private Chef in Haute-Saône
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Haute-Saône
Since the first private chef joined Take a Chef in Haute-Saône in October 2018, more than 16 Private Chefs have joined our platform in Haute-Saône and offered their services as private chefs anywhere in Haute-Saône.
Starting in 2018, 8,271 guests have already enjoyed a chef in Haute-Saône. To book your chef in Haute-Saône, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,238 customized menu proposals, sending a total of 2,932 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 8,271 guests have enjoyed unique experiences with no hassle. Our guests in Haute-Saône usually book menus around 90 EUR per person, including 4.04 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Haute-Saône.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Haute-Saône
Get to know more about our top rated Private Chefs in Haute-Saône












More than 8,200 guests have already enjoyed the experience
4.7 Chef
The guests in Haute-Saône have scored the experience with their Private Chef with a 4.7.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Haute-Saône received an average score of 4.88.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Haute-Saône has been scored with a 4.93 on average.
View full review
View full review
View full review
View full review
1,238 menus personalized by our Private Chefs in Haute-Saône
Every occasion is unique - make sure you have the right chef and menu for it!








Polenta fondante crème et chips de parmesan
Croustillant crevettes basilic robuchon
Croque truffes (supplément truffes)
Risotto butternut guancale pistache et ricotta fumée
Velouté de cèpes, crème double, œuf parfait et noisettes du piémont (supplément truffes possible)
Shrimps dynamite pickles œufs de saumon wakame edamame (signature)
Dos de cabillaud basse température sauce champagne, jus d’herbes pommes grenailles et verdure croquante
Filet de boeuf (ou entrecôte) black angus à partager façon tigre qui pleure, purée fumée et légumes croquant (supplément truffes possible)
Agneau de 8 heures aux fruits secs, semoule safrané, condiment citron piment, jus de cuisson et figue au miel
Ananas rôtis caramel minute vieux rhum ambré et crème montée vanille praline rose
Profiteroles maison sauce chocolat et crème pâtissière à ma façon
Meringue fruits rouges, crème double de gruyère et sorbet fraise basilic maison
Polenta fondante crème et chips de parmesan
Arrancini cèpes et mayonnaise herbacée
Croustillant crevettes basilic robuchon
Velouté de cèpes, crème double, œuf parfait et noisettes du piémont (supplément truffes possible)
Shrimps dynamite pickles œufs de saumon wakame edamame (signature)
Risotto butternut guancale pistache et ricotta fumée
Filet de bœuf (ou entrecôte) black angus à partager façon tigre qui pleure, purée fumée et légumes croquants (supplément truffes possible)
Agneau de 8 heures aux fruits secs, semoule safrané, condiment citron piment, jus de cuisson et figue au miel
Dos de cabillaud basse température sauce champagne, jus d’herbes pommes grenailles et verdure croquante
Ananas rôtis caramel minute vieux rhum ambré et crème montée vanille praline rose
Meringue fruits rouges, crème double de gruyère et sorbet fraise basilic maison
Profiteroles maison sauce chocolat et crème pâtissière à ma façon
Symphony of sea & land
Flora's provence bliss
Vinice theater night
Double-sided beauty
Polenta fondante crème et chips de parmesan
Arrancini cèpes et mayonnaise herbacée
Croustillant crevettes basilic robuchon
Velouté de cèpes, crème double, œuf parfait foie gras et noisettes du piémont (supplément truffes possible)
Shrimps dynamite pickles œufs de saumon wakame edamame
Risotto butternut guancale noisettes du piémont et ricotta fumée
Filet de bœuf (ou entrecôte) black angus à partager façon tigre qui pleure, purée fumée et légumes croquants (supplément truffes possible)
Agneau de 8 heures aux fruits secs, semoule safrané, condiment citron piment, jus de cuisson et figue au miel
Suprême de volaille purée de panais vanillé légumes glacés et son jus corsé
Ananas rôtis caramel minute vieux rhum ambré et crème montée vanille praline rose
Meringue fruits rouges, crème double de gruyère et sorbet fraise basilic maison
Profiteroles maison sauce chocolat et crème pâtissière à ma façon
Pour l'apéritif 5 pièces créatives par personne
Mise en bouche les huîtres en fine gelée de champagne une touche de caviar d'aquitaine, 2 pièces par personne
Le risotto arborio au homard frais accompagné de son bouillon des têtes et carapaces, une touche d'un vinaigre au poivre de timut
Sur un spoom de pommes de terre au safran, des saint-jacques rôties surmontées d'une lamelle de truffe
Le suprême de volaille de noël farci d'herbes en basse température puis poêlé, morilles et autres champignons, gratin de légumes de saison au lard et comté, sauce au champagne
La buche de noël créative et allégée au chocolat ou aux fruits
Les mignardises créatives 3 par personne
Ceviche de daurade /leche de tigre coco/mangue/pickles/coriandre
Crudo de magret de canard juste cuit basse temperature /sauce miroir betterave/réduction jus de carotte et orange /suprêmes d'orange
Oeuf parfait /espuma ratatouille/tuiles de pain/julienne de chorizo
Salade greque 2.0 /legumes d'été crus cuits gel olive noire /coulis d'herbes fraiches/creme glacée feta
Dans l’esprit d’une bouillabaisse/ poissons et coquillages selon arrivage /poireaux confits/pomme de terre fondantes au safran/sauce rouille
Cabillaud confit aux agrumes /risoto citroné /espuma beurre blanc kumbawa
Canard apicius (melanges d'épices carvi fenugrec cumin graine de coriandre /pavé de butternut rôti /legumes de saison glacés à l'orange/dés de polenta croustillante/jus de canard aux epices
Quasi de veau basse temperture /millefeuille legumes du soleil /pralin dolive noire
Suprême de volaille ,cuite basse température laquée au soja et chapelure pop corn /creme de maïs/jus de volaille reduit /carotte glacée /dés de polenta croutillante
Pressé de haut de cuisse de volaille dans lesprit dun tandouri /sauce butter chicken massala /dalh /syphon yahourt
Fraises en fine gelee /mousse fraise /glace fromage blanc basilic/tuiles de meringue /gel fraise basilic
Autour de la carotte :carrot cake aux agrumes /sorbet carotte orange /ganache chocolat blanc agrumes / jus reduit de carotte comme un caramel
Concombre poché au sirop de menthe/crème glacée au fromage frais de chèvre/pesto sucré amande citron menthe /gel de menthe /meringue
Blondie /creme glacee thé matcha /coulis agrumes
Canelonis de courgettes au fromage frais aux noix herbes et citrons confits / coulis d'herbes fraiches /croustini
St jacques/leche de tigre coco/coulis poivron /coulis mangue/huile de coriandre
Gnocchis de pomme de terre / creme de courgette / billes de courgettes / crème de parmesan/ pistaches/basilic
Oeuf parfait /espuma ratatouille/tuiles de pain/julienne de chorizo
Raviole d'huître/radis daikon/pomme grannysmith/leche de tigre
Pain soufflé/stracciatela cremeuse /petits pois/huile de menthe/gremolata/herbes fraiches
Coeur de filet de saumon confit a basse temperature/sauce ajoblanco /gel citron /brunoise fenouil citron confit
Mosaique de poireaux , aperges blanches asperges vertes algues nori /sabayon miso
Cabillaud confit/espuma asperge/carpaccio asperge/noisettes
Pressé de volaille farce fine miso nori /mayonnaise wasabi /daikon en pikles
Tatin d'endives comme une rose/crème glacée gargonzola/noix
Dans l’esprit d’une bouillabaisse/ rouget/poireaux confits/pomme de terre fondantes au safran/sauce rouille
Canard apicius (melanges d'épices carvi fenugrec cumin graine de coriandre /pavé de butternut rôti /legumes de saison glacés à l'orange/dés de polenta croustillante/jus de canard aux epices
Pressé de veau/zebrures de coulis de persil et crème d'ail confit/mousseline de pomme de terre au lait d'amande/jus de veau tranché sauce grenobloise (beurre,citron,câpres,amandes)
Finger d'effiloché de boeuf /jus de boeuf au pinot noir/millefeuille de pomme de terre /legumes de saison glacés
Poitrine de cochon croustillante /aubergine confite au mizo /cubes de tapioca crousti-fondant
Epaule dagneau confit en canneloni daubergine /polenta croustillante aux fruits secs/cremeux patate douce /jus reduit
Billes de tapioca dans lesprit d'un riz au lait de coco et mangue /glace banane/meringues /mangue fraiche
Blondie /ganache chocolat blanc thé matcha /sorbet framboise/coulis agrumes
Concombre poché au sirop de menthe/crème glacée au fromage frais de chèvre/pesto sucré amande citron menthe /gel de menthe /meringue
Financier citron/crémeux citron /glace au yahourt
Financier noisette /cremeux de marron/glace yahourt
Mille feuille de brick/creme frangipane fleur d'oranger/glace yahourt/suprêmes d'orange en gelée
Arranccini /truffe/mozzarela
Stracciatela crémeuse /petits pois/huile de menthe/foccacia
Bagna cauda /melange de légumes frais et salades italiennes/parmesan/gressins
Foccaccia /tomates séchées/olives/caviars aubergine/stracciatela et herbes fraiches
Oeuf parfait à la florentine / sauce mornay au parmesan / epinard frais
Risotto butternut et safran / legumes de saisons glacés/ jeunes pousses / copeaux de parmesan/ pistaches grillées
Risotto verde / epinards frais / petits pois/ riccotta/ basilic/ zest de citrons
Gnocchis de pomme de terre / creme de courgette / billes de courgettes / copeaux de parmesan/ pistaches/basilic
Canelonis de courgettes au fromage frais/ persto de tomates séchées/croustini
Lasagnes vegetariennes 2.0/béchamel parmesan en espuma/ coulis de tomates
Fleischnaka vegetal/ courgette/aubergine/ricotta/sauce arabiata
Canelonis epinard ricotta basilic citron/espuma de parmesan
Tiramisu destructuré
Mille feuille de brick/creme frangipane fleur d'oranger/glace yahourt/suprêmes d'orange en gelée
Blondie /ganache chocolat blanc thé matcha /sorbet framboise/coulis agrumes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Haute-Saône.
What does a private chef service include in Haute-Saône?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Haute-Saône?
The price of renting a chef in Haute-Saône can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 75 EUR to 126 EUR. For groups of 13 people or more, the price is 75 EUR per person. For groups of 7 to 12 people, the cost is 69 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 126 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Haute-Saône?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Haute-Saône. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Haute-Saône who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Haute-Saône?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Haute-Saône
Discover more details about our private chefs and their services.
The average age of our private chefs in Haute-Saône
Percentage of our women chefs in Haute-Saône.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Haute-Saône.
Percentage of services with kids in Haute-Saône.
Maximum number of bookings for a personal chef by a single client in Haute-Saône.
Increase in the number of bookings for a chef from last year in Haute-Saône.
Languages spoken by our personal chefs in Haute-Saône.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Haute-Saône.
Average timeframe from sending the request to booking.
How many chef services are booked in Haute-Saône each month?
Private chef reservations can vary seasonally depending on the destination. In Haute-Saône, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Haute-Saône.
Cost of a private chef in Haute-Saône
The cost of hiring a private chef in Haute-Saône can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 75 EUR to 126 EUR per person.
For 13 people or more: 75 EUR
For 7 to 12 people: 69 EUR
For 3 to 6 people: 95 EUR
For 2 people: 126 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Haute-Saône?
We mainly offer six types of cuisine in Haute-Saône: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Haute-Saône!






Talk to our chefs in Haute-Saône
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Haute-Saône? You’ll get it. Tell us about your event in Haute-Saône, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Haute-Saône where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of France where you can enjoy our experiences.