Private Chef in Haute-Saône
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Haute-Saône
Since the first private chef joined Take a Chef in Haute-Saône in October 2018, more than 16 Private Chefs have joined our platform in Haute-Saône and offered their services as private chefs anywhere in Haute-Saône.
Starting in 2018, 9,578 guests have already enjoyed a chef in Haute-Saône. To book your chef in Haute-Saône, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,521 customized menu proposals, sending a total of 3,786 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 9,578 guests have enjoyed unique experiences with no hassle. Our guests in Haute-Saône usually book menus around 90 EUR per person, including 3.96 courses, sharing an average of 4.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Haute-Saône.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Haute-Saône
Get to know more about our top rated Private Chefs in Haute-Saône












More than 9,500 guests have already enjoyed the experience
4.63 Chef
The guests in Haute-Saône have scored the experience with their Private Chef with a 4.63.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Haute-Saône received an average score of 4.84.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Haute-Saône has been scored with a 4.92 on average.
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1,521 menus personalized by our Private Chefs in Haute-Saône
Every occasion is unique - make sure you have the right chef and menu for it!








Pour l'apéritif des pièces apéritives créatives froides et chaude 3 par personne
Mise en bouche sur une poêlée de girolles au citron confit au sel, un œuf parfait,
Selon ma propre recette ma terrine de foie gras de canard en mi-cuisson, un chutney de cassis de bourgogne, brioche
La panna cotta de homard, son émietté de crabe, une légère acidité à la pomme verte
Le filet de poisson en basse température, risotto de fenouil aux olives, sauce au haddock fumé
Ou le pavé de filet de veau en basse température, parfaitement tendre puis poêlé, des tagliatelles de légumes de saison au curcuma, sauce orloff aux cèpes
Le capuccino des premières fraises et framboises et menthe, sablés façon breton, une crème fouettée à la vanille de martinique
Les pièces apéritives créatives 3 par personne
Mise en bouche sur une poêlée de girolles au citron confit au sel, un œuf parfait, salaison à l'œuf de truite
Le roulé de truite aux petits légumes, une mayonnaise à l'estragon et aux herbes fraîches
Les saint-jacques snackées accompagnées de légumes mitonnés à l'huile d'argan
Le pavé de bœuf de pure race en basse température puis poêlé, des tagliatelles de courgettes et carottes, une sauce au vin rouge à la façon d'une bordelaise
Le léger gâteau au chocolat ou aux fruits de saison
Les mignardises créatives 3 par personne
Pour l'apéritif 3 pièces créatives froides et chaudes par personne
Mise en bouche sur des girolles au jus et citron confit, un œuf parfait, salaison à l'œuf de truite
Sur une salade de saison, la terrine de lotte et saint-jacques, vinaigrette parfumée de balsamique
Sur un risotto arborio, des sots l'y laisse de volaille, un cordon de jus de volaille
A la façon d'un rossini revisité, le tournedos de filet de veau en basse température puis poêlé, son gratin de légumes de saison, jus de veau réduit
Baba au limoncello, espuma limoncello coco
Les mignardises créatives 3 par personne
Pour l'apéritif 3 pièces créatives froides et chaudes par personne
Mise en bouche sur une crème de morilles un œuf mariné au soja, saké et mirin salaison à l'œuf de truite
Bouillon miso aux ravioles du dauphiné et légumes
Ceviche de daurade à l'asiatique, petits oignons et épices
Donburi de filet bœuf yakiniku, gratin de légumes de saison, sauce au vin
Baba au limoncello, espuma limoncello coco
Les mignardises créatives 3 par personne
Pour l'apéritif 3 pièces créatives froides et chaudes par personne
Les tartines à l'italienne, mozzarella, tomates et basilic
Brochette de gambero rosso et saint-jacques, purée de petits pois et burrata
Dans son bouillon de viande les canederli au speck
Osso-buco parsemé de gremolata et polenta
Baba au limoncello, espuma limoncello coco
Les mignardises créatives 3 par personne
Pennes bolognaise
Spaghetti carbonara
Pennes pesto
Pennes arrabiata
Pennes royal (gambas, scampi , pesto basilic )
Pennes poulet
Pennes 4 fromages
Risotto gambas, pesto basilic
Risotto césar ( poulet, champignons)
Risotto gorgonzola au jambon de parme
Tagliatelles aux deux saumon
Escalope de veau viennoise
Cordon bleu de veau à la crème
Onglet de bœuf à l’échalote
Foie gras poêlé aux lentilles
Cuisses de grenouilles
Jambonneau braisé au miel et picon bière sur un lit de choucroute
Choucroute garnie à l’alsacienne
Faux filet bœuf maître d’hôtel
Faux filet grillé ( sauce champignons)
Émincé de poulet à la crème
Escalope de poulet ( curry sauce)
Curry agneau
Curry scampi
Masala poulet
Masala agneau
Masala scampi
Biryani ( paella indienne) poulet, agneau, scampi
Biriyani légumes mixtes ( végétarien)
Salade césar
Salade biquette
Salade chèvre chaud
Salade strasbourgeoise
Salade mozzarella
Salade la bruschetta
Samussa poulet
Samussa bœuf
Samussa légumes ( végétarien)
Crème brûlée
Tiramisu
Pakhlava
Profiteroles
Kougelhopf glacé
Irish coffee
Panna cotta aux fruits rouges
Pièces apéritives créatives froides et chaudes 5 par personne
Sur une crème de morilles au jus, un oeus parfait, une râpée de truffes noires
Ma terrine de foie gras de canard en mi cuisson, chutney de cassis de bourgogne, brioche
Sur une ragout de légumes de saison, du homard frais, sauce au champagne
Le pavé de filet de boeuf wagyu mariné et cuit en basse température puis poêlé et parfaitement tendre, son accompagne d'un millefeuille de légumes et lard et comté une béarnaise maison
Le léger et créatif de gâteau d'anniversaire au chocolat ou aux fruits biscuit moelleux exotique avec un soupçon de coco, croustillant, crémeux passion et mangue, génoise à la pistache et mousse pinacolada (sans alcool)
Les mignardises créatives 3 par personne
Mini tartelette, mousse de beaufort aux herbes fraiches
Crevettes croustillantes panko, mayonnaise acidulée
Brochette de canard ananas au caramel d’épices
Bouillon de pot-au-feu, champignons des bois poêlés, foie gras poêlé, brioche toastée
Turbot en habit de courgette farce fine de langoustine basse température, sauce stracciatella huile de basilic et gel de carotte à l'ail noir
Ravioles de homard et foie gras poêlé, cappuccino de girolles
Crudo de sain jacques, orange brulée , grenade , graine de moutarde marinée aneth, vinaigrette d’agrume à l’huile d’olive
Poulet de bresse sauce suprême tarte fine aux champignons des bois au vin jaune sur un lit de polenta crémeuse
Filet de sandre poêlé, sabayon au champagne tagliatelles de céleri, poêlée de girolles riz sauvage frit
Tournedos rossini bœuf aubrac pomme anna , poêlée de girolles et marrons
Carré d'agneau au caramel d'épice tarte de légumes
Entremets praliné amande noisette et citron
Charlotte aux poires à la fève tonka, mousse chocolat, éclat de nougatine
Paris-brest pistache, éclat de nougatine de pistache, zeste d’orange confite
Piste noire (biscuit chocolat, crémeux (noix de pécan, mousse au chocolat, poire)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Haute-Saône.
What does a private chef service include in Haute-Saône?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Haute-Saône?
The price of renting a chef in Haute-Saône can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 75 EUR to 126 EUR. For groups of 13 people or more, the price is 75 EUR per person. For groups of 7 to 12 people, the cost is 69 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 126 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Haute-Saône?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Haute-Saône. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Haute-Saône who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Haute-Saône?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Haute-Saône
Discover more details about our private chefs and their services.
The average age of our private chefs in Haute-Saône
Percentage of our women chefs in Haute-Saône.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Haute-Saône.
Percentage of services with kids in Haute-Saône.
Maximum number of bookings for a personal chef by a single client in Haute-Saône.
Increase in the number of bookings for a chef from last year in Haute-Saône.
Languages spoken by our personal chefs in Haute-Saône.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Haute-Saône.
Average timeframe from sending the request to booking.
How many chef services are booked in Haute-Saône each month?
Private chef reservations can vary seasonally depending on the destination. In Haute-Saône, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Haute-Saône.
Cost of a private chef in Haute-Saône
The cost of hiring a private chef in Haute-Saône can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 75 EUR to 126 EUR per person.
For 13 people or more: 75 EUR
For 7 to 12 people: 69 EUR
For 3 to 6 people: 95 EUR
For 2 people: 126 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Haute-Saône?
We mainly offer six types of cuisine in Haute-Saône: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Haute-Saône!






Talk to our chefs in Haute-Saône
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Haute-Saône? You’ll get it. Tell us about your event in Haute-Saône, and discover the best chefs who will customize every detail of your experience.










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