Private Chef in Hautes-Alpes
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hautes-Alpes
Since the first private chef joined Take a Chef in Hautes-Alpes in April 2017, more than 29 Private Chefs have joined our platform in Hautes-Alpes and offered their services as private chefs anywhere in Hautes-Alpes.
Starting in 2017, 298 guests have already enjoyed a chef in Hautes-Alpes. To book your chef in Hautes-Alpes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 162 customized menu proposals, sending a total of 1,348 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 298 guests have enjoyed unique experiences with no hassle. Our guests in Hautes-Alpes usually book menus around 82 EUR per person, including 4.08 courses, sharing an average of 3.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hautes-Alpes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Hautes-Alpes
Get to know more about our top rated Private Chefs in Hautes-Alpes












More than 200 guests have already enjoyed the experience
4.5 Chef
The guests in Hautes-Alpes have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Hautes-Alpes received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Hautes-Alpes has been scored with a 4.5 on average.
View full review
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162 menus personalized by our Private Chefs in Hautes-Alpes
Every occasion is unique - make sure you have the right chef and menu for it!








Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Flavorful basket of vegetables, seasoned with a punch of herbes de provence in a tart
Beetroot carpaccio, feta crumbles and arugula salad
Truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Falafel steak on a duo of creamy hummus and beetroot hummus purées and seasonal salad for both vegan and vegetarian
Main course based fish fillet catch of the day
Main course based on veal fillet
Chocolate fondant chef’s way vegan and law in sugar
Fresh fruits platter
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
Charred broccoli, blue mold cheese, greens, croutons salad
Salad niçoise bio
Local asparagus, baby artichokes salad with baked citrus dressing
French onion soup “au gratin”
French wild mushrooms soup purée
Salmon carpaccio, lemon zest, chives, pepper, basil olive oil
Black angus beef carpaccio with fresh thyme, arugula, crushed aged pecorino truffle, basil oil, topped with caviar
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
Sautéed beef steak sous vide, green beans purée, pomme maxim, sauce demi glace
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Authentique french stew beef bourguignon
Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Caviar, salmon tartare, avocado, chives, basil oil dressing
Crème brûlée with fresh berries
Lemon mentonais tart, merengue, lemon zest
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
French apple pie with ice cream
Chocolate mousse topped with pistachio and coconut flakes
Verrine guaccamole truite fumée
Verrine crevette avocat coriandre
Pana cotta asperge jambon cru
Salade de homard aux agrumes vinaigrette acidulée
Foie gras de canard mi cuit chutney pomme ananas piment d espelette
Assiette de 6 huitres et son verre de vin blanc
Filet de boeuf facon rossini , mousseline de pommes de terre légumes du moment
Cote de veau jus trufé , gratin de pommes de terre tomates rôties
Loup en porte feuille garni ratatouille
Ananas rôti glace malaga
Moelleux au chocolat, farandole de fruits rouges
Pavlova aux fruits rouges
Perle du japon mangue coco
Selection of 5 cold lebanese mezzés to share
Selection of 5 hot lebanese mezzes to share
Fried calamari rings with wasabi mayonnaise
Duo of chicken and beef shawarma with sides and sauces
Slow cocked roasted lamb shoulder, oriental rice and garnish
Selection of baklawa
Fresh fruits platter
Green salad with goat cheese, walnuts and baked beetroot
« beef heart » tomatoes carpaccio, pesto sauce topping
Big green ceasar salad with bacon and cherry tomatoes
Smoked salmon, avocado, croutons and cherry tomatoes green salad
Greek salad horiatiki
Grilled peaches and gorgonzola salad
Beef carpaccio with fresh thyme, caviar, arugula, crushed aged parmeggiano and basil oil
Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil
French onion soup “au gratin”
Baby artichokes carpaccio, fresh truffle, toasted almond flakes, lemon zest, basil oil drizzle
Tuna tartar, caviar, avocado, white miso seasoning
Wild daurade ceviche royal, caviar
Spanish cold soup gazpacho with basil oil and croutones
Black angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped demi glace
Beef cheeks in chianti red wine (italian style stew), celery root pure, pickled red onion, red wine reduction sauce
Salmon sautéed, zucchini spaghetti, avocado puree, grainy mustard/honey/dill sauce
Madagascar tiger shrimps pasta, caviar, bisque deep sauce, gremolata topping
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle
Authentique french beef stew bourguignon
Baby artichokes fresh pasta with creamy garlic sauce
Paella
Passion fruit panna cotta
Lemon tart and charred merengue
Crème brûlée tart topped with fresh berries and mint
Banana flambé with cognac and vanilla ice-cream
Profiteroles, whipped cream, berries, liquid chocolate topping
Apple pie with ice-cream
Cream cheese and blueberries galette with salty caramel topping
Bruschetta champignons ou 3 fromages ou jambon parmesan roquette tomate cerise
Cannelloni de saumon au fromage frais
Focaccia a l huile d olive , tomates cerise ail vinaigre balsamiques et stracciatella
Parmeggian aubergine salade fraicheur
Pasta à la crème de truffe et parmesan
Osso buco de veau tagliatelle
Risotto saint jacques tomates rôties et chorizo
Tiramisu classique ou fruits rouges
Pana cotta fruits rouges
Selection of 5 cold lebanese mezzés to share
Selection of 5 hot lebanese mezzes to share
Duo of beef and chicken shawarma, flavorful roasted potatoes and selection of lebanese sauces to accompany the dish
Slow cooked roasted lamb shoulder, oriental rice and garnish
Selection of lebanese finger pastries to share
Selection of 3 cold appetizers for sharing
Selection of 2 hot appetizers for sharing
Summer truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Beef tartar
Main course based fish fillet catch of the day
Main course based of chicken supreme and seasonal vegetables with truffle mashed potatoes
Main course based on veal fillet with seasonal vegetables
Lemon tart from menton revisited
Chocolate fondant chef’s way
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hautes-Alpes.
What does a private chef service include in Hautes-Alpes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hautes-Alpes?
The price of renting a chef in Hautes-Alpes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 73 EUR to 108 EUR. For groups of 13 people or more, the price is 73 EUR per person. For groups of 7 to 12 people, the cost is 74 EUR per person. For groups of 3 to 6 people, the rate is 104 EUR per person, and for 2 people, the price is 108 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hautes-Alpes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Hautes-Alpes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hautes-Alpes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hautes-Alpes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hautes-Alpes
Discover more details about our private chefs and their services.
The average age of our private chefs in Hautes-Alpes
Percentage of our women chefs in Hautes-Alpes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hautes-Alpes.
Percentage of services with kids in Hautes-Alpes.
Maximum number of bookings for a personal chef by a single client in Hautes-Alpes.
Increase in the number of bookings for a chef from last year in Hautes-Alpes.
Languages spoken by our personal chefs in Hautes-Alpes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hautes-Alpes.
Average timeframe from sending the request to booking.
How many chef services are booked in Hautes-Alpes each month?
Private chef reservations can vary seasonally depending on the destination. In Hautes-Alpes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hautes-Alpes.
Cost of a private chef in Hautes-Alpes
The cost of hiring a private chef in Hautes-Alpes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 73 EUR to 108 EUR per person.
For 13 people or more: 73 EUR
For 7 to 12 people: 74 EUR
For 3 to 6 people: 104 EUR
For 2 people: 108 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hautes-Alpes?
We mainly offer six types of cuisine in Hautes-Alpes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the French, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hautes-Alpes!






Talk to our chefs in Hautes-Alpes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hautes-Alpes? You’ll get it. Tell us about your event in Hautes-Alpes, and discover the best chefs who will customize every detail of your experience.










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