Private Chef in Hautes-Alpes
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hautes-Alpes
Since the first private chef joined Take a Chef in Hautes-Alpes in February 2018, more than 35 Private Chefs have joined our platform in Hautes-Alpes and offered their services as private chefs anywhere in Hautes-Alpes.
Starting in 2018, 429 guests have already enjoyed a chef in Hautes-Alpes. To book your chef in Hautes-Alpes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 112 messages to their guests, who rated their experience with an average score of 3.6 out of 5.
Since the first dinner provided by Take a Chef, 429 guests have enjoyed unique experiences with no hassle. Our guests in Hautes-Alpes usually book menus around 105 EUR per person, including 3.48 courses, sharing an average of 4.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hautes-Alpes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
35 Private Chefs in Hautes-Alpes
Get to know more about our top rated Private Chefs in Hautes-Alpes












More than 400 guests have already enjoyed the experience
3 Chef
The guests in Hautes-Alpes have scored the experience with their Private Chef with a 3.
3 Food quality
The quality of the menus cooked by our Private Chefs in Hautes-Alpes received an average score of 3.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Hautes-Alpes has been scored with a 4 on average.
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31 menus personalized by our Private Chefs in Hautes-Alpes
Every occasion is unique - make sure you have the right chef and menu for it!








Tarama d'oursin de carry, cromesquis aneth (sea urchin tarama from carry le rouet, dill cromesquis)
Tartelette figatelle, brousse, myrte (figatella tartlet, corsican brousse, wild myrtle)
Carpaccio de thon, jus de fenouil, wasabi (tuna carpaccio, fennel jus, wasabi)
Coquille saint-jacques, carotte, émulsion végétale (scallop, carrot textures, herb emulsion)
Oeuf parfait, crème de cresson, truffe noire (slow-cooked egg, watercress cream, black truffle)
Poulpe, poireaux, lard de colonnata (octopus, leeks, lardo di colonnata)
Tourte forestière, chutney de saison (forest pie with foie gras, seasonal chutney)
Boeuf wellington, crème de chou-fleur à la sauge, jus réduit (beef wellington, sage-scented cauliflower cream, reduced jus)
Butternut rôti en croûte de céréales, émulsion de parmesan, condiment noisette-sauge (roasted butternut, cereal crust, parmesan emulsion, hazelnut–sage condiment)
Ravioles de scampi, bisque aux herbes fraîches, huile d’aneth (scampi ravioli, fresh herb bisque, dill oil)
Entremet chocolat noisette fleur de sel (hazelnut–chocolate entremet, fleur de sel)
Pavlova mandarine estragon (mandarin & tarragon pavlova)
Riz au lait au foin infusé, caramel, croustillant de riz (hay-infused rice pudding, caramel, crispy rice)
Tatin de pomme, crème montée, caramel beurre salé (apple tatin, whipped cream, salted butter caramel)
"la planche" degustazione charcuterie & c. selezionata dallo chef - "la planche" charcuterie & c. tasting selected by the chef - dégustation charcuterie "la planche" & c. sélectionnée par le chef
Caprese con la bufala campana dop – caprese with bufala campana dop - caprese avec bufala campana dop
Tartare di manzo con stracciatella e pistacchio - beef tartare with stracciatella and pistachio - tartare de boeuf à la stracciatella et pistache
Pasta gragnano igp al pesto di limone - gragnano igp pasta with lemon pesto - pâtes gragnano igp au pesto de citron
Pasta ripiena del giorno - stuffed pasta of the day - pâtes farcies du jour
Risotto al «pesto» di zucchine, ricotta dura di pecora e pomodorini - risotto with courgette pesto, hard sheep's ricotta and cherry tomatoes - risotto au pesto de courgettes, ricotta dure de brebis et tomates cerises
Entrecôte al sale di camargue con la sua riduzione - entrecôte with camargue salt with its reduction - entrecôte au sel de camargue avec sa réduction
Magret de canard al miele e aceto balsamico - magret de canard with honey and balsamic vinegar - magret de canard au miel et vinaigre balsamique
Lingotto di manzo in crosta di pistacchi - pistachio crusted beef ingot - lingot de boeuf en croûte de pistache
Mousse al cioccolato fondente con coulis di frutta - dark chocolate mousse with fruit coulis - mousse au chocolat noir et coulis de fruits
Tiramisù della casa - homemade tiramisu - tiramisu maison
Tarte tatin - apple tarte tatin - tarte tatin
Cappuccino de céleri, truffe noire (celery cappuccino, black truffle)
Tarama d'oursin de carry, cromesquis aneth (sea urchin tarama from carry le rouet, dill cromesquis)
Tartelette figatelle, brousse, myrte (figatella tartlet, corsican brousse, wild myrtle)
Carpaccio de thon, jus de fenouil, wasabi (tuna carpaccio, fennel jus, wasabi)
Coquille saint-jacques, carotte, émulsion végétale (scallop, carrot textures, herb emulsion)
Oeuf parfait, crème de cresson, truffe noire (slow-cooked egg, watercress cream, black truffle)
Tourte forestière au foie gras, chutney de saison (forest pie with foie gras, seasonal chutney)
Poulpe fumé, poireaux, lard de colonnata (smoked octopus, leeks, lardo di colonnata)
Boeuf wellington, crème de chou-fleur à la sauge, jus réduit (beef wellington, sage-scented cauliflower cream, reduced jus)
Butternut rôti en croûte de céréales, émulsion de parmesan, condiment noisette-sauge (roasted butternut, cereal crust, parmesan emulsion, hazelnut–sage condiment)
Ravioles de scampi, bisque aux herbes fraîches, huile d’aneth (scampi ravioli, fresh herb bisque, dill oil)
Entremet chocolat noisette fleur de sel (hazelnut–chocolate entremet, fleur de sel)
Pavlova mandarine estragon (mandarin & tarragon pavlova)
Riz au lait au foin infusé, caramel, croustillant de riz (hay-infused rice pudding, caramel, crispy rice)
Tatin de pomme, crème montée, caramel beurre salé (apple tatin, whipped cream, salted butter caramel)
Bruschetta con i datterini confit e la stracciatella pugliese - bruschetta with confit datterini tomatoes and puglia stracciatella - bruschetta aux tomates datterini confites et stracciatella des puglia
Caprese con la bufala campana dop – caprese with bufala campana dop - caprese avec bufala campana dop
Non è una niçoise - she's not a niçoise - elle n'est pas niçoise
Entrecôte al sale di camargue con la sua riduzione - entrecôte with camargue salt with its reduction - entrecôte au sel de camargue avec sa réduction
Filetto di maialino con riduzione di vino rosso e nocciole - fillet of pork with red wine reduction and hazelnuts - filet de porc à la réduction de vin rouge et aux noisettes
Tartare di manzo con stracciatella e pistacchio - beef tartare with stracciatella and pistachio - tartare de boeuf à la stracciatella et pistache
Tiramisù della casa - homemade tiramisu - tiramisu maison
Mousse al cioccolato fondente con coulis di frutta - dark chocolate mousse with fruit coulis - mousse au chocolat noir et coulis de fruits
Panna cotta alla frutta - fruit panna cotta - panna cotta aux fruits
Financier au fromage ancien
Croustillant ricotta pesto
Crème carotte agrumes
Raviole ouverte œuf parfait émulsion de lard fumé, crème de petit pois et herbes fraîches
Gravlax de saumon au poivre timut, concombre crème aux herbes vinaigrette agrumes et légumes pickles crumble
Canard rôti sur peau, crème de betterave au vinaigre de yuzu, légumes de saison rôtis à la provençale, jus de viande montée à la graisse de canard
Poisson du jour crème de courgette légumes confits et sauce vierge aux agrumes
Crumble vanille noix de pécan, frais fraîche, crème montée à la vanille crème pâtissière vanille gel de fraise et herbes fraîches
"la planche" degustazione charcuterie & c. selezionata dallo chef - "la planche" charcuterie & c. tasting selected by the chef - dégustation charcuterie "la planche" & c. sélectionnée par le chef
Cavolfiore, topinambur e castelmagno – cauliflower, jerusalem artichoke and castelmagno - chou-fleur, topinambour et castelmagno
Tuorlo d'uovo croccante con verdure e formaggio primo sale - crispy egg yolk whith vegetables and primo sale cheese - jaune d'œuf croustillant aux légumes et fromage primo sale
Paccheri gragnano igp al pesto di pistacchi e stracciatella - paccheri gragnano igp with pistachio pesto and stracciatella - paccheri gragnano igp au pesto de pistache et stracciatella
Pasta ripiena del giorno al burro chiarificato e nocciole - stuffed pasta of the day with clarified butter and hazelnuts - pâtes farcies du jour au beurre clarifié et noisettes
Risotto alla norma, profumi e sapori di sicilia - risotto alla norma, aromas and flavors of sicily - risotto alla norma, arômes et saveurs de sicile
Cheesecakes à la ricotta et aux tomates séchées - cheesecake di ricotta ai pomodorini secchi - ricotta cheesecakes with dried tomatoes
I formaggi del territorio scelti dallo chef - local cheeses chosen by the chef - fromages locaux choisis par le chef
Tarte tatin salata e ratatouille - savory tarte tatin and ratatouille - tarte tatin salée et ratatouille
Mousse al cioccolato fondente con coulis di lamponi - dark chocolate mousse with raspberry coulis - mousse au chocolat noir coulis de framboise
Tiramisù alla frutta di stagione - fruit tiramisu - tiramisu aux fruits
Crema al cioccolato vegana con coulisse di fragole - crème au chocolat végétalienne avec cordon de fraise - vegan chocolate cream with strawberry drawstring
Financier au fromage ancien
Crème carotte agrumes
Mini tartelette aux petit légumes
Raviole ouverte, œuf parfait, émulsion de lard fumé, velouté petit pois , huile verte d’herbes
Ballotine de volaille aux herbes, crème de patate douce à l’huile de cacahuète et légumes de saison rôtis et son jus de volaille au thym
Crumble pécan fleur de sel, crème pâtissière à la vanille de tahiti, crème montée à la vanille ougandaise et gel de fruits frais et fruits frais
"la planche" degustazione charcuterie & c. selezionata dallo chef - "la planche" charcuterie & c. tasting selected by the chef - dégustation charcuterie "la planche" & c. sélectionnée par le chef
Caprese invernale con la bufala campana dop – winter caprese with bufala campana dop - caprese d'hiver avec bufala campana dop
Tartare di manzo con rosso d'uovo marinato e parmigiano - beef tartare with marinated egg yolk and parmesan - tartare de bœuf au jaune d'œuf mariné et parmesan
Pasta ripiena del giorno al burro chiarificato e nocciole - stuffed pasta of the day with clarified butter and hazelnuts - pâtes farcies du jour au beurre clarifié et noisettes
Risotto alla zucca profumata al timo - risotto flavored with thyme - risotto de potiron parfumé au thym
L'insolita carbonara con il tuorlo sodo - the unusual carbonara with hard-boiled yolk - l'insolite carbonara au jaune dur
Tournedos di maialino con riduzione di vino rosso e nocciole - tournedos of pork with red wine reduction and hazelnuts - tournedos de porc à la réduction de vin rouge et aux noisettes
Peposo di vitello della tradizione - traditional veal peposo - peposo de veau traditionnel
Lingotto di manzo in crosta di pistacchi - pistachio crusted beef ingot - lingot de boeuf en croûte de pistache
Mousse al cioccolato fondente con coulis di lamponi - dark chocolate mousse with raspberry coulis - mousse au chocolat noir coulis de framboise
Quasi un cannolo siciliano - almost a sicilian cannoli - presque un cannolo sicilien
Tiramisù della casa - homemade tiramisu - tiramisu maison
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hautes-Alpes.
What does a private chef service include in Hautes-Alpes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hautes-Alpes?
The price of renting a chef in Hautes-Alpes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 EUR to 122 EUR. For groups of 13 people or more, the price is 88 EUR per person. For groups of 7 to 12 people, the cost is 85 EUR per person. For groups of 3 to 6 people, the rate is 103 EUR per person, and for 2 people, the price is 122 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hautes-Alpes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in Hautes-Alpes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hautes-Alpes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hautes-Alpes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hautes-Alpes
Discover more details about our private chefs and their services.
The average age of our private chefs in Hautes-Alpes
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The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hautes-Alpes.
Percentage of services with kids in Hautes-Alpes.
Maximum number of bookings for a personal chef by a single client in Hautes-Alpes.
Increase in the number of bookings for a chef from last year in Hautes-Alpes.
Languages spoken by our personal chefs in Hautes-Alpes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hautes-Alpes.
Average timeframe from sending the request to booking.
How many chef services are booked in Hautes-Alpes each month?
Private chef reservations can vary seasonally depending on the destination. In Hautes-Alpes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hautes-Alpes.
Cost of a private chef in Hautes-Alpes
The cost of hiring a private chef in Hautes-Alpes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 EUR to 122 EUR per person.
For 13 people or more: 88 EUR
For 7 to 12 people: 85 EUR
For 3 to 6 people: 103 EUR
For 2 people: 122 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hautes-Alpes?
We mainly offer six types of cuisine in Hautes-Alpes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hautes-Alpes!






Talk to our chefs in Hautes-Alpes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hautes-Alpes? You’ll get it. Tell us about your event in Hautes-Alpes, and discover the best chefs who will customize every detail of your experience.










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