Private Chef in Lot
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lot
Since the first private chef joined Take a Chef in Lot in December 2019, more than 16 Private Chefs have joined our platform in Lot and offered their services as private chefs anywhere in Lot.
Starting in 2019, 2,263 guests have already enjoyed a chef in Lot. To book your chef in Lot, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 314 customized menu proposals, sending a total of 1,175 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 2,263 guests have enjoyed unique experiences with no hassle. Our guests in Lot usually book menus around 86 EUR per person, including 3.51 courses, sharing an average of 5.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lot.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Lot
Get to know more about our top rated Private Chefs in Lot












More than 2,200 guests have already enjoyed the experience
4.44 Chef
The guests in Lot have scored the experience with their Private Chef with a 4.44.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Lot received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Lot has been scored with a 4.67 on average.
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314 menus personalized by our Private Chefs in Lot
Every occasion is unique - make sure you have the right chef and menu for it!








Assortiment de tapas (pimientos del padron + chipirones en persillade + légumes de saison grillés...)
Magret de canard (à la braise ou à la plancha)
Côte de boeuf (à la braise ou à la plancha)
Daurade (à la braise ou à la plancha)
Tarte aux fruits de saison
Fondant au chocolat noir & piment d'espelette
Gaspacho de petits pois, quenelle de fromage de chèvre, poudre d’olive noir
Chipiron à l'ail et persil / espuma chorizo / tuile de pain au piment d'espelette
Autres
Bœuf confit puis snacké, réduction vineuse, garniture fondante
Autres choix
Pain perdu au caramel beurre salé ou sauce nutella / glace au vanille et noix de pécan caramélisées
Tatin de pommes et de boudin en deux façons
Nems ou "croustillants du sud- ouest" à l'effiloché de canard confit, persillade et poivrons fondants
Velouté de saison, noix de st- jacques snackées et chips de lard
Foie- gras de canard fait maison, ses toasts et son accompagnement
Magret de canard rosé, son écrasé de pommes de terre à la graisse de canard et ses légumes de saison rôtis en persillade. sauce aux cèpes
Pavé de bœuf, sauce aux morilles, pommes de terre en 2 cuissons, légumes de saisons
Risotto crémeux aux fruits de mer et persillade
La tatin de ma grand- mère et sa touche choc glacée
Le pain perdu brioché d'antan et son accompagnement
Moelleux au chocolat et sa touche fraîcheur
Pana- cotta et coulis de saison
Huitre gratinée du bassin et son beurre maître d'hotel
Carpaccio de bulots bouillon dashi, salicornes combava et gingembre
Mini crispy tartlet with semi-cooked foie gras & fig chutney
Mini focaccia crème truffée jambon aux herbes
Mini pdt grenailles crème citronnée et grains de caviar
Crème de petit pois au parmesan et oeuf de caille mollet
Oeuf parfait, sauce forestière truffée et son lard de colonata et croutons
Cevice de daurade, réduction ponzu combava passion, citron vert, coriandre, gingembre lait de coco
Foie gras poêlé sur brioche perdu salé et sauce champignons morilles
Gravlax de boeuf coriandre échalotes aïoli ail noir cacahuètes cebettes citron vert
Carpaccio de tomates et abricots rôtis au thym, burrata, pesto pistaches, gressins et prosciutto
Boeuf tournedos, sauce poivre miso, écrasé de pommes de terre et légumes glacés: carottes et courgettes
Filet de bar,sauce vierge au vinaigre de cocofondue de poireaux a la sauce soja lait de coco et agrumes, sauce yuzu, mousseline de carottes
Magret de canard mariné au miel,sauce poivre miso, écrasé de pommes de terre et légumes glacés: carottes et courgettes
Onglet de veau, jus de viande réduit, risotto a la milanese
Linguine aux crevettes et bisque parmesan
Dôme à la crème chantilly praliné, éclats de caramel
Intense au chocolat noir, mousse chocolat guajana et biscuit praline
Mini charlotte matcha crème chocolat blanc et mangue
Pavlova aux fruits exotiques
Poire pochée a l'hibiscus, crème vanille tonka et caramel de dattes
Profiterole a la crème de sésame noir, coulis de chocolat caramel éclat de noisettes caramélisées
Fresh pea hummus with hazelnut oil and sesame crackers
Tuna rillettes with fennel - herb focaccia
Dried fruit flavoured butter, rosemary gressins
Aubergine cake - tapenade and sarriette cream - confit tomatoes
Chicken galantine with chanterelles and hazelnuts - crunchy vegetable condiment with sherry vinegar - pistachio cream and wholegrain mustard
Green asparagus - crunchy vegetable shavings - rocket juice - lemon sabayon
Cheek of beef with rosé wine and chanterelle mushrooms, spring vegetable tian, pine nut and parmesan crumble
Farmer chicken - yellow wine sauce - vegetables in barigoule
Veal fondant in a hazelnut crust, cep juice emulsion - potato, shallot and leek gratin flavoured with truffle
Coconut and lime "merveilleux" - mimosa syrup
Creme calissons tartlet - red fruits
Vanilla soufflé - mandarin coulis - ginger syrup
Crackers croustillant aux graines - houmous de fèves à l'huile d'argan
Croque-monsieur revisité aux influences du terroir
Toast croustillant au beurre de romarin et olives noires - poivrons grillés
Soufflé au fromage de brebis et thym citron - crème de courgettes - fleur d'huile d'olive
Tarte de tomates plein champ - burrata - espuma de basilic
Salade de champignons forestiers - feta rôtie - noisettes grillées - petit pain aux figues
Pièce de bœuf - réduction aux morilles - mousseline de pommes de terre infusée au safran
Rôti de cabillaud - sabayon au pastis - poireaux, fenouils caramélisés - risotto crémeux au citron
Mignon de veau en cocotte au parfum de thym et romarin - compotée d'aubergines - petites girolles
Tartelette gourmande au chocolat praliné coiffée d'une glace au café corsé
Sablé à l'huile d'olive - crème aux amandes - fraises gariguette et sirop infusé au basilic
Riz au lait - confit framboises - éclat chocolat blanc
Fresh cheese roll with salmon
Beef or fish tartar served on rice paper with spicy mayo
Burrata with colored tomatoes and truffle foam
Scallops with broccoli puree and prosciutto chips
Escargot with butter and herbs
Fresh pasta with funghi porcini sauce
Fresh pasta with sausage and truffle sauce no sausage or truffle version available
Green risotto with mushrooms and stracciatella
Fried cauliflower with labneh
Gnocchi fillet mignon, roquefort and walnuts
Gnocchi with tomatoes sauce or puttanesca
Cassoulet
Boeuf bourguignon
Pork fillet with wine sauce and carrot purée
Steak avec purée de pommes, petit verdures et chimichurri sauce
Grilled fish, quinoa, vegetables and summer sauce
Brisket avec pommes de terre et verdures
Ceviche with sweet potatoes
Chicken supreme with mashed sweet potatoes and truffle sauce
Entrecote with mashed potatoes and vegetables
Lamb chops with purée and glazed carrots and marsala reduction
Chocolate and cherry cake
Apple pie
Mini carrot cake
Tiramisù
Fruit de la passion mousse with textured fruits
Small bread bagnat revisited
Parmesan shortbread - homous with argan oil - confit tomatoes
Basil focaccia - ratatouille chutney
Marinated pineapple tomato - fennel cream - olive oil flower - pistou
Fine sesame tartlet - vegetables declination - arrugula juice - goat's cheese cream cheese
Chicken galantine with cepes - lemon thyme cream - mâche - prune vinaigrette
Beef tournedos with juniper berry and rosemary jus creamy polenta with confit tomatoes and basil
Lamb stew with dark beer and honey, sage and seasonal vegetables
Free-range chicken supreme with champagne, black tea & prunes candied root vegetables
Hazelnut meringue, whipped cream, mandarin coulis with mild spices
Iced vanilla vacherin - gariguette strawberries, basil syrop
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lot.
What does a private chef service include in Lot?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lot?
The price of renting a chef in Lot can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 122 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 74 EUR per person. For groups of 3 to 6 people, the rate is 106 EUR per person, and for 2 people, the price is 122 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lot?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Lot. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lot who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lot?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lot
Discover more details about our private chefs and their services.
The average age of our private chefs in Lot
Percentage of our women chefs in Lot.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lot.
Percentage of services with kids in Lot.
Maximum number of bookings for a personal chef by a single client in Lot.
Increase in the number of bookings for a chef from last year in Lot.
Languages spoken by our personal chefs in Lot.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lot.
Average timeframe from sending the request to booking.
How many chef services are booked in Lot each month?
Private chef reservations can vary seasonally depending on the destination. In Lot, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lot.
Cost of a private chef in Lot
The cost of hiring a private chef in Lot can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 122 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 74 EUR
For 3 to 6 people: 106 EUR
For 2 people: 122 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lot?
We mainly offer six types of cuisine in Lot: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lot!






Talk to our chefs in Lot
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lot? You’ll get it. Tell us about your event in Lot, and discover the best chefs who will customize every detail of your experience.










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