Private Chef in Nièvre
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nièvre
Since the first private chef joined Take a Chef in Nièvre in July 2021, more than 17 Private Chefs have joined our platform in Nièvre and offered their services as private chefs anywhere in Nièvre.
Starting in 2021, 7,700 guests have already enjoyed a chef in Nièvre. To book your chef in Nièvre, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,111 customized menu proposals, sending a total of 2,570 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 7,700 guests have enjoyed unique experiences with no hassle. Our guests in Nièvre usually book menus around 90 EUR per person, including 4.04 courses, sharing an average of 4.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nièvre.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Nièvre
Get to know more about our top rated Private Chefs in Nièvre












More than 7,700 guests have already enjoyed the experience
4.69 Chef
The guests in Nièvre have scored the experience with their Private Chef with a 4.69.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Nièvre received an average score of 4.91.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Nièvre has been scored with a 4.91 on average.
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1,111 menus personalized by our Private Chefs in Nièvre
Every occasion is unique - make sure you have the right chef and menu for it!








Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Burrata crémeuse, poireaux grillés, crumble moutardé, huile d'herbes
Crevettes rouges de méditerranée sautées, spaghettis de courgette, bisque d'homard crémée
Trio de foie gras (au torchon, en crème émulsionnée au porto et en granité) et son œuf parfait, duo croutons de brioche, huile herbacé
Tartare de boeuf, condiment à la moutarde d’orléans, ail noir, légumes croquants, brioche toastée
Porc effiloché de 17 heures façon tacos, guacamole local et salsa à la brésilienne
Magret de canard en sauce aux agrumes et déclinaison de carottes
Roulé d'échine maturée en roulade aux épinards, citron confit, abricot sec et provolone, polenta grillé, légumes du loiret, herbes du jardin, sauce crémée
Saint pierre confit à l'huile d'olive, sauce de choux fleurs au vadouvan, échalotes et tomates rôties
Paillards de bœuf du loiret (40 jours de maturation), sauce au vin rouge et au chocolat, herbes fraîches et légumes provenant des fermes environnantes
Poulet pattes bleues de l’orléanais en fricassé à peine crémé, variations de champignons, polenta crémeuse
Joue de bœuf braisée 27heures aux légumes, légumes de saison, crumble brésilien salé aux olives vertes
Baba « caipirinha », fruits exotiques, chantilly amandine, meringue croustillant
Banofee revisité – bananes en deux façons (crue et cuite), ganache montée au chocolat blond, crème glacée au café du brésil, croustillant aux amandes
Déclinaison de chocolats en couleurs, textures et températures
Poire pochée au caramel et épices douces, crumble et chouchou aux amandes, sorbet poire maison, chantilly aux amande
Pomme fondante caramélisé, arlette croustillante, crème crue et fève tonka
Noix de saint-jacques hokkaido et vanille bourbon
Carpaccio de saint-jacques et vanille bourbon de madagascar
Pâté en croûte façon escoffier, confiture de cerise noire
Foie gras poêlé, brioche, réduction de vinaigre à l'orange
Truite du lac fumée, agrume et racine
Labne, légumes croquant et miel (vegetarian)
Bar de ligne, tombée de pousse, légumes fanes, sauce vierge
Tagliatelles fraîches à la truffe (vegetarian)
Filet de boeuf rossini, légumes fanes, jus à la truffe noire
Croquant chocolat, noisettes, crème montée
Ricotta, miel, noisettes (vegetarian)
Mille-feuilles renversé parfumé de saison
Carpaccio de saint-jacques et vanille bourbon de madagascar
Cœur de saumon fumé, combawa
Pomodoro buffala (vegetarian)
Foie gras poêlé, brioche, réduction de vinaigre à l'orange
Labne, légumes croquant et miel (vegetarian)
Carpaccio de poulpe et vieux parmesan
Filet de boeuf rossini, légumes fanes, jus corsé
Homard, légumes fanes et crème de crustacés
Suprême de volaille fermière, légumes fanes, jus à la truffe noire
Tiramisu maison
Mille-feuilles renversé parfumé
Cottage, miel, noisettes (vegetarian)
Pâté en croûte façon escoffier, confiture de cerise noire
Carpaccio de saint-jacques et vanille
Cœur de saumon fumé, combabawa
Filet de daurade royale de la maison rival, tombée de pousse, sauce vierge
Ravioli pesto, basilic et pignons (vegetarian)
Suprême de volaille fermière, jus corsé, fagot lardé
Assiette de fruits frais (vegetarian)
Croquant chocolat, noisettes
Mille-feuilles renversé parfumé de saison
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Amuse bouche à l'assiette en complement du menu choisi
Ravioli d'homard bleu et sa bisque crémeuse
Saint-jacques rôties au beurre aop charente, espuma betterave du loiret, crème fumée minute, caviar de sologne
Tartare de veau tiédi en unilatérale en version vitelo tonnato, légumes croquants, toast au maïs
Trio de foie gras (au torchon, en crème émulsionnée au porto et en granité) et son œuf parfait, duo croutons de brioche, huile herbacé
Pavé de turbot farci aux condiments de la mer, croûte de noisette, shitaké oignons nouveau et beurre blanc à la noisette
Poisson noble poché dans le beurre, pomme de terre siphonnée au vin jaune, noix, brioche, jus brun d'oignons
Wellington de veau, mille feuilles de légumes, sauce vin rouge
Magret de canard en sauce rossini et déclinaison de légumes
Filet de bœuf en cuisson lente, condiment os à moële, légumes de saison, sauce perlée
Cheesecake maison façon new york, fruits exotiques, sorbet maison, croustillant au beurre
Gâteau au miel du gatinais et épices, déclinaison de pommes (caramélisée, tartare, sorbet), yaourt maison fouetté
Grand pavlova maison aux fruits de saison et son sorbet artisanale
Pithiviers à la assiette et ses fruits de saison en déclinaison
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Porc effiloché de 17 heures façon tacos, guacamole local et salsa à la brésilienne
Capuccino de maïs doux frais, espuma et mouillettes au chorizo
Duo de saumon bio fumé maison au bois de pommier (en émulsion et en tranches), gnocchi maison aux pommes de terre, touche verte
Œuf parfait sur son lit de légumes du moment, pickles minute et son pesto maison d’une herbe folle
Cromesquis de poulet pattes bleues et ses garnitures façon salade césar
Joue de bœuf braisée à la bière de st-jean-de-braye, légumes de saison, crumble brésilien salé aux lardons et olives vertes
Galinhada : suprême de poulet basse température farci, sur son basmati crémeux aux légumes et condiments
Tournedos de cochon fermier, légumes de saison, sauce solognote, socca de maïs grillée
Saumon bio grillé, fregola sarda, perles de légumes aux herbes, beurre blanc crémeux façon lac de garda
Ananas rôtie au sucre rapadura, gel de mangue, mini babas au fruit de la passion, sorbet maison coco
Panna cotta coco et variations d'agrumes
Parfait glacé à la vanille bleue et ses fruits de saison
Poire pochée au fruit de la passion, crème glacée au chocolat amma, terreau chocolat, chantilly amandine
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Cromesquis de poulet pattes bleues et ses garnitures façon salade césar
Duo de saumon bio fumé maison au bois de pommier (en émulsion et en tranches), gnocchi maison aux pommes de terre, touche verte
Œuf parfait sur son lit de légumes du moment, pickles minute et son pesto maison d’une herbe folle
Poireaux vinaigrette - poireaux grillé, vinaigrette à la moutarde d’orléans,
Porc mangalizza braisé 15 heures en cromesquis croquant, petits pois en mousseline, jus herbacé, pickles minute
Poulet pattes bleues de l’orléanais en fricassé à peine crémé, variations de champignons, polenta crémeuse
Saumon bio grillé, perles en terre et mer aux herbes, beurre blanc crémeux et citronné
Tournedos de cochon fermier, légumes de saison, sauce solognote, socca de maïs grillée
Joue de bœuf braisée à la bière de st-jean-de-braye, légumes de saison, crumble brésilien salé aux lardons et olives vertes
Ananas rôtie au sucre rapadura, gel de mangue, mini babas au fruit de la passion, sorbet maison coco
Parfait glacé à la vanille bleue et ses fruits de saison
Poire pochée au fruit de la passion, crème glacée au chocolat amma, terreau chocolat, chantilly amandine
Tarte normande revisitée avec sa déclinaison de pommes
Tropezienne maison, fruits de saison, gourmandises en plus
Bouchées apéritif d'inspiration italienne selon la saison et les envies du chef (avec les indications du client)
Arancini aux légumes, crème de carotte au vadouvan, coupeaux de parmesan, salsa verde
Duo de saumon bio fumé maison au bois de pommier (en émulsion et en tranches), gnocchi maison aux pommes de terre, touche verte
Œuf parfait sur inspiration d'un carbonara
Planche de charcuterie et légumes à l'italienne
Joue de bœuf braisée 27heures façon ossobuco et sa polenta crémeuse
Polpetone végétal, tagliatelles al bronzo aux tomates fraiches
Risotto printanier, jaune d'oeuf marinée
Saumon bio grillé, fregola sarda, perles de légumes aux herbes, beurre blanc crémeux façon lac de garda
Poulet pattes bleues façon cacciatore, pommes de terre crémeuses, légumes de saison
Panna cotta coco et variations d'agrumes
Semifredo à la vanille et déclinaison de fruits de saison
Poire, amandes et chocolat
Cannolo déconstruit à l'assiette
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nièvre.
What does a private chef service include in Nièvre?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nièvre?
The price of renting a chef in Nièvre can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 75 EUR to 126 EUR. For groups of 13 people or more, the price is 75 EUR per person. For groups of 7 to 12 people, the cost is 69 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 126 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nièvre?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Nièvre. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nièvre who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nièvre?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nièvre
Discover more details about our private chefs and their services.
The average age of our private chefs in Nièvre
Percentage of our women chefs in Nièvre.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nièvre.
Percentage of services with kids in Nièvre.
Maximum number of bookings for a personal chef by a single client in Nièvre.
Increase in the number of bookings for a chef from last year in Nièvre.
Languages spoken by our personal chefs in Nièvre.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nièvre.
Average timeframe from sending the request to booking.
How many chef services are booked in Nièvre each month?
Private chef reservations can vary seasonally depending on the destination. In Nièvre, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nièvre.
Cost of a private chef in Nièvre
The cost of hiring a private chef in Nièvre can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 75 EUR to 126 EUR per person.
For 13 people or more: 75 EUR
For 7 to 12 people: 69 EUR
For 3 to 6 people: 95 EUR
For 2 people: 126 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nièvre?
We mainly offer six types of cuisine in Nièvre: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nièvre!






Talk to our chefs in Nièvre
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nièvre? You’ll get it. Tell us about your event in Nièvre, and discover the best chefs who will customize every detail of your experience.










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