Private Chef in Orne
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Orne?
For 6 people in Orne, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
666 EUR
111 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests132EUR / guest = 264 EUR total
- 4 guests111EUR / guest = 444 EUR total
- 6 guests111EUR / guest = 666 EUR total
- 8 guests77EUR / guest = 616 EUR total
- 10 guests77EUR / guest = 770 EUR total
- 13+ guests95EUR / guest = 1 235 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
18 Private Chefs in Orne
Get to know more about our top rated Private Chefs in Orne












More than 4,400 guests have already enjoyed the experience
4.15 Chef
The guests in Orne have scored the experience with their Private Chef with a 4.15.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Orne received an average score of 4.67.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Orne has been scored with a 4.7 on average.
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918 menus personalized by our Private Chefs in Orne
Every occasion is unique - make sure you have the right chef and menu for it!








Risotto à la trufe
Ceviché de dorade royale, huile de vanille et guacamole au yuzu
Tataki de thon corse, pistaches grillées & aigre-doux
Tomates à l'ancienne, poire, stracciatella, crème balsamique
Salad king crab , agrumes
Saumon mariné aux agrum croustillant de topioca er salad d’herbs
Dos de bar roti au citron légume braisés
Filet veau mousseline de carotte et jus corsé
Filet de sole à basse température, nage de jeunes légumes coco et cardamome
Médaillon de lotte, mousseline de petit pois, petits légumes et beurre crémeux au citron
Maigre canard aux figues sache miel agrumes
Filet de bouef charolais, pomme grenaille cèpes jus corse
Suprême de volaille écrasé pdt et jus corse
Filet de rouget caponata beurre blanc
Pavolova aux framboise
Tart citron
Chou craquelin garni avec un confit de fraise chantilly à la vanille et fraise fraîche
Cream brûlée
Tiramisu
Croissant crostini, pâté d'olives noires, champignons confits, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Carpaccio de saumon mariné aux agrumes, sauce vinaigrette de fruit de la passion, citron vert et baies roses
Salade de halloumi grillé et de tomates avec sauce aux graines de fenouil, camomille et miel
Raviolis aux cabillaud, sauce baccala mantecato, rasin blanc, ciboulette, huile de citron
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, anchois, confiture de figues et sel de piment peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Grilled sea bream, caponata sauce, frizzled zucchini, coarse tapenade of sundried tomatoes & olives
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Ou dessert 3 - entremet chocolat au lait et fraises
(ou) dessert 2 - panna cotta au grec yaourt, miel et fraises
Entremet tiramisu
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Spoon of tartare of beef asiatic way / cuillère tarte de boeuf à l'asiatique
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Tataki de boeuf aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
Bass filet snacked, virgin sauce with "primeurs" vegetables / filet de bar snacké avec sauce vierge aux agrumes et légumes primeurs
Quasi of veal shallots sauce and écrasé of potatoes at bordier butter at sarrasin / quasi de veau, sauce échalotes avec écrasé de pommes de terre au beurre bordier au sarrasin
Beef slab butler butter at zests of citrus and espelette pepper,écrasé of potatoes at butter bordier at sarrasin / pavé de boeuf avec beurre maitre d'hôtel aux zestes d'agrumes et piment d'espelette, écrasé de pommes de terre au beurre bordier au sarrasin
Choux pastry with craquelin, custard cream with orange blossom and coulis of red berries and fresh red berries / choux craquelin crème pâtissière vanille fleur d'oranger, coulis de fruits rouges et fruits rouges frais
Lemon tarte revisited / tarte au citron révisitée
Compote of suprêmes of citrus fruits with tea whipped cream
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
(vegetarian)andalusian gaspacho with chips of sarrasin
Beet tartar with fresh cheese and smoked trout
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Velouté de petits pois éclats de mozzarella
Old tomatoes, burrata and basil /tomates anciennes burrata et basilic
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Quasi de veau (français) cuit à la sonde, légumes de printemps
Skewers of fish at provençale and poivronnade / brochettes de poisson à la provençale et poivronnade
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Red berries tiramisu / tiramisu at red berries
Tarte tatin revisitée ( crème et beurre pasteurisés)
Frizzled artichoke, black garlic purée, olive and raisin sofrito (vegan)
Cucumber with parsley gribiche
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
The 3 amuse bouches you choose will come with chips and french caviar
Tartare de saumon affiné à la betterave (ou tartare de betterave pour le vegan), raifort, salsa de framboises et citron confit
Carpaccio de bœuf, mayonnaise à la anchois et artichauts rôties
Millefeuille de pommes de terre à la graisse de canard, foie gras, chutney d'oignons de roscoff, kumquats
Salade de lentilles du puy, patate douce fumée, radis frais, vinaigrette sesame blanc, dattes et jus de citron
Filet de dorade grillée avec salade caponata napolitaine a l'anchois
Steak filet de bœuf, sauce salmoriglio, légumes rôtis de saison
Steak de chou-fleur, sauce caponata, tapenade grossière d'olives et tomates séchées
Bar sauvage grillée, sauce salmoriglio, salade de caponata napoletana d'anchois
(or) bouquet of flowers of apples from different terrains of france
Remise en bouche - sorbet de groseille indienne. servi avec poires fraîches et hibiscus confit
Palate cleanser - williams pear sorbet with fennel flowers
Remise en bouche - sorbet fruit de la passion et aloe vera
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux fruits de mer, sauce baccala mantecato, rasin blanc, ciboulette, huile de citron
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Pithivier dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Osso bucco milanais avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) ou chou-fleur pour un, servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de chocolat noir, fruit de la passion et huile d'olive
Apéritifs bellini (jus de pêche frais au prosecco italien)
Sauce tartare et sauce verte
Giardiniera de légumes à l’italienne
Focaccia traditionnelle italienne
Tagliatelles maison au ragoût bolognaise
Olives farcies croustillantes, mayonnaise à la tomate
Carpaccio de sériole, concombre et pomme verte, gel de gin tonic
Le chapeau du prêtre mariné et grillé
Rôti de céleri-rave, réduction de légumes, tomates confites et aubergines grillées
Boulettes de viande en sauce, huile de basilic et sauce au fromage
Salade de fruits contemporaine
Zuppa inglese
Baba au limoncello, chantilly et crème pâtissière
Bouchées de thon mi-cuit confit de tomates
Cuillère tartare de boeuf à l'asiatique
Velouté de courge butternut au lait de coco oignons croustillants
Saumon gravelax
Filet de bar snacké sauce vierge aux agrumes et riz basmati aux épices douces
Quasi de veau sauce échalotes et légumes rôtis
Poire cuite à la vapeur sauce sauce chocolat
Ananas rôti au caramel d'agrumes zestes d'agrumes et crème fouettée au rhum et zestes d'agrumes
A personal chef for any occasion in Orne
Since the first private chef joined Take a Chef in Orne in March 2017, more than 18 Private Chefs have joined our platform in Orne and offered their services as private chefs anywhere in Orne.
Starting in 2017, 4,430 guests have already enjoyed a chef in Orne. To book your chef in Orne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 918 customized menu proposals, sending a total of 2,571 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 4,430 guests have enjoyed unique experiences with no hassle. Our guests in Orne usually book menus around 89.4 EUR per person, including 4.65 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Orne.












Frequently asked questions
Below, you can find the most common questions about private chef services in Orne.
What does a private chef service include in Orne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Orne?
The price of renting a chef in Orne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 95 EUR to 132 EUR. For groups of 13 people or more, the price is 95 EUR per person. For groups of 7 to 12 people, the cost is 77 EUR per person. For groups of 3 to 6 people, the rate is 111 EUR per person, and for 2 people, the price is 132 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Orne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Orne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Orne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Orne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Orne
Discover more details about our private chefs and their services.
The average age of our private chefs in Orne
Percentage of our women chefs in Orne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Orne.
Percentage of services with kids in Orne.
Maximum number of bookings for a personal chef by a single client in Orne.
Increase in the number of bookings for a chef from last year in Orne.
Languages spoken by our personal chefs in Orne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Orne.
Average timeframe from sending the request to booking.
How many chef services are booked in Orne each month?
Private chef reservations can vary seasonally depending on the destination. In Orne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Orne.
Cost of a private chef in Orne
The cost of hiring a private chef in Orne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 95 EUR to 132 EUR per person.
For 13 people or more: 95 EUR
For 7 to 12 people: 77 EUR
For 3 to 6 people: 111 EUR
For 2 people: 132 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Orne?
We mainly offer six types of cuisine in Orne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Orne!






Talk to our chefs in Orne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Orne? You’ll get it. Tell us about your event in Orne, and discover the best chefs who will customize every detail of your experience.










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