Private Chef in Saône-et-Loire
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saône-et-Loire
Since the first private chef joined Take a Chef in Saône-et-Loire in July 2018, more than 32 Private Chefs have joined our platform in Saône-et-Loire and offered their services as private chefs anywhere in Saône-et-Loire.
Starting in 2018, 9,578 guests have already enjoyed a chef in Saône-et-Loire. To book your chef in Saône-et-Loire, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,521 customized menu proposals, sending a total of 3,786 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 9,578 guests have enjoyed unique experiences with no hassle. Our guests in Saône-et-Loire usually book menus around 90 EUR per person, including 3.72 courses, sharing an average of 4.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saône-et-Loire.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
32 Private Chefs in Saône-et-Loire
Get to know more about our top rated Private Chefs in Saône-et-Loire












More than 9,500 guests have already enjoyed the experience
4.63 Chef
The guests in Saône-et-Loire have scored the experience with their Private Chef with a 4.63.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Saône-et-Loire received an average score of 4.84.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Saône-et-Loire has been scored with a 4.92 on average.
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1,521 menus personalized by our Private Chefs in Saône-et-Loire
Every occasion is unique - make sure you have the right chef and menu for it!








Pain et focaccia faits maison
Sélection de fromages et de charcuteries de la tradition italienne accompagnée da sauce tartar et vert
Giardiniera de legumes aigre-douce
Bignets de polenta au beurre noisette accompagne de morue a la venitienne
Boeuf au sel, reduction de vinaigre balsamique , origan frais at melange de noix
Tomate farci , eau au basilic et mozzarella
Risotto au safran , saint-jacques poelees et fleurs
Tagliata de boeuf al sauce chimichurri accompagne da pomme de terre
Tagliolini au pesto frais , mousse de ricotta fumee et chips amandes
• tiramisu du chef
Panna cotta au basil et gingembre
Trilogie d’amuse bouches surprises
Ceviche de bar au fruits de la passion et ciboulette
Saumon gravlax aux agrumes accompagné de sa crème d’ail d’isigny sur mer et son beurre aux algues
L’œuf mimosa version gastronomique ( œuf sous toutes ses formes, copeaux de magret de canard fumé, micro pousses de petit pois et salade fleuri ) sélection du chef ”
Assiette terre & mer " foie gras et saumon fumé ”
Salade composée de saison et buratta de buffle sous ses graines germées et crème de vinaigre balsamique à la framboise
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées
Trilogie de choux pâtissier fourré au crémeux de camembert aux noix, échalote et ciboulette accompagné de sa salade aux graines torréfiées
Tataki de boeuf et sa sauce légèrement sucré
Filet de bar façon meunière et sa crème d’ail citronnée
Suprême de volaille fermière et sa sauce vallée d’auge
Risotto aux champignons sauvages et sa bisque de homard
Pavé de saumon snacké à l’unilatéral et son beurre blanc
Filet de canard cuit à basse température rosé et son jus réduit légèrement sucré
Quasi de veau rosé et sa sauce vallée d’auge
Involtini de dinde panné au jambon serrano et fromage fumé “ *selection du chef !”
Pavé de lieu façon meunière et sa crème safrané
Parmentier de canard et roquette sous parmesan
Cabillaud poché et sa crème d’aïl
Pavé de bœuf mariné sauce camembert
“chaque plat sera servi avec un florilège de légumes de saison et féculents.”
Pavlova aux fruits rouge et sa chantilly vanillé
Crème brûlé au pralin
Moelleux aux chocolat et éclats de pistache
Tartelette chocolat/vanille et noisette torréfiées “ sélection du chef ”
Tartelette aux pommes et caramel beurre salée accompagné d’une chantilly à la vanille de madagascar
Poire poché au vin et amande torréfiées et sauce chocolat
Mousse légère aux fruits de saison et son coulis
Blanched asparagus with 63 degree quail eggs, morel cream, crispy toast with tapande & salmon eggs
Snapper with cucumber, confit tomato, charred spring onions & sauce vierge
Garlic & herb crusted black angus beef tenderloin, roasted carrots, creamy spinach, snow peas & pan jus
Carrot cake, spice & white wine spiked raisins & walnut brittle
Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Flavorful basket of vegetables, seasoned with a punch of herbes de provence in a tart
Beetroot carpaccio, feta crumbles and arugula salad
Truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Falafel steak on a duo of creamy hummus and beetroot hummus purées and seasonal salad for both vegan and vegetarian
Main course based fish fillet catch of the day
Main course based on veal fillet
Chocolate fondant chef’s way vegan and law in sugar
Fresh fruits platter
Carpaccio de saint-jacques et vanille bourbon de madagascar
Cœur de saumon fumé, combawa
Pomodoro buffala (vegetarian)
Foie gras poêlé, brioche, réduction de vinaigre à l'orange
Labne, légumes croquant et miel (vegetarian)
Carpaccio de poulpe et vieux parmesan
Filet de boeuf rossini, légumes fanes, jus corsé
Homard, légumes fanes et crème de crustacés
Suprême de volaille fermière, légumes fanes, jus à la truffe noire
Tiramisu maison
Mille-feuilles renversé parfumé
Cottage, miel, noisettes (vegetarian)
Caviar d aubergine et fêta sur son crustini
Corolle de gambas , saumon fumé et guacamole
Croque truffe salade verte
Tarte aux légumes de saison
Tartare de saumon aux fruits exotiques
Brochettes de poulet teraiaki gratin dauphinois
Filet de loup vierge de légumes, légumes croquants
Suprême de volaille jus corsé truffé mousseline de patates douces au gingembre
Lamelles d encornets géantes risotto à l encre de seiche tomates rôties
Filet mignon de veau jus truffé mousseline de patate douce au gingembre
Saumon roti , beurre blanc , tomate provençale riz indien
Tarte aux pommes cannelle glace vanille
Mousse au chocolat
Abricots rotis au miel et son grec
Moelleux au chocolat, farandole de fruits rouges
Tarama d'oursin de carry, cromesquis aneth (sea urchin tarama from carry le rouet, dill cromesquis)
Tartelette figatelle, brousse, myrte (figatella tartlet, corsican brousse, wild myrtle)
Carpaccio de thon, jus de fenouil, wasabi (tuna carpaccio, fennel jus, wasabi)
Coquille saint-jacques, carotte, émulsion végétale (scallop, carrot textures, herb emulsion)
Oeuf parfait, crème de cresson, truffe noire (slow-cooked egg, watercress cream, black truffle)
Poulpe, poireaux, lard de colonnata (octopus, leeks, lardo di colonnata)
Tourte forestière, chutney de saison (forest pie with foie gras, seasonal chutney)
Boeuf wellington, crème de chou-fleur à la sauge, jus réduit (beef wellington, sage-scented cauliflower cream, reduced jus)
Butternut rôti en croûte de céréales, émulsion de parmesan, condiment noisette-sauge (roasted butternut, cereal crust, parmesan emulsion, hazelnut–sage condiment)
Ravioles de scampi, bisque aux herbes fraîches, huile d’aneth (scampi ravioli, fresh herb bisque, dill oil)
Entremet chocolat noisette fleur de sel (hazelnut–chocolate entremet, fleur de sel)
Pavlova mandarine estragon (mandarin & tarragon pavlova)
Riz au lait au foin infusé, caramel, croustillant de riz (hay-infused rice pudding, caramel, crispy rice)
Tatin de pomme, crème montée, caramel beurre salé (apple tatin, whipped cream, salted butter caramel)
Foie gras medallion, caramelized spiced bread
Buffalo mozzarella pizza, crispy arugula, roasted cherry tomatoes, and homemade basil pesto
Bruschetta tomato
Greek salad in one bite
Half cooked thuna with smoked eggplant purée
Duck breast with carrot mousseline ,baby carrot and jus reduction
Fresh fish with an homemade potato purée and vegetebles from my garden
Passion fruit cheesecake, exotic fruit compote, and hazelnut buttercrust crunch
Chocolate lava cake with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saône-et-Loire.
What does a private chef service include in Saône-et-Loire?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saône-et-Loire?
The price of renting a chef in Saône-et-Loire can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 75 EUR to 126 EUR. For groups of 13 people or more, the price is 75 EUR per person. For groups of 7 to 12 people, the cost is 69 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 126 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saône-et-Loire?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Saône-et-Loire. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saône-et-Loire who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saône-et-Loire?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saône-et-Loire
Discover more details about our private chefs and their services.
The average age of our private chefs in Saône-et-Loire
Percentage of our women chefs in Saône-et-Loire.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saône-et-Loire.
Percentage of services with kids in Saône-et-Loire.
Maximum number of bookings for a personal chef by a single client in Saône-et-Loire.
Increase in the number of bookings for a chef from last year in Saône-et-Loire.
Languages spoken by our personal chefs in Saône-et-Loire.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saône-et-Loire.
Average timeframe from sending the request to booking.
How many chef services are booked in Saône-et-Loire each month?
Private chef reservations can vary seasonally depending on the destination. In Saône-et-Loire, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saône-et-Loire.
Cost of a private chef in Saône-et-Loire
The cost of hiring a private chef in Saône-et-Loire can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 75 EUR to 126 EUR per person.
For 13 people or more: 75 EUR
For 7 to 12 people: 69 EUR
For 3 to 6 people: 95 EUR
For 2 people: 126 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saône-et-Loire?
We mainly offer six types of cuisine in Saône-et-Loire: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saône-et-Loire!






Talk to our chefs in Saône-et-Loire
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saône-et-Loire? You’ll get it. Tell us about your event in Saône-et-Loire, and discover the best chefs who will customize every detail of your experience.










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