Private Chef in Tarbes
Hire one of our 17 Private Chefs in Tarbes and personalize your menu, 1858 clients in Tarbes have already booked their chef!
Private Chef in Tarbes
Since the first Private Chef who joined Take a Chef in Tarbes in March, 2017, more than 17 Private Chefs have joined our platform in Tarbes and offer their services as Private Chef anywhere in Occitanie.
Starting from 2017, 1858 guests have already enjoyed a Private Chef in Tarbes through Take a Chef. Up until today, our chefs have shared 444 customized menu proposals, sending a total of 2866 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Our guests in Tarbes usually book menus around 89 EUR per person, including 4.21 courses, sharing an average of 4.26 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Tarbes!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
17 Private Chefs in Tarbes
Get to know more about our top rated Private Chefs in Tarbes
More than 1800 guests have already enjoyed the experience
4.25 Chef
The guests in Tarbes have scored the experience with their Private Chef with a 4.25.
5 Food quality
The quality of the menus cooked by our Private Chefs in Tarbes received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Tarbes has been scored with a 5 on average.
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444 menus personalized by our Private Chefs in Tarbes
Every occasion is unique - make sure you have the right chef and menu for it!
Moule en coque sur purée d’avocat une moule de l’étang de thau (de belle grosseur) frite à la japonaise sur une purée d’avocat
Cabillaud en croute de choruzo un pavé de cabillaud cuit à la nacre, surmonté d’une croute de chorizo doux, tuile de pain au safran, algues wakamé, le tout en corolle de riz croustillante
Volaille en gicot, piment d’espelette une cuisse de volaille label rouge de la drôme, désossée et farcie d’une farce fine au piment d’espelette jus de cèpes, au jus d’échalote confites
Vanille fraise fondant en trois textures une base craquante de meringue caramélisée, une glace vanille grand cru tahaa, une compotée de fraise du vaucluse, dans une chemise de dentèle au sésame et orange. jus de feuilles de citronner (de mon jardin)
Tartare tomates basilic.....tomates confites en confit, émulsion de basilic, noisettes grillées
Entree bourride de chapon a la ciboulette un pavé de chapon de méditerranée, cuit lentement dans un fumet de poisson safrané et lié à l’ail doux et ciboulette fraîche sur algues wakamé, dans une corolle croustillante
Plat pièce de bœuf en feuilleté parfum de cepes un médaillon de bœuf (pris dans le merlan : morceau du boucher très tendre,) dans feuilleté pur beurre a.o.p isigny lescure, nappé de pesto, jus de cèpes
Dessert chocolat caramel orange une base craquante, un moelleux chocolat 70% jivara, une lame de caramel beurre salé, crème montée mascarpone à la fève de tonka, coulis d'oranges bigarades (de mon jardin)
Tian de courgettes à la niçoise sur toast grillé de pain au levain ( recette de ma grand mère )
Barbajuan beignet de courges poireaux oignons avec salade sauvage de saison
Daube niçoise (boeuf local) en sauce au vin mijoté pendant six heures à feu doux avec cèpes ceuilli et séché en ardèche par mes soins accompagné de polenta ou de gniocchi maison ainsi que de choux rouges et parmigiano aop
Tarte de blettes aux pignons et soupcon de fleur d'oranger niçoise
"magic provence" mini platters with italian cold meats, goat's cheese from the region of saint saturnin d'apt, abomasum from the nearby drôme, cherry tomatoes, pomegranates and mango slices on the finish
Special recipe from an indian curry with tahini small tomatoes and chickpeas organic greek yogurt and armenian kadaifi
Thin armenian pizzas with minced meat
Falafels and tofu in a corn-based chaplain served on a tzatziki sauce and lebanon spice zaatar
Cheese puff pastry specialty from greece country
Spinach puff pastry specialty from greece country
Bulgur balls (vegan recipe) with pumpkin seeds placed on mini toasts
Beet hummus - vegan recipe
Grilled halloumi igp from cyprus ile and gratinated with sunflower seeds, fresh mint
Red onion salsa with pumpkin seeds and lebanese bread
Tarama with goat yaourt from greece
1 bottle of turkish drink anised “raki " offered
Lamb stew from sisteron or alpilles area and seasonal vegetables in tajine style, 7 hours cooked
Eggplant stuffed with halal beef on a lebanese specialty base
Sea bream after fishing labeled ''france pavilion'' , marinated with verbena pick in the vicinity of oppède village by the chef and served on a sauce ''bouillabaisse'' specialty from chef
Fresh salmon fillet and "flan de polenta à la provençale " with ratatouille " mini vegetables, a really specialty from provence area
A choice from all baklavas and lokoums variety
Turkish halwas from istanbul, nature or with almonds
Typical black figs from the village of caromb near mont ventoux cooked with fig & violet coulis
Célébre dessert à la noix de coco et la rose en pétale
Mignardises ( calissons ) offered by the chef
Millefeuille d asperge jambon cru pata negra ricotta et parmesan ouais
Croustillant de chèvre au miel parfumé à la truffe et aux figues
Gravlax de truites crème chantilly au génépi brioche grillé
Œuf poché crème de parmesan et chips de lard
Agneau de sept heures galette de pommes de terre parfumé à la truffe et légumes confits
Cote de veau au jus réduit moelleux de pommes de terre légumes croquants
Filet de bar risotto parmesan beurre blanc citronnée et légumes croquants
Cote de bœuf pomme de terre rôti béarnaise et marinade thaï
Filet de dorade grillée au lait de coco citron vert risotto parmesan légumes croquants
Filet de volaille crème de morilles fondant de pommes de terre aux herbes fraîches légumes croquants
Cheesecake aux myrtilles
Entremet chocolat praliné croustillant
Mille feuilles
Moelleux aux chocolats et praliné
St honoré
Brioche perdue et sa glace vanille
Saumon, teriyaki, fruits secs et mousse de pommes de terre
Thon mariné et gazpacho
Pork, lait et ananas
Soup des tagliolini a la puttanesca de dorade royale
Riz grillé, lait de coco, curry et cabillaud
Busiata, guanciale et réduction aigre-douce
Joue de porc, réduction balsamique et echalotes brûlées
Dorade royale, puree de pomme de terre, crumble des noisettes et zest d'orange
Salade sucrine, fromage de chevre, tomates san marzano séchées, pousse d'épinard, noisettes et vinaigrette
Fraises et chantilly
Tiramisù
Carpaccio ananas brulees
Gaeta
Burrata di bufala a la truffe
Arancino a la truffe et sauce de fromage
Linguina homemade avec palourdes
Risotto mascarpone di bufala et langoustine
Special mafalda pate a la truffe
Dorade royale, puree de pomme de terre, crumble des noisettes et zest d'orange
Tagliata de beuf charolaise, roquette, tomate datterino et parmesan reggiano 36 mois
Tiramisù
Tiramisù de noisettes e cookies
"magic provence" mini platters with italian cold meats, goat's cheese from the region of saint saturnin d'apt, abomasum from the nearby drôme, cherry tomatoes, pomegranates and mango slices on the finish
Amuses- bouche from bulgur balls (vegan recipe) with pumpkin seeds placed on mini toasts
Pad thai composed with natural tofu seasoned by the chef) with fine herbs, bean sprouts, lime, chives and flat rice noodles, all cooked in a wok with sweet spices
Asparagus from carpentras with an italian salad, oil olive from nyons, millefeuille vegetables with a pesto { basil } sauce coulis
Salad thaï with chicken or shrimps marinated, sun-dried tomatoes, oil olive ''tanche variety '' from nyons, vegetables from gordes/luberon markets
Vegetarian dish with peppers, red cabbage, zucchini, carrots, soybean and bamboo shoots, white rice, wok caramelized red onions and salad
Ceviche fusion food asian-peruvian style, fish ( cod or scottish salmon ), lime, tamarind, ginger, sweet potato, cucumber, mango, sesame seeds and just grilled corn
Blue lobster steam simmered raw claws celeriac infusion according to an original recipe by chef jean francois piege
Sea bream on plancha, italian polenta, little vegetable "mirepoix" , yellow lentils, pesto, a few mint leaves and burrata with candied tomatoes
Bouillabaisse or famous fishing soap from marseille city with fillet of cod and others fish, vegetables and new seasonal potatoes
Cod fillet from sète city with steaming accompaniments of your choice (risotto with vegetables and mushrooms from luberon or indian vegetables or italian polenta with vegetables from vaucluse area or an italian pasta
Saint pierre local fish lentils cooked risotto style with burrata tomato water martini dry water and basil leaves
Sea bass fillet from marseille city with steaming accompaniments of your choice (risotto with vegetables or mushrooms from luberon area
"mignardises" offered from the chef for all you
Authentic french chocolate cake ' opera ' with confit fruit, a rare specialty from french pastry
A famous and special chocolate or fruit tart from our pastry chef with fruits confits of apt city
A special "happy birthday" cake with chocolate or seasonal fruits made by pastry chef (mof) m. p. segond from aix-en-provence city ( possible gluten free )
Chocolate cake fondant with a choice of coulis (white chocolate - raspberry or mango )
Apple tart or an original tarte tatin with an organic fruits, famous "fruit confit from apt city" and whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Tarbes.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Tarbes is 100 EUR per person. Between 3 and 6 people, the average price is 95 EUR per person. Between 7 and 12 people, the average price is 76 EUR. For 13 or more people the average price is 65 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Tarbes there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1858 guests in Tarbes, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Tarbes
Discover more details about our Private Chefs in Tarbes and their services.
How many Private Chef services are booked in Tarbes each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Tarbes, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Tarbes, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Tarbes?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Tarbes is 100 EUR per person. Between 3 and 6 people, the average price is 95 EUR per person. Between 7 and 12 people, the average price is 76 EUR. For 13 or more people the average price is 65 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Tarbes on each particular month of the year.
What is the most reserved type of cuisine in Tarbes?
We mainly offer six types of cuisine in Tarbes: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Tarbes is the French cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Tarbes!
Discover our Private Chefs
Each Private Chef in Tarbes is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Tarbes who will personalize every detail of your experience.
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