Private Chef in Sarcelles
Rent one of our 779 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sarcelles
Since the first private chef joined Take a Chef in Sarcelles in May 2015, more than 779 Private Chefs have joined our platform in Sarcelles and offered their services as private chefs anywhere in Île-de-France Region.
Starting in 2015, 63,268 guests have already enjoyed a chef in Sarcelles. To book your chef in Sarcelles, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,897 customized menu proposals, sending a total of 55,947 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 63,268 guests have enjoyed unique experiences with no hassle. Our guests in Sarcelles usually book menus around 104 EUR per person, including 3.09 courses, sharing an average of 4.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sarcelles.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
779 Private Chefs in Sarcelles
Get to know more about our top rated Private Chefs in Sarcelles












More than 63,200 guests have already enjoyed the experience
4.46 Chef
The guests in Sarcelles have scored the experience with their Private Chef with a 4.46.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Sarcelles received an average score of 4.64.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Sarcelles has been scored with a 4.78 on average.
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23,897 menus personalized by our Private Chefs in Sarcelles
Every occasion is unique - make sure you have the right chef and menu for it!








Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Focaccia aux poivrons rouges, anchois, lard ibérique, confiture de figues et sel de piment d'espelette
Toast brioché, salade russe aux crevettes, caviar de truite
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Crevettes géantes grillées, ail fumé et beurre au citron noir
Churros de pommes de terre à la crème cacio e pepe aux truffes, pecorino et guanciale croustillant
Brasato al barolo à la piémontaise ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de fruit de la passion, chocolat noir et huile d'olive
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce baccala mantecato, huile de citron, ciboulette et raisin blanc
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, anchois, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce rôties aux herbes
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, poires et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et aux noisettes
Beetroot financier, corsican brocciu cheese, fig jam, serrano ham
Pain d'epices with foie gras mousse, currants and onion chutney
Salmon tartare with horseradish and raspberries
Scallop crudo with passionfruit and lime
Emmental & comté gougeres with quince paste
The 9 canapes you pick will come with a cheese and a charcuterie board (of 5 kinds of each), crudités, farm butter, baguettes etc
Saucisson rolls with caramelized onion and chorizo, served with garlic mayo
Mini croque monsieur sandwiches with truffle, emmental and jambon
Baked camembert filo parcels with honey & rosemary roasted grapes
Stuffed mussel crostini with leeks & mushrooms
Vol-au-vent with escargots in parsley & garlic butter
French toast with shrimp russian salad and trout roe
Chèvre & herb eggs mimosa with piment d'espelette
Blinis with smoked trout, isigny crème fraîche, dijon mustard & dill
Duck fat potato millefeuille fries with tarragon aioli
Mini quiche lorraines with asparagus, lardons and brie
Tomato, mozzarella & basil skewers with fig balsamic dressing
Rich chocolate mousse cups with crème fraîche and olive oil
Mini salted caramel creme brûlée tarts
Mini apple tarte tatin with vanilla whipped cream
Mini millefeuille of apricots & pistachio
Mini crepes of gianduja & roasted pears
Agnolotti , ricotta , échalote caramélisées, pesto figue et menthe
Œuf parfait, crème de champignons des bois, émulsion de parmesan
Poulpe snacké, épis de mais, émulsion de mais au curcuma, jus réduit, huile de chorizo, pop-corn au paprika fumé
Fenouil grillé , siphon stracciatella, huile habanero , vinaigrette miso
Filet de bœuf ou cote de boeuf d’argentine pressé de grenailles , jus au poivre vert
Dos de cabillaud ,declinaison de feve , beure citronner
Joue de porc a l’orange et lait de coco , topinambours en deux façon , demi glace
Pavé de poisson sauvage, déclinaison de panais espuma de pomme de terre, poêlée de morilles, jus de poisson crémé au vin jaune
Magret de canard, croquettes de patate douce, demi glace orange
Baba au rhum, creme patissiere vanille tonka, chantilly légere
Moelleux au chocolat manjari, crème légère à la vanille, pralin aux noix de pécan
Tiramisu café vanille madagascar
Pavlova hibiscus, fruit rouge , gingembre fruit tropical
Salade de betteraves multicolores, vinaigrette au vinaigre de framboise
Salade de crevettes et mangue revisitée
Œuf mollet bio, crème de cèpes fumée et champignons du moment sautés, micro-cress de radis
Burrata crémeuse, caviar d’aubergine et champignons du moment
Bruschetta aux légumes confits, réduction de vinaigre balsamique
Suprême de volaille fermière cuit basse température, purée de lutosa, carottes glacées et jus de volaille infusé au thym
Paleron de bœuf confit 24h, jus de braisage au vin rouge, mille-feuille de pommes de terre à la crème d’isigny, carottes glacées et jeunes pousses
Pavé de saumon mi-cuit teriyaki, purée de petits pois à la menthe, mini-légumes d’hiver et sauce hollandaise au yuzu
Risotto crémeux, copeaux de bresaola
L’exotique : tartare de fruits exotiques, biscuit suisse à la vanille, chantilly à la citronnelle et gel de maracuja
La pomme façon crumble, accompagnée de sa crème montée normande
Le chocolat blanc aux baies, accompagné d’une ganache onctueuse au chocolat blanc et crème
Le tiramisu au café
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux fruits de mer, sauce baccala mantecato, rasin blanc, ciboulette, huile de citron
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Pithivier dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Osso bucco milanais avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) ou chou-fleur pour un, servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de chocolat noir, fruit de la passion et huile d'olive
Verrine of candied ratatouille with sesame seeds
Beet tartare with granny apple sésame seeds and vinaigrette
Asparagus steam cooked with coulis of piquillos with chips of sarrasin
Émincé of fennel marinated with juice of citrus, râpé of radish at sesame oil and suprêmes of citrus
Curry at coco milk of vegetables and basmati rice
Salade of sweet potatoes with red berries mesclun salad, pecan nuts caramelized at fleur de sel and vinaigrette
Tartare at mango and red berries râpé of coconut and zest of citrus
Pine apple roasted at caramel and poppy seeds
Crémeux de shitakés au miso brun, tartare de champignons wasabi
Tartare de saumon à la grenade yakisoba
Gravalax de boeuf passion, ketchup de cerises
Carpaccio de merlu aux agrumes, gelée d'orange gingembre, croûtons à l'ail noir
Gaspacho de pastèque au basilic thaï, brunoise de pastèque, tuile de pain, oeuf parfait
Asperges confites au confites au miel d'oranger, buratina, crème d'asperge à l'ail des ours
Suprême de pintade fermière bio laqué au ponzu, crémeux d'avocat yuzu ail des ours, jus de volaille à l'estragon
Pavé de saumon à l'origan, ragoût de fèves et petits pois à la menthe, crème de gorgonzola aux morilles
Mon assiette de fromage (sphiphon camembert di bufala à la truffe, condiments fruits sec)
Assiette de fromage aop
Salade de fraises au basilic, ganache chocolat blanc wasabi, tuile chocolat piment d'espelette ( en saison de la fraise )
Baba ( farine de châtaigne )au vieux rhum arrangé fruits rouges, compotée de pommes au cidre, crispy noisettes caramélisées
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sarcelles.
What does a private chef service include in Sarcelles?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sarcelles?
The price of renting a chef in Sarcelles can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 102 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 102 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sarcelles?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 779 chefs available in Sarcelles. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sarcelles who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sarcelles?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sarcelles
Discover more details about our private chefs and their services.
The average age of our private chefs in Sarcelles
Percentage of our women chefs in Sarcelles.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sarcelles.
Percentage of services with kids in Sarcelles.
Maximum number of bookings for a personal chef by a single client in Sarcelles.
Increase in the number of bookings for a chef from last year in Sarcelles.
Languages spoken by our personal chefs in Sarcelles.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sarcelles.
Average timeframe from sending the request to booking.
How many chef services are booked in Sarcelles each month?
Private chef reservations can vary seasonally depending on the destination. In Sarcelles, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sarcelles.
Cost of a private chef in Sarcelles
The cost of hiring a private chef in Sarcelles can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 102 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 102 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sarcelles!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sarcelles?
We mainly offer six types of cuisine in Sarcelles: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sarcelles!






Talk to our chefs in Sarcelles
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sarcelles? You’ll get it. Tell us about your event in Sarcelles, and discover the best chefs who will customize every detail of your experience.










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